Italian Chicken Spaghetti Dinner Recipes

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ITALIAN CHICKEN SPAGHETTI



Italian Chicken Spaghetti image

Delicious tomato-based sauce with chicken, english peas and spaghetti noodles, topped with cheese then baked. This Italian Chicken Spaghetti is a simple, made from scratch recipe that is always a hit in my house. This is also great made in advance and freezer friendly.

Provided by Simply Scratch Made

Categories     Dinner

Time 1h10m

Yield 8

Number Of Ingredients 18

2 Medium chicken breasts
3 tablespoons oil
1 Cup onion
2 Stalks celery
4 Cloves garlic
29 ounces tomato sauce
14.5 ounces petite diced tomatoes
1 1/4 cups english peas
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 Teaspoon garlic powder
1 Teaspoon dried oregano
1 Teaspoon dried basil
1/2 teaspoon sugar
1/2 pound spaghetti noodles
3/4 cup pasta water
As needed shredded cheddar cheese
1/4 cup shredded parmesan cheese

Steps:

  • Boil the chicken in water until fully cooked. Remove from the water and allow to cool. Once the chicken has cooled, shred the chicken. Place in a large bowl and set aside.
  • Heat a large pan over medium heat. Add int the oil. Once hot, add in the onions and celery. Sauté until tender. Add in the garlic and sauté for 30 seconds, or until fragrant.
  • Add the tomato sauce, diced tomatoes, pasta water, salt, pepper, sugar, garlic powder, oregano, basil and english peas to the pan. Simmer for 20 minutes.
  • Place the noodles and sauce in the bowl with the chicken. Mix well.
  • Preheat an oven to 350 ° F and lightly grease a 13" by 9" baking dish.
  • Spread the pasta mixture evenly in the baking dish, sprinkle with parmesan cheese and the desired amount of shredded cheddar. Cover with foil and bake for 30-40 minutes. The sauce should be bubbly, and the cheese will be melted. Enjoy!

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