Island Oasis Recipes

ISLAND PINA COLADA

Island Pina Colada image

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

Provided by NcMysteryShopper

Categories Beverages

Time 5m

Yield 1 Pina Colada, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 ounces white rum
1 ounce dark rum
1 1/2 ounces coco lopez coconut cream (in can)
1 ounce double cream or 1 ounce whipping cream
3 ounces pineapple juice
1 dash Angostura bitters
1 maraschino cherry, to garnish
1 pineapple slice, wedge, to garnish

Steps:

Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.

Nutrition Facts : Calories 550.1, Fat 17.9, SaturatedFat 13.2, Cholesterol 39.1, Sodium 30.6, Carbohydrate 58.5, Fiber 2.7, Sugar 49, Protein 2.3

BUSHWACKER

Bushwacker image

Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.

Provided by Marty Fredericks

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1/2 ounce rum (Cruzan is the best, but use whatever brand you have)
1/2 ounce vodka (any brand)
1/2 ounce Baileys Irish Cream (or a similar off-brand name)
1/2 ounce Kahlua (or a coffee flavored off-brand name)
1/2 ounce amaretto liqueur (any brand)
1/2 ounce chococo chocolate-flavored liqueur
1/2 ounce Frangelico (I recommend it) (optional)
1/2 ounce creme de coconut (a MUST - "Coco Lopez" is best)
1 cup crushed ice (more or less to make the proper consistency)
3 dashes of grated nutmeg
1 tablespoon whipped cream
1 maraschino cherry

Steps:

Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
Enjoy!
But use caution!
They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
Haha!

ISLAND OASIS

ISLAND OASIS image

Categories Fruit

Yield 1 drink

Number Of Ingredients 7

Ingredients

1/4 Part White Rum
1/4 Part Dark Rum
1/2 Part Almond Liquor (or Oregeat Syrup)
1/2 Part triple sec or Cointreau
1/2 Part Orange Juice
1/2 Part Pineapple Juice
Grenadine

Steps:

In a cocktail shaker, combine white, dark,rum, Almond Liquor, and triple Sec. Shake vigorously. Pour into a highball glass and fill with Orange and Pineapple juice. Float grenandine on top and garnish with fresh orange slice and maraschino cherry.

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