Italian Chicken Pasta Dishes Recipes
ITALIAN CHICKEN-PASTA SKILLET
Bring on the cheesy heartiness you adore with an Italian Chicken-Pasta Skillet! This better-for-you Italian Chicken-Pasta Skillet is full of flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
- Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
- Stir in 1 cup cheese; top with remaining cheese. Remove from heat; cover. Let stand 2 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
ITALIAN CHICKEN AND PENNE
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
ITALIAN CHICKEN PASTA
I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in Bon Appetit years ago and it has been a favorite ever since. I sometimes add sun-dried tomatoes in oil but it is really good the way it is- even cold the next day for lunch. I also sometimes use penne or other shaped pasta. This is my first recipe posting and I hope you enjoy it.
Provided by nadia murray
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large, heavy skillet over medium heat.
- Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
- Add chicken strips and stir until cooked through, about 5 minutes.
- Mix in artichoke hearts and peppers with their liquid and olives and heat through.
- Season to taste with salt and pepper.
- Pour over pasta and toss well.
- Serve, passing parmesan separately.
Nutrition Facts : Calories 609.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 65.8, Sodium 966.4, Carbohydrate 78.3, Fiber 7.9, Sugar 3.8, Protein 40.6
AUTHENTIC ITALIAN CHICKEN PASTA RECIPE
Al dente linguini pasta, simmering in garlic and olive oil infused sauce, served with a portion of tender herbed chicken
Provided by Tauseeq Magsi
Categories Main
Time 20m
Number Of Ingredients 14
Steps:
- Begin by marinating the chicken. In a bowl, add cubed chicken, milk, lemon juice, mustard, pepper, and Italian herb. Mix and set aside for 20 minutes
- Next, put a large pot of water on the boil for the pasta. Add heaping amounts of salt, a dash of oil, and put on the lid.Tip: To cook the perfect pasta, make sure you boil the pasta right.a. The larger the pot, the better the pasta will boil.b. Add heaps of salt, enough to make the water taste like seawater. This will add the right flavor to your pasta.
- Meanwhile, in a pan, heat olive oil and sauté the crushed garlic until golden.
- Now add in the marinated chicken and cook until tender, stirring every two minutes.
- Add the chicken stock to it, and let simmer until it reduces.
- While the chicken stock reduces, put the pasta to boil and boil until al dente.
- Once the chicken stock has reduced, and the chicken has fully cooked, add in the cooked pasta.
- In case the sauce looks too dry, you can also add in a tablespoon or two of the pasta water to bring out the right consistency.
- Next, beat three eggs in a bowl, and stir them into the pasta on high flame.
- Let it sit on the flame for two minutes or until the egg slightly foams up.
- Sprinkle some parmesan on top and serve hot.
Nutrition Facts : Calories 640 cal
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