INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS
This quick side dish is cooked in the Instant Pot®. Feel free to add in Parmesan cheese if desired, but it's amazing on its own! I don't add salt or pepper, as the ingredients seem to have enough flavor on their own.
Provided by thedailygourmet
Categories Side Dish Grain Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.
Nutrition Facts : Calories 244 calories, Carbohydrate 44.7 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 171.6 mg, Sugar 0.2 g
INSTANT POT® HERBED ISRAELI COUSCOUS
This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
- Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 44.1 g, Cholesterol 9.5 mg, Fat 4.6 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 508.6 mg, Sugar 0.4 g
ONE-POT ISRAELI COUSCOUS SHRIMP-AND-VEGGIE BOWLS
Cooking for a family can be time-consuming, but doing the dishes afterwards is what gets to me. Making one-pot meals has become one of my goals, and this is a favorite recipe from that challenge. This entire meal comes together in 30 minutes and tastes like a traditional couscous salad meets risotto-without all the work. Israeli couscous, a variety with bigger, more pearl-like grains than standard couscous-turns tender and creamy when slow-simmered in broth, and the shrimp and zucchini come out perfectly cooked. Everything is brought together with a bright and tangy vinaigrette, fresh herbs and Parmesan. Whether for dinner or lunch, my hope is that this recipe makes your day a little easier and a little more delicious.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a 10- to 12-cup Dutch oven or large saucepan with a tight-fitting lid over medium-high heat. Add the onion, zucchini, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sauté until the onion and zucchini soften and the zucchini is just beginning to turn golden brown in spots, about 5 minutes.
- Reduce the heat to medium and stir in the garlic and couscous. Cook, stirring, until the couscous is toasted, about 2 minutes. Stir in the wine and cook, stirring and scraping the bottom of the pan, until the wine evaporates, about 1 minute. Stir in the broth and 1 teaspoon salt. Bring to a boil.
- While the broth comes to a boil, sprinkle the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper and toss. Lay the seasoned shrimp over the top of the couscous, cover the pot, and reduce the heat to low. Cook until the couscous absorbs most of the liquid and is tender and the shrimp is cooked through and bright pink, about 15 minutes.
- Remove the lid and increase the heat to medium. Simmer until any remaining liquid evaporates, about 1 minute. Remove from the heat.
- Whisk together the lemon zest and juice, orange juice, olive oil and 1/4 teaspoon each salt and pepper in a small bowl. Stir the vinaigrette into the couscous until combined. Stir in the tomatoes and herbs. Divide among 4 serving bowls and garnish with Parmesan.
More about "instant pot israeli couscous recipes"
INSTANT POT ISRAELI COUSCOUS - CORRIE COOKS
From corriecooks.com
4.6/5 (73)Calories 261 per servingCategory Dinner, Lunch, Side Dish
INSTANT POT ISRAELI COUSCOUS WITH FETA - THE RECIPE POT
From therecipepot.com
3.6/5 (48)Category Side DishCuisine MediterraneanCalories 253 per serving
ISRAELI COUSCOUS AND LENTILS – INSTANT POT RECIPES
From recipes.instantpot.com
4/5 (64)Servings 4Cuisine IsraeliCategory Main Course
ISRAELI COUSCOUS IN THE INSTANT POT - LOW HASSLE SIDE!
From foreignfork.com
ISRAELI COUSCOUS RECIPE | EASY INSTANT POT COUSCOUS PILAF
From twosleevers.com
INSTANT POT COUSCOUS (ISRAELI COUSCOUS) - WENT HERE 8 THIS
From wenthere8this.com
HOW TO COOK COUSCOUS IN THE INSTANT POT - FORK TO …
From forktospoon.com
INSTANT POT COUSCOUS & VEGETABLES MEDLEY (PRESSURE …
From pipingpotcurry.com
INSTANT POT COUSCOUS | ISRAELI COUSCOUS - SUBBU COOKS
From subbucooks.com
INSTANT POT ISRAELI (PEARL) COUSCOUS - YOUTUBE
From youtube.com
ONE PAN MEDITERRANEAN CHICKEN AND ISRAELI COUSCOUS
From rachelcooks.com
INSTANT POT COUSCOUS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ISRAELI COUSCOUS (AKA PEARL COUSCOUS) – A COUPLE COOKS
From acouplecooks.com
HOW TO COOK COUSCOUS - ISRAELI (PEARL) OR INSTANT - EVOLVING TABLE
From evolvingtable.com
SIMPLE INSTANT POT COUSCOUS - LYNN'S WAY OF LIFE
From lynnswayoflife.com
INSTANT POT ISRAELI (PEARL) COUSCOUS | RECIPE | PEARL COUSCOUS ...
From pinterest.ca
INSTANT POT EASY BASIC COUSCOUS RECIPE - MY EDIBLE FOOD
From myediblefood.com
30 EASY INSTANT POT 'DUMP AND GO' RECIPES - SIMPLY WELL BALANCED
From simply-well-balanced.com
INSTANTPOT COUSCOUS - MOM'S BISTRO
From momsbistro.net
INSTANT POT COUSCOUS | ISRAELI COUSCOUS | VEGETABLE PEARL COUSCOUS
From instantpotteacher.com
INSTANT POT PEARL (ISRAELI) COUSCOUS - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
INSTANT POT MEDITERRANEAN VEGGIES & ISRAELI COUSCOUS
From homepressurecooking.com
JEWELED ISRAELI COUSCOUS IN THE INSTANT POT | HADASSAH MAGAZINE
From hadassahmagazine.org
INSTANT POT® GARLICKY MUSHROOM ISRAELI COUSCOUS | RECIPESTY
From recipesty.com
INSTANT POT COUSCOUS | ISRAELI COUSCOUS | VEGETABLE PEARL COUSCOUS ...
From crockpotmoms.club
10 BEST ISRAELI COUSCOUS VEGAN RECIPES | YUMMLY
From yummly.com
INSTANT POT® GROUND BEEF AND ISRAELI COUSCOUS | RECIPESTY
From recipesty.com
HOW TO COOK ISRAELI COUSCOUS - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT PEARL COUSCOUS - BLUES BEST LIFE
From bluesbestlife.com
INSTANT POT® GROUND BEEF AND ISRAELI COUSCOUS | RECIPE | MAIN …
From pinterest.ca
INSTANT POT ISRAELI (PEARL) COUSCOUS - PRESSURE LUCK COOKING
From pressureluckcooking.com
INSTANT POT® PICCATA ISRAELI COUSCOUS | RECIPE - PINTEREST
From pinterest.com
INSTANT POT COUSCOUS (VEGETABLE COUSCOUS) - THE DINNER BITE
From thedinnerbite.com
EASY INSTANT POT COUSCOUS - THE FIERY VEGETARIAN
From thefieryvegetarian.com
INSTANT POT ISRAELI COUSCOUS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE COOKER ISRAELI COUSCOUS | INSTANT POT DINNER RECIPES, …
From pinterest.com
ISRAELI COUSCOUS AND LENTILS BY INSTANT POT RECIPES
From instantcrumbs.com
ISRAELI COUSCOUS AND LENTILS RECIPE - INSTANT BRANDS
From instantbrands.co.uk
PRESSURE COOKER (INSTANT POT) ISRAELI COUSCOUS
From pressurecookingtoday.com
INSTANT POT PEARL COUSCOUS AND LENTIL SALAD - RAINBOW PLANT LIFE
From rainbowplantlife.com
INSTANT POT COUSCOUS - KITCHEN SKIP
From kitchenskip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love