Italian Paloma Recipe By Tasty
PALOMA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the grapefruit rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 3 weeks.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with club soda.
- Garnish with the grapefruit wedge.
- Enjoy!
PALOMA
A refreshing tequila cocktail that is a favorite in Mexico. It's a light, fruity drink with a fizz that is a great alternative to a margarita.
Provided by shasty
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.
Nutrition Facts : Calories 137 calories, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.6 mg, Sugar 0.4 g
PALOMA
The Paloma is the most popular tequila cocktail in Mexico. It uses two of the country's famous ingredients: Squirt, a Mexican soda, and reposado tequila. This recipe captures the soul of the original drink with a few personal upgrades. I'll also explain why you should have a no-fuss approach when creating a salt rim.
Provided by Jim Meehan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Run half of a cut lime around the rim of a Collins Glass then dip the rim into pink Himalayan salt. Add lime juice, grapefruit juice, tequila, a few ice cubes, followed by the soda. Top with a lime wheel and a straw.Add more ice and top with 4 oz. grapefruit soda.
PALOMA
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
PALOMA PICANTE
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Rim a highball glass with chili-lime seasoning and fill halfway with ice.
- Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g
ITALIAN PALOMA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Chase
Categories Dinner
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill a Collins glass with ice. Add the tequila, Campari, and grapefruit juice and swirl a few times with a stirrer to mix.
- Top with the San Pellegrino Aranciata and garnish with a grapefruit wedge. Serve immediately.
- Enjoy!
PALOMA - CLASSIC MEXICAN COCKTAIL
This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time.
Provided by Chicagoland Chef du
Categories Beverages
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
- Serve chilled or on the rocks or neat, without rocks.
Nutrition Facts : Calories 233.5, Fat 0.1, Sodium 1.9, Carbohydrate 9.2, Fiber 0.2, Sugar 7.8, Protein 0.5
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