ITALIAN CHOPPED SALAD
The best classic Italian Chopped Salad, made with fresh, healthy ingredients! Crisp lettuce, salami, chickpeas and more make it unforgettable.
Provided by Erin Clarke / Well Plated
Categories Salad
Time 45m
Number Of Ingredients 19
Steps:
- Place the red onion in a small bowl and cover with cold water (this step keeps the onion's flavor but removes some of its harsh aftertaste). Let sit while you prepare the rest of the salad.
- Place the sun-dried tomatoes in a separate bowl and cover with hot water to rehydrate. Let sit while you prepare the rest of the salad.
- Peel the kale leaves off of the stems and discard the stems. Chop the leaves into very thin ribbons. You will have about 6 cups. Place in a very large mixing bowl and sprinkle with a pinch of kosher salt. Grab the kale by big handfuls, massaging it with your hands until it turns dark green in color, feels softer, and is fragrant. Don't skip this step! It makes the kale tender and delicious.
- To the bowl, add the romaine, cherry tomatoes, chickpeas, cheese, salami (if using), pepperoncini, and olives.
- Mix up the dressing: in a large liquid measuring cup or small mixing bowl, whisk together all of the ingredients-olive oil, vinegar, mustard, garlic, honey, oregano, salt, and pepper. Alternatively, you can shake all of the ingredients together in a mason jar with a tight-fitting lid.
- Drain the red onion and sun-dried tomatoes. Add to the bowl with the romaine mixture.
- If serving the salad all at once, drizzle enough dressing on to lightly coat it, then toss to combine (when in doubt, start with less dressing. It's easy to over dress a salad!). Or, if you are serving the salad over a series of days, toss the salad without the dressing to combine, then dress only the portion you plan to eat right away. Taste and add extra salt or pepper as desired.
Nutrition Facts : ServingSize 1 (of 10), Calories 260 kcal, Carbohydrate 22 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 17 mg, Fiber 5 g, Sugar 6 g
SUPER ITALIAN CHOPPED SALAD
Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite. -Kim Molina, Duarte, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.
Nutrition Facts : Calories 185 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 444mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
ITALIAN CHOPPED SALAD
Italian Chopped Salad is stuffed with flavor and texture that is highly satisfying. Full of classic Italian flavors, this salad is going to be a huge hit at your next gathering!
Provided by Alyssa Rivers
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl combine the romaine, pepperoncinis, cherry tomatoes, olives, red onions, salami, cheese, and dressing.
- Make recipe for homemade italian dressing and use as much as desired. Toss the salad until combined.
Nutrition Facts : Calories 219 kcal, Carbohydrate 8 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 1032 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ITALIAN CHOPPED SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- For the dressing: Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic.
- For the salad: Lay out the bacon in rows on the prepared baking sheet. Place in the oven on the upper rack and cook until crisp, 10 to 15 minutes. Once it is nice and crispy, chop it up for your salad.
- In a large bowl, combine the bacon, pasta, gorgonzola, romaine, cabbage, iceberg, tomatoes and red onions. Add the dressing and toss together until all is well coated. Taste and adjust the seasoning.
ITALIAN CHOPPED SALAD RECIPE BY TASTY
All of your favorite Italian flavors are chopped together in this hearty salad. Full of tender and bitter greens, hearty protein from salami and chickpeas, and flavor boosters like Provolone, pepperoncini, and a garlicky vinaigrette, it's satisfying enough to stand alone, or can be served alongside your favorite dishes for an Italian feast.
Provided by Tasty
Categories Lunch
Time 15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the salad: In a large bowl, toss together the romaine, radicchio, salami, Provolone, tomatoes, chickpeas, red onion, and pepperoncini.
- Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, Parmesan, vinegar, salt, pepper, and oregano. Slowly pour in the olive oil, whisking until smooth and emulsified.
- Pour the vinaigrette over the salad and toss to coat.
- Enjoy!
ITALIAN CHOPPED SALAD
Enjoy this flavorful tossed salad made with chicken, salami and vegetables for dinner - ready in 25 minutes. Perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In tightly covered container, shake all vinaigrette ingredients.
- In large bowl, place all salad ingredients. Pour vinaigrette over salad; toss until coated. Serve immediately.
Nutrition Facts : Calories 560, Carbohydrate 41 g, Cholesterol 45 mg, Fat 4, Fiber 11 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g
ITALIAN CHOP SALAD IN SHELLS
Enjoy pasta salad appetizer in a new way - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 8
Steps:
- Cook pasta shells as directed on package; drain and cool.
- Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
- Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 65 mg
ITALIAN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
ITALIAN CHOPPED SALAD IN SHELLS
I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.
Provided by yooper
Categories Chicken
Time 3h10m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- Cook pasta shells as directed on the package.
- Drain and cool.
- Place remaining ingredients except vinaigrette in a medium bowl.
- Pour vinaigrette over the salad, toss to coat.
- Stuff the shells with the salad.
- Cover and refrigerate 2 hours before serving.
ITALIAN-SEASONED STUFFED MUSHROOMS
Simple to make and quick to impress, these vegetarian stuffed mushrooms are a go-to appetizer for any occasion. Bursting with flavor!
Provided by janet
Categories Stuffed Mushrooms
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Remove stems from mushrooms. Chop stems and set aside. Brush caps with 1 tablespoon olive oil and place on the prepared baking sheet with the open sides up.
- Heat remaining 1 tablespoon oil in a skillet over medium heat. Add onion, garlic, and Italian seasoning; cook for 2 minutes. Add mushroom stems and cook until tender, about 5 minutes. Remove from the heat and transfer to a bowl.
- Add crushed saltines, Asiago cheese, and ricotta cheese to the onion-mushroom mixture and mix to combine. Season with salt and pepper. Fill each mushroom cap with a spoonful of the mixture.
- Bake in the preheated oven until mushrooms are tender and filling is bubbling slightly, 20 to 25 minutes.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 5 g, Cholesterol 2.8 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 64.3 mg, Sugar 1 g
More about "italian chopped salad recipe recipe for stuffed"
THE BEST ITALIAN CHOPPED SALAD YOU’VE EVER HAD
From laughingspatula.com
ITALIAN CHOPPED SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
THE BEST ITALIAN CHOPPED SALAD RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
CHOPPED ITALIAN SALAD - ANTIPASTO RECIPES - DELISH
From delish.com
EASY AND LOW CALORIE, ITALIAN CHOPPED SALAD STUFFED SHELLS APPETIZER
From skinnykitchen.com
ITALIAN CHOPPED SALAD RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
ITALIAN CHOPPED SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
ITALIAN CHOPPED SALAD | READY SET EAT
From readyseteat.com
ITALIAN CHOPPED SALAD RECIPE - BELLY FULL
From bellyfull.net
SIMPLE ITALIAN CHOPPED SALAD - GOOD IN THE SIMPLE
From goodinthesimple.com
ITALIAN CHOPPED SALAD - SWIRLS OF FLAVOR
From swirlsofflavor.com
ITALIAN CHOPPED SALAD WITH ITALIAN DRESSING - ONE LOVELY LIFE
From onelovelylife.com
EASY ITALIAN CHOPPED SALAD - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
ITALIAN CHOPPED SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ITALIAN CHOPPED SALAD RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
FAVORITE ITALIAN CHOPPED SALAD - PACER KRISTEN
From pacerkristen.com
BEST ITALIAN CHOPPED SALAD RECIPE - COFFEE-SOFT
From coffee-soft.org
ITALIAN CHOPPED SALAD - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
ITALIAN CHOP SALAD- FULLY LOADED AND WITH HOMEMADE DRESSING!
From houseofyumm.com
ITALIAN CHOPPED SALAD - EATING BIRD FOOD
From eatingbirdfood.com
BEST ITALIAN CHOPPED SALAD RECIPE - RECIPES STUDIO
From recipesstudio.com
ITALIAN CHOPPED SALAD – JENNIFER MURCH
From jennifermurch.com
ITALIAN CHOPPED SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHOPPED ITALIAN SALAD DINNER - LOVE ON A PLATE
From loveonaplate.net
ITALIAN CHOPPED SALAD • ITALIAN SALAD RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEST ITALIAN CHOPPED SALAD WITH SALAMI - SUEBEE HOMEMAKER
From suebeehomemaker.com
THE ULTIMATE ITALIAN CHOPPED SALAD - FLAVOR THE MOMENTS
From flavorthemoments.com
ITALIAN CHOPPED SALAD RECIPE | MYRECIPES
From myrecipes.com
ITALIAN CHOPPED SALAD - ALL SHE COOKS
From allshecooks.com
CHOPPED ITALIAN SALAD RECIPE | MYRECIPES
From myrecipes.com
ITALIAN CHOPPED SALAD - FANTABULOSITY
From fantabulosity.com
UNFORGETTABLE ITALIAN CHOPPED SALAD - GIMME SOME OVEN
From gimmesomeoven.com
ITALIAN CHOPPED SALAD - STAR FINE FOODS
From starfinefoods.com
ITALIAN CHOPPED SALAD - EATING BIRD FOOD
From eatingbirdfood.com
AN EASY, DELECTABLE, SUMMERTIME APPETIZER…ITALIAN CHOPPED …
From cookeatshare.com
ITALIAN CHOPPED SALAD - REAL MOM KITCHEN - SALAD
From realmomkitchen.com
ITALIAN CHOPPED SALAD STUFFED SHELLS - ALL INFORMATION ABOUT …
From therecipes.info
ITALIAN CHOPPED SALAD - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love