Italian Coffee Recipes
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
ITALIAN LEMON COFFEE CAKE
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cup, 7-1/2x3-inch Bundt® pan. Sprinkle almonds evenly around the bottom of the pan. Set aside.
- Beat eggs and sugar with an electric mixer in a large bowl. Add oil, lemon juice, and lemon zest; mix until well combined. Gradually beat in flour until it has been incorporated. Add Lievito and mix well. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Let cool for 10 minutes. Run a knife down the sides of the pan to assist in releasing the cake from the pan. Place in the freezer for 20 minutes. Remove from the freezer and invert cake onto a serving platter.
- Mix powdered sugar and lemon juice in a small bowl until glaze is smooth. Place glaze in a small resealable bag and snip the corner of the bag. Drizzle glaze over the top of the cake.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 43.3 g, Cholesterol 46.5 mg, Fat 16.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 18.1 mg, Sugar 24.3 g
ITALIAN "COFFEE"
I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/ Café French, but they also work at keeping Italians happy w /this!
Provided by twissis
Categories Beverages
Time 5m
Yield 1 Coffee Mug, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in coffee mug, garnish w/coriander & serve.
Nutrition Facts : Calories 35.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 12.4, Carbohydrate 4.6, Fiber 0.2, Sugar 4.1, Protein 0.6
ITALIAN COFFEE
Make and share this Italian Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee and liquor into a coffee cup and sweeten to taste.
- Gently float the cream on top, and sprinkle with nutmeg.
Nutrition Facts : Calories 28.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 21.7, Carbohydrate 1.1, Sugar 0.7, Protein 0.9
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