Italian Orzo Spinach Soup Recipes

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ITALIAN ORZO SPINACH SOUP



Italian Orzo Spinach Soup image

This Italian Orzo Spinach Soup recipe is quick and easy to make, full of zesty Italian-inspired flavors, and it's always so cozy and delicious.

Provided by Ali

Time 30m

Number Of Ingredients 13

1 tablespoon olive oil
1 small white onion, peeled and diced
1 cup diced carrots
1 cup diced celery
6 cloves garlic, pressed or minced
1/2 teaspoon crushed red pepper flakes
6 to 8 cups chicken or vegetable stock
1 (14-ounce) can fire-roasted diced tomatoes
1 1/2 tablespoons Italian seasoning
1 cup (about 8 ounces) uncooked orzo pasta
2 large handfuls fresh baby spinach or kale
fine sea salt and freshly-cracked black pepper
optional toppings: freshly-grated Parmesan cheese and/or chopped fresh basil

Steps:

  • Heat oil in a large stock pot over medium-high heat. Add onion, carrots and celery and sauté for 5 to 7 minutes, stirring occasionally, until softened. Add garlic and crushed red pepper flakes and sauté for 2 minutes, stirring frequently.
  • Add stock, diced tomatoes, Italian seasoning, and stir to combine. Continue cooking until the broth reaches a simmer, then reduce heat to medium-low to maintain the simmer.
  • Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn't stick to the bottom of the pot, until the orzo is just barely al dente. (Try to avoid overcooking the orzo!)
  • Stir the spinach into the soup. Taste and season with salt and black pepper, to taste.
  • Serve immediately, garnished with your favorite toppings, and enjoy!

ITALIAN ORZO SPINACH SOUP



ITALIAN ORZO SPINACH SOUP image

Categories     Soup/Stew     Pasta     Vegetable     Vegetarian     Quick & Easy     Dinner     Lunch     Fall     Winter     Vegan

Yield 4-6 servings

Number Of Ingredients 14

INGREDIENTS:
2 tablespoons olive oil
1 small white onion, peeled and diced
1 cup diced carrots
1 cup diced celery
3 cloves garlic, peeled and minced
6 cups chicken or vegetable stock
1 (14-ounce) can fire-roasted diced tomatoes
1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
4 cups loosely-packed spinach
salt and black pepper

Steps:

  • Heat oil in a large stockpot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente. Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Season with salt and black pepper to taste (if needed). Serve warm.

ITALIAN SAUSAGE SOUP WITH SPINACH AND ORZO



Italian Sausage Soup With Spinach and Orzo image

Make and share this Italian Sausage Soup With Spinach and Orzo recipe from Food.com.

Provided by buzzsau

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20

3 Italian sausage, remove from casing
2 stalks celery, chopped
1/4 cup onion, chopped
49 1/2 ounces chicken broth
28 ounces Italian tomatoes
2 bay leaves
dried chipotle powder
shallot salt
spanish smoked paprika
1 teaspoon penzey's beef roast seasoning
penzey's smoked seasoning salt
penzey's chicago steak seasoning
4 inches slice anchovy paste
salt and pepper
1 cup frozen corn
1/2 cup frozen spinach
1 pinch celery seed
1 tablespoon dried parsley
parmigiano-reggiano cheese, rind
1/3 cup orzo pasta

Steps:

  • Brown sausage, celery and onion in stock pot until onion translucent.
  • Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
  • Add orzo during last nine minutes of cooking.

Nutrition Facts : Calories 274.2, Fat 13.5, SaturatedFat 4.5, Cholesterol 23.7, Sodium 1317.4, Carbohydrate 22.3, Fiber 3.4, Sugar 5.4, Protein 16.9

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