MARINATED GARLIC
I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!
Provided by John 11-44
Categories Inexpensive
Time P5DT15m
Yield 30 Cloves
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2
AL'S FABULOUS " MARINATED GARLIC "
This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish off the whole batch in one sitting. Also, the marinade makes a delicious salad dressing after you've used up the garlic. Preparation time does not include time to marinate. NOTE: You can double the garlic cloves in this recipe and still have enough marinade to cover.
Provided by Alan in SW Florida
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a medium saucepan half-filled with water to a boil. Toss in the whole cloves of garlic and blanch for 5 minutes. Remove the garlic and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the sprigs of fresh oregano) in a blender until emulsified. If using dried oregano, toss into the blender with the other marinade ingredients.
- Put the cloves of garlic in a jar and cover with the marinade. Tuck the sprigs of oregano into the jar. Cover and allow to marinate for at least 5 days (longer is better) in the refrigerator.
- Serve as a snack, or as part of an antipasto, or as a side dish, or add to a green salad.
Nutrition Facts : Calories 275.6, Fat 27.1, SaturatedFat 3.8, Sodium 4.5, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 1.5
ITALIAN OLIVES
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. -Jean Johnson, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN MARINADE
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Categories sauces and gravies
Time 5m
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram
More about "italian marinated garlic cloves recipes"
MARINATED GARLIC : 5 STEPS - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Ingredients. You will need: garlic (of course) white wine. white wine vinegar. olive oil. pesto. fresh basil, shallot, chives or any other aromatic plants to add flavours!
- The Garlic Cloves. At first shuck the garlic cloves! If you have some troubles or you think it is annoying, I found several techniques on the site explaining how to do it easily here, here, or here!
- Wine and Vinegar. For 100g of garlic, add about 200mL of white wine and 200mL of white wine vinegar in a saucepan, make it boil, add the cloves and let them over low heat for 10 minutes.
- Add the Aromatic Plants, Oil, and Store It! Add the garlic cloves in a jar of jam, and fill 2/3 of the jar with the wine and vinegar boiled mixture.
- Serve It! Now serve it to your guests! It is a good apetizer, and you can serve it with olives, pickles, peanuts... And with a glass of wine for example!
ITALIAN BAKED CHICKEN THIGHS WITH GARLIC AND LEMON
From missallieskitchen.com
HOW TO MAKE ITALIAN MARINATED MUSHROOMS
From simpleitaliancooking.com
MY FAVORITE GARLIC MARINADE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MARINATED MERLUZZI - WHITING - COOKING WITH NONNA
From cookingwithnonna.com
CLASSIC ITALIAN MARINADE - THE FAMILY FUDGE
From thefamilyfudge.com
HOW TO ROAST GARLIC - EXPLORE ITALIAN CULTURE
From explore-italian-culture.com
CREAMY ITALIAN DRESSING RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
ROASTED GARLIC CLOVES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PICKLED GARLIC - CULINARY HILL
From culinaryhill.com
PICKLED GARLIC CLOVES RECIPE | EATINGWELL
From eatingwell.com
MARINATED GARLIC... TWO WAYS - LIFE CURRENTS
From lifecurrentsblog.com
ITALIAN PICKLED GARLIC RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARINATED OLIVES - ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST ITALIAN MARINATED GARLIC CLOVES RECIPES - YUMMLY
From yummly.co.uk
HOW TO MARINATE GARLIC CLOVES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN MARINADE | RICARDO
From ricardocuisine.com
ITALIAN GARLIC MARINADE | READY SET EAT
From readyseteat.com
ITALIAN MARINATED GARLIC CLOVES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ITALIAN MARINATED GARLIC CLOVES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ITALIAN-STYLE GARLIC MARINATED CHICKEN BREASTS | METRO
From metro.ca
ITALIAN PICKLED GARLIC RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
EASY ITALIAN MARINATED SKIRT STEAK - TASTING WITH TINA
From tastingwithtina.com
MARINATED GARLIC CLOVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST ITALIAN CHICKEN SKEWER RECIPE-HOW TO MAKE ITALIAN CHICKEN
From delish.com
EASY ITALIAN MARINATED OLIVES - SOUTHERN DISCOURSE
From southerndiscourse.com
10 BEST MARINATED MUSHROOMS IN ITALIAN DRESSING RECIPES | YUMMLY
From yummly.com
ITALIAN MARINATED GARLIC CLOVES - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
ITALIAN GRILLED CHICKEN MARINADE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
MARINATED GARLIC CLOVES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE ITALIAN CHICKEN MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
ITALIAN-STYLE MARINATED MUSHROOMS - RICARDO CUISINE
From ricardocuisine.com
ITALIAN SKIRT STEAK MARINADE - AL DENTE DIVA
From aldentediva.com
[RECIPE] ITALIAN MARINATED VEGETABLES - MARY'S HAPPY BELLY
From maryshappybelly.com
GRILLED MARINATED CHICKEN BREASTS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
ITALIAN MARINATED GARLIC CLOVES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love