Irish Flag Shot Recipes

IRISH FLAG SHOT

Irish Flag Shot image

These fun layered shots are going to be a hit on St. Patrick's Day, ir any celebration!

Provided by Dan

Time 5m

Number Of Ingredients 3

Ingredients

1/2 ounce Creme De Menthe
1 ounce Baileys Irish Cream
1/2 ounce Grand Marnier

Steps:

Start by pouring the Creme de Menthe into a 2 ounce shot glass.
Pour the Irish Cream slowly over the back of a small spoon so that it sits on top of the Cream de Menthe.
Pour the Grand Marnier over the spoon slowly to add the top layer to the shot.

Nutrition Facts : Calories 189 calories, Sugar 12 g, Sodium 0.8 mg, Fat 2.6 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 15.5 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

IRISH FLAG LAYERED SHOT

Irish Flag Layered Shot image

Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3/4 ounce green creme de menthe
3/4 ounce irish cream
3/4 ounce brandy

Steps:

Layer in a pony glass or shot glass in the order given.
The secret is to pour slowly, barely dribble the liqueurs into your glass.
Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.

IRISH FLAG SHOT RECIPE

Irish Flag Shot Recipe image

This Irish Flag Shot is fun and easy to make. It also looks great at any St. Patrick's Day Party.

Provided by Shawn

Categories Cocktails & Shots

Time 4m

Number Of Ingredients 3

Ingredients

1.0 oz. Creme de Menthe
1.0 oz. Bailey's Irish Creme
1.0 oz. Grand Marnier

Steps:

Slow pour the Creme de Menthe into the shot glass as your first layer
Gently add the Bailey's using a bartender spoon or teaspoon to help guide and assist in the pouring. This is your second layer.
Third layer is the Grand Marnier. Using the same bartender spoon or teaspoon, slowly and gently add to the shot glass.

Nutrition Facts : Calories 208 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 195 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

IRISH FLAG

Irish Flag image

Provided by Kim Haasarud

Categories Alcoholic St. Patrick's Day Cocktail Drink

Number Of Ingredients 3

Ingredients

Bottom: Green crème de menthe
Middle: Licor 43
Top: Baileys Irish Cream

Steps:

Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.

A "MORE IRISH" IRISH FLAG SHOOTER RECIPE - (4.7/5)

Provided by rbotzl01

Number Of Ingredients 3

Ingredients

3/4 oz Green Creme de Menthe
3/4 oz Bailey's Irish Cream
3/4 oz Jameson Irish Whiskey

Steps:

In a tall, skinny shot glass, first pour the Creme de Menthe. Then, pouring slowly over a barspoon or other small spoon, round side up, add the Bailey's. The Bailey's should float on top of the Creme de Menthe. Repeat the spoon process to pour the Jameson over the Bailey's. If at first you don't succeed, try, try again.

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