CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
ITALIAN CIOPPINO
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
- Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
- Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 10.5 g, Cholesterol 173.9 mg, Fat 6.4 g, Fiber 1.5 g, Protein 41.4 g, SaturatedFat 3 g, Sodium 926.8 mg, Sugar 4.2 g
ITALIAN-STYLE FISH STEW
This is a simple Italianate fish stew, with classic Mediterranean flavors. It's easy to put together and everything can be prepped ahead. Just pop it the oven 30 minutes before dinner.
Provided by David Tanis
Categories seafood, soups and stews
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Marinate the fish: Cut fish into 2-inch chunks and place in a medium bowl. Season generously with salt and pepper. Add half the chopped thyme, 1 tablespoon olive oil and the lemon slices. Toss to coat and set aside for 30 minutes (or refrigerate for up to 8 hours).
- Put 2 tablespoons olive oil in a wide heavy-bottomed pot over medium-high heat. Add onions, season with salt and pepper and cook until softened, stirring, 5 or 6 minutes.
- Add reserved thyme, minced garlic, saffron, red pepper flakes, fennel seed, bay leaf and tomato paste and cook, stirring, for 2 minutes more. Add wine, tomatoes and stock or water and bring to a simmer. Simmer for 10 minutes. Taste and adjust; the broth should be well seasoned. (This seasoned base may be prepared up to 1 day in advance, if desired.)
- Heat oven to 450 degrees. Arrange fish, clams and lemon slices in the bottom of a 9-by-12-inch baking dish or a wide earthenware casserole of similar size. Ladle the broth over everything, cover and bake for 20 minutes, or until clams have opened and fish flakes easily.
- Toast the bread and rub each slice with garlic. Sprinkle parsley over the soup. Serve in low soup bowls, giving each guest some fish, clams, broth and garlic toast.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 9 grams, Carbohydrate 27 grams, Fat 13 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1222 milligrams, Sugar 8 grams, TransFat 0 grams
CIOPPINO (SEAFOOD STEW)
This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
- Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
- Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
- Remove pot from heat. Stir in parsley. Season with salt and pepper.
ZUPPA DI PESCE, CIOPPINO, OR FISH STEW
Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is.
Provided by Rita1652
Categories Stew
Time 1h
Yield 15 serving(s)
Number Of Ingredients 30
Steps:
- In a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes.
- Meanwhile in a large pot heat oil add onion garlic, anchovies, celery, fennel, carrots, potatoes, & mushrooms sauté till translucent about 5 minutes.
- Add wine and herbs reduce wine cooking for 10 minutes.
- Add kale, can tomatoes, Worcestershire sauce, lemon zest, saffron, salt & black pepper.
- Strain stock from shrimp shells (discard shells) adding enough water to make 4 cups.
- Add to pot simmering 15 minutes.
- Add remaining ingredients simmer 10-15 more minutes till fish almost flakes apart.
- Check for seasoning adding more salt and pepper if needed.
- Garnish with crushed pepper flakes and fresh parsley.
Nutrition Facts : Calories 160.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 65.3, Sodium 752.2, Carbohydrate 14.1, Fiber 3, Sugar 4.4, Protein 18.6
More about "italian fish stew recipe cioppino"
CIOPPINO (ITALIAN-AMERICAN SEAFOOD STEW) - CHRISTINA'S …
From christinascucina.com
4.9/5 (17)Total Time 40 minsCategory Fish & ShellfishCalories 800 per serving
- Clams and mussels: scrub the shells, de-beard the mussels by pulling the "beards" towards the back of the shell, and place them in a bowl of water (you can add salt if you like, or not) for 20 minutes.
- Scallops: brine the scallops for about 10 minutes (1.5 Tbsp Kosher salt in 8 oz of water). Afterwards, place them on a rack to dry.
- Shrimp: although some cioppini are made with the whole shrimp, I prefer to remove the shells (devein them if they haven't been cleaned) and just leave on the tail.
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, ItalianCategory DinnerServings 4-6Calories 575 per serving
- Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil and set aside.
- In a large pot, heat 4 tablespoons of the oil over medium heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown.
- Add the wine and increase the heat to high. Boil until the wine is reduced by about half, 3 to 4 minutes.
- Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered, for 25 minutes.
HOW TO MAKE CIOPPINO – AN ITALIAN FISH STEW RECIPE …
From marysnest.com
CIOPPINO (FISHERMAN'S STEW) RECIPE | RECIPES.NET
From recipes.net
ITALIAN CIOPPINO FISHERMAN'S STEW - THE WELL CO.
From thewellco.co
CIOPPINO (ITALIAN-AMERICAN FISH STEW)
From fishbox.co.uk
CIOPPINO {FISHERMAN’S STEW} – HOME FRONT COOKING
From homefrontcooking.com
CIOPPINO (ITALIAN SEAFOOD STEW) | GOOD. FOOD. STORIES.
From goodfoodstories.com
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
CIOPPINO RECIPE | ITALIAN FISH STEW | THE BEACHBODY BLOG
From beachbodyondemand.com
SEAFOOD CIOPPINO FISHERMAN'S STEW RECIPE - PAULA DEEN
From pauladeen.com
HOW TO MAKE CIOPPINO, THE ITALIAN SEAFOOD STEW | THE MANUAL
From themanual.com
SIMPLE CIOPPINO RECIPE - CLASSIC ITALIAN SEAFOOD STEW FROM THREE …
From threemanycooks.com
SIMPLE AUTHENTIC CIOPPINO RECIPE - THERESCIPES.INFO
From therecipes.info
CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD STEW …
From fultonfishmarket.com
CIOPPINO SEAFOOD STEW - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CIOPPINO (ITALIAN FISH STEW) | PEGGY LAMPMAN'S DINNERFEED
From dinnerfeed.com
CIOPPINO SEAFOOD STEW - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
CIOPPINO FISH STEW - RETRO RECIPE BOX
From retrorecipebox.com
CIOPPINO: ITALIAN-STYLE 'FISH' STEW [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CIOPPINO (ITALIAN FISH STEW) - SOUTHEASTERN MILLS
From semills.com
CIOPPINO {ITALIAN SEAFOOD STEW} - WHAT A GIRL EATS
From whatagirleats.com
EASY CIOPPINO SEAFOOD STEW RECIPE - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
CIOPPINO - ITALIAN FISH STEW - RECIPE | COOKS.COM
From cooks.com
ITALIAN SEAFOOD STEW RECIPE - SITKA SALMON SHARES
From sitkasalmonshares.com
CIOPPINO - ITALIAN SEAFOOD STEW - MASTERS FOODIE
From masters-foodie.com
CIOPPINO (ITALIAN FISHERMAN'S STEW) - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
CIOPPINO {FISHERMAN'S STEW} - THE SEASONED MOM
From theseasonedmom.com
MIXED SEAFOOD STEW (CIOPPINO) - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CIOPPINO (ITALIAN FISHERMAN'S STEW) – PURE FOOD FISH MARKET
From freshseafood.com
CIOPPINO, THE FISHERMEN’S STEW - WHISK & SHAKE
From whiskandshake.com
CIOPPINO RECIPE - ITALIAN-AMERICAN SEAFOOD STEW WITH RICH …
From willcookforsmiles.com
CIOPPINO SEAFOOD STEW WITH GREMOLATA TOASTS RECIPE - EPICURIOUS
From epicurious.com
SAN FRANCISCO CIOPPINO SEAFOOD STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN WALLEYE STEW | MEATEATER COOK
From themeateater.com
CIOPPINO (ITALIAN SEAFOOD STEW) - PLATINGS + PAIRINGS
From platingsandpairings.com
BEST GIADA'S CIOPPINO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SIMPLE AUTHENTIC CIOPPINO RECIPE - FEASTING AT HOME
From feastingathome.com
CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
ITALIAN CIOPPINO / FISHERMAN'S STEW - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
ITALIAN FISH STEW CIOPPINO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE CIOPPINO - ITALIAN FISH STEW RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love