Intensely Deep Dark Chocolate Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP, DARK BROWNIES



Deep, Dark Brownies image

This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 9 brownies

Number Of Ingredients 11

3/4 cup all-purpose flour
1 tablespoon best-quality cocoa powder, preferably Valrhona
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, plus more for pan
3/4 teaspoon instant espresso powder
5 ounces semisweet chocolate, finely chopped
3/4 cup granulated sugar
1/4 cup light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
  • In a medium bowl, sift together flour, cocoa powder, and salt; set aside
  • In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
  • Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
  • Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.

DEEP CHOCOLATE BROWNIES



Deep Chocolate Brownies image

Provided by Ruth Cousineau

Yield Makes 32 (2-inch) squares

Number Of Ingredients 8

2 sticks (1/2 pound) unsalted butter
8 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked)
2 cups sugar
1 teaspoon pure vanilla extract
5 large eggs
2/3 cup all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  • Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  • Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
  • Spread in pan and bake until a pick inserted in center comes out with crumbs, 25 to 35 minutes. Cool completely.

INTENSELY DEEP DARK CHOCOLATE BROWNIES



Intensely Deep Dark Chocolate Brownies image

For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.

Provided by Bev I Am

Categories     Dessert

Time 45m

Yield 32 serving(s)

Number Of Ingredients 9

1 cup unsalted butter
8 ounces bittersweet chocolate (fine quality, no more than 60% cacao)
2 cups sugar
1 teaspoon vanilla extract
5 large eggs
2/3 cup all-purpose flour
1/3 cup unsweetened dutch cocoa
1/2 teaspoon salt
3/4 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees F with rack in center position.
  • Butter and flour 13" x 9" pan.
  • In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
  • Remove from heat and allow to come to room temperature.
  • Whisk in sugar and vanilla into chocolate/butter combination.
  • Whisk in eggs, one at a time until thoroughly combined. Set aside.
  • In separate bowl combine Dutch process chocolate powder, flour and salt.
  • Combine flour mixture with chocolate/butter and whisk thoroughly.
  • Add chopped walnuts if using.
  • Spread brownie batter in pan and bake for 25-35 minutes.
  • Cool completely.

INTENSELY RICH CHOCOLATE BROWNIES



Intensely Rich Chocolate Brownies image

Adding instant coffee to the mix makes these the richest, most intensely chocolatey chocolate brownies you've ever tried.

Provided by My Food and Family

Categories     Bars & Squares

Time 1h45m

Yield 40 servings

Number Of Ingredients 9

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter
2/3 cup sugar
2 eggs
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla
1 cup flour
1/2 cup coarsely chopped walnuts
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil; spray with cooking spray. Microwave 4 oz. (1 pkg.) chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs, coffee granules and vanilla. Stir in flour and nuts. Spread into prepared pan.
  • Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool on wire rack 30 min. Use foil handles to lift brownie from pan before cutting to serve.
  • Meanwhile, grate 1/2 oz. of the remaining chocolate; set aside. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted. Whisk mixture until smooth and blended. Let cool 10 min.; spoon over cooled brownies. Sprinkle with shaved chocolate. Refrigerate 30 min. or until glaze is set.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

OUTRAGEOUSLY HEALTHY DEEP CHOCOLATE BROWNIES



Outrageously Healthy Deep Chocolate Brownies image

Rich and chocolatey to the max! These are also a healthier version but the taste is amazing! This recipe makes 8 big crazy good healthy brownies! As another option you can add 1 cup of chopped walnuts to the batter at the end of mixing.

Provided by TaterBug

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup oil
1/2 cup oil substitute (sunsweet light bake)
5 ounces unsweetened chocolate
1 cup cocoa powder
3/4 cup Egg Beaters egg substitute
1 tablespoon instant espresso
1 tablespoon vanilla extract
3/4 cup Splenda Sugar Blend for Baking
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oveb to 350 degrees F. Grease an 8x8x2 inch pan.
  • Melt dark unsweetend chocolate and mix with oil, oil substitute, splenda sugar blend, vanilla, instant espresso, and egg substitute. Stir misture well.
  • Stir together flour, baking powder, cocoa powder, and salt.
  • Mix together wet and dry ingredients until mixed but do not overmix.
  • Pour into prepared pan.
  • Bake for 25-30 minutes, or until tester comes out clean. Do not overbake! Cool, thouroughly and then cut into squares.

Nutrition Facts : Calories 339.7, Fat 24.4, SaturatedFat 8.4, Sodium 198, Carbohydrate 35.9, Fiber 6.7, Sugar 9, Protein 5.2

CARAMEL-LAYERED DARK CHOCOLATE BROWNIES



Caramel-Layered Dark Chocolate Brownies image

Provided by Carole Bloom

Categories     Chocolate     Dessert     Bake     Valentine's Day     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 25 brownies

Number Of Ingredients 20

Brownies
Nonstick baking spray
5 ounces unsweetened chocolate, finely chopped
2 ounces bittersweet chocolate, finely chopped
12 tablespoons (6 ounces, 1 1/2 sticks) unsalted butter, cut into small pieces
2 large eggs, room temperature
1 large egg yolk, room temperature
3/4 cup (5 ounces) superfine sugar
3/4 cup (4 1/2 ounces) firmly packed light brown sugar
1 teaspoon pure vanilla extract
3/4 cup (3 1/4 ounces) all-purpose flour
3 tablespoons natural cocoa powder
1/4 teaspoon kosher or fine-grained sea salt
Caramel
1 recipe Classic Caramel Sauce , chilled
Bittersweet Chocolate Ganache Topping
4 ounces bittersweet chocolate (64 to 72% cacao content), finely chopped
1/2 cup heavy whipping cream
Special Equipment
1 (8-inch) square baking pan

Steps:

  • Brownies: Position a rack in the center of the oven and preheat to 350 degrees F. Line the baking pan with aluminum foil, letting it hang about two inches over the sides. Coat the inside of the foil with nonstick baking spray.
  • Place both chocolates and the butter together in the top of a double boiler over low heat. Stir often with a rubber spatula to help melt evenly. Remove the top pan of the double boiler and wipe the bottom and sides dry. Or place the chocolates and butter in a microwave-safe bowl and melt on low power for 30-second bursts. Stir with a rubber spatula after each burst to make sure it's melting. Let the mixture cool while mixing the rest of the brownie batter. Stir with a rubber spatula occasionally to prevent a skin from forming on top.
  • Whip the eggs and egg yolk in the bowl of an electric stand mixer using the wire whip attachment, or in a large bowl using a hand-held mixer, until frothy, about 1 minute.
  • Add the sugars to the eggs and whip together until the mixture is very thick and pale colored and holds a slowly dissolving ribbon as the beater is lifted, about 5 minutes. Add the vanilla and stir to blend well.
  • Add the chocolate mixture to the egg mixture and blend completely on low speed. Stop and scrape down the sides and bottom of the bowl with the rubber spatula. The mixture will be smooth and dark chocolate colored.
  • In a medium bowl, sift the flour and cocoa powder together. Add the salt and stir to combine.
  • In 3 stages, add the dry ingredients to the chocolate mixture, blending well after each addition. Stop and scrape down the sides and bottom of the bowl with a rubber spatula to help mix evenly.
  • Pour the batter into the prepared pan and use a rubber spatula to spread it evenly. Bake for 35 minutes, or until a cake tester inserted in the center comes out with slightly moist crumbs clinging to it. Remove the pan from the oven and cool completely on a rack.
  • Caramel:
  • Stir the caramel sauce until it is smooth. Pour it onto the top of the cooled brownies and spread evenly into the corners using a small offset spatula. Chill in the freezer for 30 minutes to set the caramel.
  • Bittersweet Chocolate Ganache Topping:
  • Place the chocolate in a medium bowl. Heat the cream in a small saucepan until bubbles for around the edges. Pour the cream over the chocolate and let stand for 30 seconds. Stir the cream and chocolate together with a heat-resistant spatula until completely melted and smooth.
  • Remove the pan of brownies from the freezer. Pour the ganache over the caramel layer and spread it out evenly into the corners using a small offset spatula. Chill the brownies in the refrigerator for about 20 minutes to set the ganache.
  • Lift the brownies from the pan using the edges of the aluminum foil then peel away from the brownies. Use a large knife to cut the brownies into 5 rows in each direction. Dip the knife in hot water and dry between cuts. Gently separate the brownies and serve at room temperature.

More about "intensely deep dark chocolate brownies recipes"

DEEP-DARK FUDGY BROWNIES - KING ARTHUR BAKING
deep-dark-fudgy-brownies-king-arthur-baking image
Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan. In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso …
From kingarthurbaking.com
4.3/5 (93)
Total Time 45 mins
Servings 16
Calories 200 per serving
  • Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan., In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips., Add the oil, water or coffee, and eggs, mixing until combined., Spoon the mixture into the pan, smoothing the top., Bake the brownies for 33 to 35 minutes for the 9" pan, or 40 to 45 minutes for the 8" pan (a pan with a dark interior will bake the brownies more quickly).
  • Is the batter under the crust still shiny, wet, and smooth? Continue to bake the brownies, checking frequently.


DECADENT DEEP-DISH CHOCOLATE BROWNIES - A TWO DRINK MINIMUM
2020-07-01 This Decadent Deep-Dish Chocolate Brownie recipe has that hard crackling top while underneath you’ll discover a rich dense moist cake like texture. My friend Louanne …
From atwodrinkminimum.com


INTENSELY DEEP DARK CHOCOLATE BROWNIES RECIPE - FOOD.COM
Dec 16, 2019 - For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine. Dec 16, 2019 - For Chocolate Lovers …
From pinterest.ca


FUDGY DARK CHOCOLATE BROWNIES - BUTTERNUT BAKERY
This recipe uses a combination of 60% bittersweet chocolate and 90% extra dark chocolate. The bittersweet chocolate gives it that rich flavor without making the brownies TOO bitter, …
From butternutbakeryblog.com


RECIPE FOR DARK CHOCOLATE BROWNIES - THERESCIPES.INFO
Dark Chocolate Brownie Recipe - Shugary Sweets best www.shugarysweets.com. Feb 15, 2022In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, …
From therecipes.info


ONE BOWL FUDGY CHOCOLATE BROWNIES | MEL'S KITCHEN CAFE
2021-04-22 In a microwave-safe bowl (or in a saucepan on the stove), melt the butter and chocolate in 1-minute increments (or over low heat on the stove), stirring in between until …
From melskitchencafe.com


DEEP AND DARK CHOCOLATE BROWNIES – 1840 FARM
2015-12-28 Instructions. Preheat oven to 350 degrees Fahrenheit. Line a 9×9 baking pan with parchment paper to prevent the brownies from sticking to the pan as they bake. Combine the …
From 1840farm.com


EASY COCOA POWDER BROWNIES - DARK & FUDGY - DECORATED TREATS
Let the butter and sugar mixture cool down a little, and then add in the eggs. After a good one minute of whisking, add the salt followed by the flour and cocoa powder that are sifted …
From decoratedtreats.com


DEEP DARK BROWNIES - RECIPE GIRL
2020-04-15 Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Line with parchment paper and let it hang over two sides. Spray the parchment too. In a medium …
From recipegirl.com


SALTY, DEEP-DARK CHOCOLATE BROWNIES - DAVID LEBOVITZ
2014-12-08 3/4 packed cup (170g) dark brown sugar. Flaky sea salt, such as fleur de sel or Maldon, for finishing. Preheat the oven to 350ºF (180ºC). Prepare an 8-inch (20cm) square …
From davidlebovitz.com


GOURMET DEEP DARK CHOCOLATE BROWNIES - COOKIE MADNESS
2008-10-08 Preheat oven to 350 degrees F. Line a 13×9 inch metal pan with foil and spray foil with cooking spray. Alternatively, you may use parchment. These are pretty sticky at first! Melt …
From cookiemadness.net


RECIPE INTENSELY DEEP DARK CHOCOLATE BROWNIES
2020-03-25 Preheat oven to 350 degrees F with rack in center position. Butter and flour 13" x 9" pan. In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
From installflashthemesw91063496.blogspot.com


FUDGY DARK CHOCOLATE BROWNIES - GINGER SNAPS BAKING AFFAIRS
Set aside and cool for 5 minutes. Wet Ingredients: Whisk in the sugar and vanilla extract into the melted chocolate mixture. Add the eggs one at a time, whisking until completely incorporated. …
From gingersnapsbakingaffairs.com


INTENSE BROWNIES - TWO QUEENS BAKE
2021-01-25 Instructions. Preheat oven to 160C/325F. Position the oven rack on the middle rung. Grease all sides of a 9”x13”pan. Line the bottom with parchment paper. In a medium …
From twoqueensbake.com


INTENSELY DEEP DARK CHOCOLATE BROWNIES FROM FOOD.COM: FOR …
Jan 8, 2013 - Intensely Deep Dark Chocolate Brownies from Food.com: For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From …
From pinterest.co.uk


EASY DARK CHOCOLATE CHUNK BROWNIES - DINNER, THEN DESSERT
2016-03-31 Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled. Add in the vanilla and eggs and whisk until well combined. Sift together the flour, …
From dinnerthendessert.com


DARK CHOCOLATE BROWNIES: PERFECTLY GOOEY AND CHEWY - CHOPNOTCH
2021-07-12 Instructions. Preheat oven to 350°F and grease an 8x12-inch baking pan, then line it with parchment paper and set aside. Combine oil, melted butter, and sugars in a medium …
From chopnotch.com


DEEP CHOCOLATE BROWNIES - BETTER HOMES & GARDENS
Directions. Step 1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside. Advertisement. Step 2. In a medium mixing bowl beat the 1 egg with an electric mixer …
From bhg.com


BEST EVER CHOCOLATE BROWNIES RECIPE (8 INGREDIENTS) - VEENA …
2013-12-06 Dry ingredients - In a medium bowl combine the flour, cocoa, and salt. Use a whisk to ensure everything is well combined. In a large microwave-safe bowl add the butter and …
From veenaazmanov.com


PERFECT DARK CHOCOLATE BROWNIES - THE BEST BROWNIE RECIPE
2018-11-03 Instructions. Firstly, in a bowl, combine the flour and baking powder, mix well and set aside. Next, on a double boiler, combine the chocolate chips and salted butter. Melt …
From bakealish.com


DARK CHOCOLATE BROWNIES | RECIPE | FOOD & STYLE
Preheat oven to 325°F (170°C). Step 1: Melt two thirds of the chocolate (8 oz) (225 g) in a double boiler over gently simmering water, stirring continuously until smooth. Set aside. Place the …
From foodandstyle.com


FUDGY DARK CHOCOLATE BROWNIES - BELLE OF THE KITCHEN
2021-02-10 Preheat oven to 350 degrees. Grease and flour a 13×9 inch baking pan and set aside. In a 3-quart saucepan, melt butter and chocolate over low heat, stirring until smooth. …
From belleofthekitchen.com


INTENSELY DEEP DARK CHOCOLATE BROWNIES RECIPE - FOOD.COM
Feb 3, 2012 - For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine. Pinterest. Today. Explore. When …
From pinterest.com


DEEP DARK CHOCOLATE BROWNIES, WITH A SECRET INGREDIENT
2020-08-16 For ganache: chop chocolate, then place the coconut milk in a small pan and bring to a boil. Take off the heat, add the chocolate and let stand for a minute, then stir. When the …
From robinasbell.com


INTENSELY RICH, FUDGY, DARK CHOCOLATE VEGAN BROWNIES
2018-01-20 Gently fold the vegan chocolate chips after this step if you desire. Pour the batter into an 8×8 inch cake/brownie pan. Hit the bottom of the pan with your hand to help spread the …
From lifevegans.com


DEEP DARK CHOCOLATE BROWNIES | KOOLS FAMILY FAVORITES
Instructions. Preheat oven to 350°F. Butter the sides and bottom of a 13x9x2-inch baking pan; set aside. In a medium bowl whisk together the flour, cocoa powder, and salt; set aside.
From koolsfamilyfavorites.com


INTENSELY DARK CHOCOLATE PEPPERMINT BROWNIES - DINING WITH DEBBIE
2016-12-25 This time. This time the experiment worked very well. If you like intensely dark chocolate, then you must make these brownies as soon as you can. I used Ghirardelli …
From diningwithdebbie.net


BEST HOMEMADE LUSCIOUS DARK CHOCOLATE BROWNIES - JZ EATS
2021-06-23 How to Make Dark Chocolate Brownies. 1. Prepare the baking dish. Preheat the oven to 350° F. Grease and flour an 8 inch square baking pan. 2. Mix the butter and …
From jz-eats.com


INTENSELY DEEP DARK CHOCOLATE BROWNIES RECIPE - FOOD.COM
Feb 27, 2015 - For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine. Pinterest. Today. Explore. When the …
From pinterest.com


DARK CHOCOLATE BROWNIES - ALL SHE COOKS
2019-04-01 Step #4: Add chocolate chips to butter and dark chocolate pieces. Step #5 : Microwave in 30-second increments until melted, stirring after each 30 second cooking time. …
From allshecooks.com


RECIPE: THE FUDGIEST 45% DARK CHOCOLATE CHUNK BROWNIES
2020-06-04 Preheat the oven to 180°C. Chop dark chocolate (1) into small pieces. Place into a medium heatproof bowl. Chop dark chocolate (2) into half-squares and set aside. This will be …
From bakestarters.com


INTENSELY DEEP DARK CHOCOLATE BROWNIES RECIPE - WEBETUTORIAL
Intensely deep dark chocolate brownies is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


30 BEST DARK CHOCOLATE DESSERTS - INSANELY GOOD RECIPES
2022-06-06 28. Bavarian Mints. Bavarian mints are equal parts creamy, sweet, chewy, rich, and minty. Start by melting the dark chocolate with butter and then gently stir in condensed milk, …
From insanelygoodrecipes.com


FUDGY DARK CHOCOLATE BROWNIES RECIPE - CRAZY FOR CRUST
2022-02-26 Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray. Add oil, sugar, and cocoa to a large bowl. Stir until smooth. Stir in eggs, salt, …
From crazyforcrust.com


DARK CHOCOLATE BROWNIES - MARCELLINA IN CUCINA
2018-09-26 Instructions. Preheat oven to 320°F/160°C Grease and line with non stick paper a 8inch/ 20cm square metal cake pan. Place butter in a medium bowl. Microwave (in 20 second …
From marcellinaincucina.com


DARK CHOCOLATE FUDGE BROWNIES - JENNY CAN COOK
2017-01-27 Ingredients: 3 ounce bar 70% bittersweet dark chocolate; 1/4 cup vegetable oil; 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder (Dutch process is best)
From jennycancook.com


MIDNIGHT BROWNIES (AKA DARK COCOA POWDER BROWNIES
2017-02-24 Instructions. Preheat oven to 325 degrees F. Grease an 8×8 inch baking pan (or line with parchment for easier removal) and set aside. In a large bowl, melt the butter in the …
From katiebirdbakes.com


INTENSELY DEEP DARK CHOCOLATE BROWNIES RECIPE - FOOD.COM
Jun 28, 2015 - For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine. Pinterest. Today. Explore. When …
From pinterest.co.uk


EASY HOMEMADE BROWNIES (8 PANTRY INGREDIENTS) - CHEW OUT LOUD
2022-01-28 Preheat oven to 350F, with rack on lower middle position. Generously spray an 8-inch baking dish with nonstick cooking spray. Set aside. In a bowl, whisk together flour, cocoa …
From chewoutloud.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #oven     #easy     #cookies-and-brownies     #chocolate     #stove-top     #dietary     #low-sodium     #low-in-something     #equipment     #number-of-servings

Related Search