Irish Cream Mocha Mix Recipes

BAILEYS MOCHA

Steps:

• Heat milk and half and half (or milk substitutes) in a saucepan or microwave until steaming, not boiling. Add all other ingredients. Stir.
• Top with whip cream and a drizzle of chocolate sauce. Enjoy!
• Combine all ingredients in a cup (or container with a lid). Stir or shake it up.
• Add cocktail ice cube (or whatever cubes you have).
• Top with whip cream. Enjoy!

IRISH MOCHA SMOOTHIE

Steps:

• In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.

CREAMY MOCHA COCKTAIL

Steps:

• In a blender, combine the first five ingredients; cover and process until smooth. Drizzle sides of chilled glasses with syrup. Pour cream liqueur mixture into glasses. Serve immediately.

FUDGY LAYERED IRISH MOCHA BROWNIES

Steps:

• Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

IRISH MOCHA COFFEE

Steps:

• In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
• Serve immediately in a tall glass.

HOT IRISH MOCHA

Steps:

• In a saucepan, combine the cocoa powder, the sugar, and the milk, stirring until the mixture is smooth. Add the coffee and heat the mixture moderately low heat, stirring, until the cocoa powder and the sugar are dissolved and the mixture is hot, but do not let it boil. Stir in the liqueur and the Bailey's, heat the mixture over moderate heat, stirring, until it is hot, but do not let it boil, and divide it among 6 heated mugs.

HOT IRISH CREME MOCHA

Steps:

• In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
• Serve in mugs; top with whipped cream and chocolate shavings.

BAILEY'S IRISH MOCHA

Steps:

• Place the cocoa mix and the instant coffee granules into a large mug.
• Pour in the boiling water, stirring well to combine. Stir in the vanilla extract, the Bailey's, and the chocolate syrup (or Godiva).
• Top with whipped cream and grated chocolate.