Island Cookie Bars Recipes

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Categories     Cookies

Yield 42

Number Of Ingredients 12

●1 2/3 cups all-purpose flour
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●3/4 cup (1 1/2 sticks) butter or margarine, softened
●3/4 cup packed brown sugar
●1/3 cup granulated sugar
●1 teaspoon vanilla extract
●1 large egg
● 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●1 cup flaked coconut, toasted if desired
●1 cup chopped walnuts

Steps:

  • Preheat oven to 375° F.
  • Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Note: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

CHOCOLATE ISLAND COOKIES



Chocolate Island Cookies image

I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 16

1/2 cup shortening
1 cup packed brown sugar
1 large egg
3 ounces unsweetened chocolate, melted and cooled
1/4 cup strong brewed coffee
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup buttermilk
1/3 cup sweetened shredded coconut
FROSTING:
1-1/2 ounces unsweetened chocolate, melted and cooled
1/4 cup sour cream
1 tablespoon butter, softened
1 to 1-1/2 cups confectioners' sugar
2/3 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, chocolate and coffee. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until edges are browned. Remove to wire racks to cool. , For frosting, combine the chocolate, sour cream and butter in a small bowl until smooth. Add enough sugar to achieve spreading consistency. Frost cooled cookies. Sprinkle with coconut.

Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BAHAMAS ISLAND COOKIE BARS



Bahamas Island Cookie Bars image

These bars bring back memories; for one of my grandkid honeymoon and her's 2 secone love, in the Bahamas. Naturally, I too love every bite as will! This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the house. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.

Provided by CHEF GRPA

Categories     Caribbean

Time 45m

Yield 32 cookies

Number Of Ingredients 12

1 3/4 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup brown sugar, firmly packed
3/4 cup natural-style peanut butter
1/4 cup crushed pineapple, juices drained
2 tablespoons butter
1 teaspoon vanilla
1 large egg
1 1/4 cups white chocolate
1/2 cup sweetened flaked coconut

Steps:

  • In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
  • In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 Cup of the white chocolate chips, saving remaining 1/4 Cup.
  • With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
  • Bake bars in a 350*F. oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
  • Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
  • Allow pan to cool completely on a wire rack. Cut into 32 bars.

Nutrition Facts : Calories 142.3, Fat 6.7, SaturatedFat 2.9, Cholesterol 9.1, Sodium 58.4, Carbohydrate 18.9, Fiber 1.2, Sugar 13.4, Protein 3

ISLAND COOKIES



Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

  • Sift dry ingredients.
  • Beat butter, brown sugar, sugar and vanilla until creamy.
  • Beat in egg.
  • Gradually beat in flour mixture.
  • Stir in chips, coconut and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

ALOHA PARADISE BARS



Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

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