Italian Chicken With Mushrooms Recipes

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ITALIAN CHICKEN AND MUSHROOM SKILLET



Italian Chicken and Mushroom Skillet image

Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you are using skin and bone-on chicken pieces to cook for a longer time. This complete recipe is made in one large skillet, or Dutch oven.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h35m

Yield 7-8 serving(s)

Number Of Ingredients 14

6 -8 boneless chicken breasts
seasoning salt
pepper
garlic powder
3 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 tablespoon minced fresh garlic (or to taste)
1 tablespoon tomato paste
1/4 cup dry red wine (optional)
3 -4 cups fresh sliced mushrooms (can use 2 4-ounce cans mushrooms, sliced also)
3 (14 ounce) cans stewed tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • In a large skillet or Dutch oven, season chicken with seasoning salt pepper and garlic powder (can use regular salt).
  • Brown the chicken in oil on medium heat (about 3 minutes on both sides) remove to a plate and set aside.
  • In the same skillet, saute onion, bell pepper, celery, fresh garlic, dried basil, dried oregano and mushrooms until soft, about 5 minutes (add in crushed hot pepper flakes, if using).
  • Add in the tomato paste and stir for about 1 minute.
  • Add in the stewed tomatoes and wine (if using) stir until combined.
  • Season with more salt and pepper if desired; cover and simmer tomato mixture for for about 20-25 minutes.
  • Add in the browned chicken back to the skillet, cover and simmer for another 40-45 minutes, or until the chicken is cooked and juices run clear.
  • *NOTE* You might want to add in a couple of teaspoons of sugar if you think that the tomato sauce is too "acidy".

Nutrition Facts : Calories 285, Fat 12.1, SaturatedFat 3.4, Cholesterol 79.5, Sodium 518.6, Carbohydrate 16.2, Fiber 3.1, Sugar 10.3, Protein 29.1

ITALIAN CHICKEN WITH MUSHROOM-AND-WINE SAUCE



Italian Chicken with Mushroom-and-Wine Sauce image

Provided by Nancy Grubin

Categories     Chicken     Mushroom     Onion     Bake     Sauté     Dinner     Bell Pepper     White Wine     Bon Appétit     Colorado     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

6 large chicken breast halves with skin and bones
4 tablespoons olive oil
1 pound mushrooms, thickly sliced
2 cups chopped onions
1 large red bell pepper, cut into 1-inch pieces
1 cup dry white wine
1 cup canned low-salt chicken broth
1 1.42-ounce package spaghetti sauce seasoning mix

Steps:

  • Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
  • Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
  • Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.

CHICKEN WITH MUSHROOMS



Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 7

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  • In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)



Italian Chicken With Mushrooms (Crock Pot) image

Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 (2/3 ounce) envelope Italian salad dressing mix
1/4 cup water
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushroom pieces, drained

Steps:

  • Place chicken in greased 3 1/2 to 5-quart slow cooker.
  • Combine salad dressing mix and water; pour over chicken.
  • Cover and cook on high heat 3 hours.
  • In a small mixing bowl, beat cream cheese and soup until blended.
  • Stir in mushrooms.
  • Pour over chicken.
  • Cook 2 hours longer on high heat, or until chicken juices run clear.

Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2

ITALIAN CHICKEN AND PENNE



Italian Chicken and Penne image

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small green pepper, julienned
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 cup halved cherry or grape tomatoes
1 can (8 ounces) pizza sauce
1/2 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

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