SEAFOOD LINGUINE
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat wine in a large Dutch oven over medium-high until simmering. Add cockles and mussels, cover pot, and cook until shellfish have opened, about 5 minutes. (Discard any unopened ones.) Using a slotted spoon, remove shellfish and transfer to a bowl. Shuck half of mussels; discard shells. Cover shellfish with foil to keep warm. Strain liquid through a fine-mesh sieve. (You should have about 1 cup broth.)
- Wipe Dutch oven clean with a paper towel. Heat 2 tablespoons oil over medium-high, swirling to coat bottom. Pat scallops dry with a paper towel; season with salt and pepper. Add to Dutch oven and cook, flipping once, until golden brown and cooked through, about 3 minutes per side. Transfer to a plate; loosely cover with foil.
- Add remaining 2 tablespoons oil to pan drippings in Dutch oven; reduce heat to medium. Add onion and garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Add red-pepper flakes and tomato paste and cook, stirring, 1 to 2 minutes. Add shellfish broth and cook, scraping up browned bits with a wooden spoon, until mixture is reduced by half, about 2 minutes. Add tomatoes with their juices and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Season with salt and pepper. Add shrimp and squid and cook, stirring occasionally, until just cooked through and shrimp are bright pink, about 2 minutes.
- Meanwhile, cook pasta according to package instructions in a large pot of generously salted water. Drain, reserving 1 cup pasta water. Toss pasta with tomato sauce, adding pasta water to adjust consistency until creamy. Gently stir in cockles and mussels, reserving a few for garnish if desired. Transfer to a large serving platter; top with scallops and reserved shellfish, if using. Sprinkle with parsley, drizzle with oil, and serve.
ITALIAN LINGUINE SALAD
This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 383mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)
Looking for the best Italian recipes? From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian dish in 30 minutes or less!
Nutrition Facts :
PASTA PESCATORE
A mixed seafood pasta in a spicy tomato sauce.
Provided by Deborah Mele
Categories Dried Pasta
Time 35m
Number Of Ingredients 18
Steps:
- In a large saucepan, heat the oil and then cook the onions until they are soft and translucent, about 4 minutes.
- Add the garlic, and cook another couple of minutes.
- Add the wine and fish stock and bring to a boil, then add the clams and cook until they open.
- Add the tomatoes, parsley, salt, pepper, and red pepper flakes and bring to a boil.
- Reduce the heat and add the remaining seafood, and cook over low heat while the pasta cooks.
- Cook the pasta in boiling salted water until it is "al dente".
- Mince the gremolata ingredients together and set aside.
- Drain the pasta, top with a scoop of the tomato sauce and toss well.
- Serve in four individual bowls, topped with more sauce, and dividing the seafood up evenly between the four dishes.
- Sprinkle some gremolata on each dish and serve immediately.
PRAWN LINGUINE - AUTHENTIC ITALIAN RECIPE
Bursting with flavour, this classic Italian prawn linguine recipe makes a fantastic option for a quick delicious meal!
Provided by Andrea Soranidis - The Petite Cook
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat, add the garlic followed by the tomatoes and a sprig of parsley, and stir-fry for a few minutes, stirring often.
- Bring a large pot of lightly salted water to a boil, then cook the pasta al dente, about 8 minutes for linguine.
- Add the red chili flakes (if using ) into the skillet, followed by the cleaned king prawns. I like to add whole king prawns first, then a handful of chopped ones, to give more texture to the sauce. Stir fry them for a couple of minutes, until they're pink and cooked through. Pour in a splash of white wine at this point if you like. Remove the parsley and garlic from the pan and discard them, then sprinkle the lemon zest all over the prepared sauce.
- Drain the pasta, reserving a cup of pasta water. Add the pasta into the skillet, and sauté all the ingredients for a minute. If your sauce it's too dry, pour in a little of the reserved pasta water.
- Stir to combine all the ingredients, then turn the heat off. Sprinkle some chopped parsley all over the linguine, season generously with freshly cracked black pepper and serve immediately.
Nutrition Facts : Calories 495 kcal, Carbohydrate 64 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 221 mg, Sodium 1009 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PARMESAN & GARLIC LINGUINE
Parmesan and Garlic Linguine Pasta is super easy, fast and SO flavorful! This is sure to be one of your new favorite linguine recipes!
Provided by Lauren's Latest
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.
- Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.}
- Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
Nutrition Facts : Calories 386 kcal, Carbohydrate 43 g, Protein 14 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 361 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving
More about "italian linguine recipes"
LINGUINE WITH COD RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Starter
LINGUINE RECIPE WITH BROCCOLI RABE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
45+ BEST ITALIAN PASTA RECIPES - EASY ITALIAN PASTA …
From delish.com
Occupation Commerce EditorEstimated Reading Time 3 minsAuthor Sienna Livermore
5 FAMOUS ITALIAN PASTA DISHES - ITALIAN PASTA RECIPES ...
From shegowandering.com
Estimated Reading Time 7 minsPublished 2020-12-05
- Spaghetti Cacio e Pepe. One of the most famous Italian pasta dishes to try in Rome. One of the most simple, yet most delicious Italian pasta dishes originating from my favorite city in Italy, Rome!
- A traditional spaghetti alla Carbonara recipe. Another of the famous Italian pasta dishes from Rome. There is so much rumor and blur around the Spaghetti alla Carbonara.
- Gramigna alla Salsiccia. One of the best Italian pasta dishes from Emilia-Romagna. Gramigna alla Salsiccia was one of the first traditional pasta dishes from Emilia-Romagna I have tried.
- Pasta all’Arrabbiata. One of the classic Italian pasta dishes from Rome. Pasta all’Arrabbiata is one of the quickest and best spicy Italian pasta dishes.
- Pasta alla Bolognese. In Italy, it’s simply called ragù – one of the most famous Italian pasta dishes. The Bolognese pasta, or as it’s called in Italy, pasta al ragù is one of the most popular Italian dishes all around the world.
15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...
From lifeinitaly.com
Published 2021-07-20
- Pesto alla Trapanese. by Miriam from Miry Giramondo. Let’s start with one of the best traditional Italian pasta recipes. Pesto alla Trapanese is a typical Sicilian sauce precisely the city of Trapani.
- Pasta al Pesto. Pasta with Pesto is one of the most popular, easy, and healthy, traditional Italian pasta recipes out there. You can make it at any time of the year, needing just a jar of basils to have at home and a couple more ingredients.
- Tortellini in Brodo. by Lori from Italy Foodies. Here’s one more of the traditional pasta recipes. Tortellini in Brodo is one of Italy’s most iconic dishes, most often served as a first course in Emilia Romagna.
- Culurgiones. by Claudia Tavani from Strictly Sardinia. Let’s move on to another Italian pasta recipe now, and see a traditional Italian pasta recipe from Sardinia!
- Pasta alla Carbonara. Pasta alla Carbonara is one of the most famous Italian pasta dishes, and one of the best and easiest traditional Italian pasta recipes out there.
- Cacio e Pepe. by Claudia Tavani, Strictly Rome. Spaghetti Cacio e Pepe is one of the best Italian pasta dishes of Roman cuisine. The recipe literally requires 3 ingredients: spaghetti, Cacio (that’s pecorino romano cheese), and black pepper.
- Lasagne alla Bolognese. by Ruma from theholidaystory.com. A traditional Lasagna recipe isn’t hard to make and it is super delicious, as we know. But how to make a traditional Lasagna alla Bolognese at home?
- Pasta al Pomodoro. One of the most simple Italian pasta recipes is definitely the pasta al Pomodoro. Let’s see now the traditional Italian pasta al Pomodoro recipe, and how to make one of the most famous Italian pasta dishes?
- Vesuvius al Ragu di Salsiccia. by Victoria from guideyourtravel.com. Another one of the famous Italian pasta dishes, pasta with sausage ragu. If you’re looking for an Italian Neapolitan pasta recipe, you should try this one!
- Pasta alla Norma. Here comes another great Italian pasta recipe that you might fall in love with, especially if you like eggplants and pasta! by Annabel from Smudged Postcard.
ITALIAN SEAFOOD LINGUINE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.2/5 (12)Total Time 30 minsCategory Main Dish, PastaCalories 406 per serving
- While pasta is cooking, in a large frying pan add olive oil, seafood, chopped parsley, hot pepper flakes and salt to taste. Cook on medium heat until fish is cooked.
- Drain pasta (keeping 1/2 ladle of pasta water), add pasta to frying pan with pasta water, gently toss and cook for another 30-60 seconds, while tossing occasionally. Serve immediately, sprinkled with some chopped parsley. Enjoy!
ITALIAN BACCALA LINGUINE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (3)Total Time 30 minsCategory Main Course, PastaCalories 440 per serving
- In a large skillet (10 inches / 25 centimeters) add the olive oil, garlic and tomatoes cook for approximately 10 minutes.
- Then add the bite size cut up baccala, and the spices, gently combine and cook for approximately 10 - 15 minutes or until tender and cooked.
- Add the cooked pasta and sliced olives, half a ladle of pasta water and cook for 1-2 minutes, sprinkle with freshly chopped Italian parsley. Serve immediately. Enjoy!
ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY ...
OUR 8 BEST LINGUINE RECIPES - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 3 mins
10 CLASSIC PASTA RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
8 ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW | CLUB …
From clubhouse.ca
70 ITALIAN PASTA RECIPES | DELICIOUS. MAGAZINE
ITALIAN CALAMARI AND PASTA RECIPES
From tfrecipes.com
ITALIAN PASTA RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
15 RECIPES FOR LINGUINE THAT AREN'T ITALIAN
From msn.com
THIS IS THE REAL ITALIAN PASTA ALLA MARINARA - …
From eatalianrecipes.com
7 ITALIAN PACCHERI RECIPES WORTH TRYING. – THE PASTA …
From the-pasta-project.com
SWEET ITALIAN SAUSAGE RAGOUT WITH LINGUINE RECIPE | …
From thebestallrecipes.netlify.app
LINGUINE RECIPES | BBC GOOD FOOD
23 LOVELY LINGUINE RECIPES | TASTE OF HOME
ITALIAN STUFFED PASTA TUBES RECIPE | ALLRECIPES
From aalrecipesonline.netlify.app
ITALIAN PASTA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
12 ITALIAN SUMMER PASTA RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
LINGUINE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love