Italian Pork In Crock Pot Recipes

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CROCK POT ITALIAN PULLED PORK SANDWICHES



Crock Pot Italian Pulled Pork Sandwiches image

These Crock Pot Italian Pulled Pork Sandwiches are a great way to enjoy a pulled pork sandwich with a completely different flavor!

Provided by Aunt Lou

Categories     Main

Time 7h2m

Number Of Ingredients 5

2.5 lb pork roast or pork loin
1 oz pkg ranch salad dressing mix
0.6 oz pkg Italian salad dressing mix
sandwich buns (split)
Optional:barbecue sauce (cheese slices)

Steps:

  • Place your pork in your crock pot
  • Cover and cook on low for 7-9 hours, it should be very tender and 145 degrees with a meat thermometer
  • Take your roast out of your crock pot and shred with two forks or an electric mixer, set aside
  • Add your seasonings to your cooking liquid and mix well
  • Put your shredded pork back in your crock pot and stir until all of your pork is evenly coated in the seasonings
  • If you need more liquid, as a little bit of water at a time and stir until you reach your desired consistency and taste
  • Serve on buns as is or with cheese and/or barbecue sauce

CROCK POT ITALIAN PORK CHOPS



Crock Pot Italian Pork Chops image

Crockpot Italian Pork Chops is a simple and delicious slow cooker entree recipe that combines the flavors of pizza and spaghetti.

Provided by Linda Larsen

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

6 pork loin chops (1-inch thick and boneless)
Salt (to taste)
Freshly ground black pepper (to taste)
2 tablespoons olive oil
1 onion (chopped)
3 cloves garlic (minced)
3 cups chunky pasta sauce
1 cup mozzarella cheese (shredded)
12 ounces fettuccine pasta or any other type of pasta, cooked and drained

Steps:

  • Gather the ingredients.
  • Trim any excess fat from pork chops and sprinkle with salt and pepper.
  • Cook chops in olive oil in a heavy skillet over medium heat until browned, about 3 to 4 minutes, turning once during cooking.
  • Place the browned chops in a 3 1/2 to 4-quart slow cooker.
  • Add the onions and garlic to the drippings remaining in the pan; cook for 5 minutes, scraping up brown bits, then add to slow cooker .
  • Top everything with the pasta sauce.
  • Cover the crockpot and cook on low for 7 to 9 hours until pork is tender and thoroughly cooked.
  • Remove the pork from the slow cooker and set aside.
  • Stir the cooked and drained pasta into the sauce in the slow cooker.
  • Place the fettuccine and the sauce on a serving platter; top with the chops, then sprinkle with the cheese just before serving.

Nutrition Facts : Calories 789 kcal, Carbohydrate 62 g, Cholesterol 146 mg, Fiber 5 g, Protein 57 g, SaturatedFat 10 g, Sodium 824 mg, Fat 33 g, ServingSize 6 servings, UnsaturatedFat 19 g

CROCK POT ITALIAN STYLE PORK CHOP DINNER



Crock Pot Italian Style Pork Chop Dinner image

This Crock Pot Italian Style Pork Chop Dinner recipe is an easy one pot meal that only has four ingredients! The flavor is wonderful! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 3h10m

Number Of Ingredients 4

6 boneless pork chops
6 medium Russet Potatoes (peeled and cut into medium cubes)
16 oz bag baby carrots
16 oz Italian dressing

Steps:

  • Place your potatoes and carrots in the bottom of your 6-quart crock pot.
  • Top with your pork chops and pour your bottle of dressing over everything.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)

Nutrition Facts : Calories 584 kcal, Carbohydrate 54 g, Protein 34 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 885 mg, Fiber 5 g, Sugar 13 g, UnsaturatedFat 17 g, ServingSize 1 serving

ITALIAN PORK LOIN (IN A CROCK POT)



Italian Pork Loin (In a Crock Pot) image

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Provided by Denise in NH

Categories     Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

Steps:

  • Place peppers and onions in the bottom of crock pot.
  • Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
  • Place the pork loin on top of the peppers and onions in crock pot.
  • Pour spaghetti sauce over the pork loin making sure to cover the roast.
  • Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
  • Pour the vinegar around the pork loin.
  • Add the two bay leaf.
  • Cook at low setting for 8-10 hours.
  • Remove pork loin and slice and put the slices back into the sauce in the crock pot.
  • Serve with your favorite pasta.

ITALIAN BRAISED PORK



Italian Braised Pork image

This tender pork would also be wonderful over pasta or polenta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 4h20m

Number Of Ingredients 10

2 tablespoons olive oil
2 1/2 pounds boneless pork shoulder
Coarse salt and pepper
1 large yellow onion, diced small
3 cloves garlic, minced
1 stalk celery, diced small
3/4 teaspoon fennel seeds
1/2 cup dry red wine, such as Cabernet Sauvignon or Merlot
1 can (28 ounces) crushed tomatoes
4 cups prepared couscous, for serving

Steps:

  • In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to a 5- to 6-quart slow cooker. Reduce heat to medium and add onion, garlic, celery, and fennel seeds to pan; cook until onion is softened, about 4 minutes.
  • Add wine and cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker along with tomatoes. Cover and cook on high until pork is very tender, 4 hours (or 8 hours on low).
  • Transfer pork to a cutting board. With 2 forks, shred meat into bite-size pieces, discarding any large pieces of fat. Skim fat off sauce and discard. Return shredded pork to slow cooker and stir to combine. (To store: Cool, cover, and refrigerate up to 3 days.) Serve over couscous.

Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 5 g, Protein 50 g, SaturatedFat 10 g

ITALIAN STYLE CROCK POT PORK LOINS



Italian Style Crock Pot Pork Loins image

I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Provided by Chef shapeweaver

Categories     Pork

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
1/2 medium onion, sliced thin
garlic powder
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon parsley flakes

Steps:

  • Lightly sprinkle each side of pork chop with garlic powder.
  • In a non-stick skillet, brown chops on each side.
  • Combine mushrooms and onions in crock pot.
  • Add browned chops in a single layer over mushroom and onions.
  • In a small bowl, mix together sauce ingredients.
  • Pour over pork.
  • Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

Nutrition Facts : Calories 334.8, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 982.4, Carbohydrate 9.9, Fiber 2.7, Sugar 6.7, Protein 43.5

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