Italian Pasta Bar Recipes

25 EASY ITALIAN PASTAS

25 Easy Italian Pastas image

These easy Italian pasta recipes should be in every cook's arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Cacio e Pepe
Barilla Lasagna
Pasta Pomodoro
Pasta Puttanesca
Manicotti
Classic Spaghetti and Meatballs
Classic Linguine With Clam Sauce
Fettuccine Alfredo
Easy Homemade Ricotta Gnocchi
Classic Fettuccine Carbonara
Penne Alla Vodka
Homemade Italian Ravioli
One-Pot Rigatoni Bolognese
Stuffed Shells
Orecchiette With Sausage and Broccoli
Easy Angel Hair Pasta
San Giorgio Baked Ziti
Fagioli Al Forno
Baked Eggplant Rollatini
Bucatini All Amatriciana
Easy Pasta Arrabiata
Penne Boscaiola
Pasta Cacio e Uova
Spaghetti Alla Carrettiera
Tagliatelle With Mushrooms

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Italian pasta dish in 30 minutes or less!

Nutrition Facts :

ITALIAN MEATBALL PASTA

Italian Meatball Pasta image

This Italian Meatball Pasta is an easy-to-make skillet dinner with Hamburger Helper™ Beef Pasta, precooked Italian-style meatballs and juicy tomatoes. Serve up a heaping plate of meatball pasta topped with melty cheese for a deliciously flavorful weeknight meal. And don't be surprised if people start asking for seconds after a single bite!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1/2 cup chopped onion
2 cups hot water
1/2 cup milk
1 can (14.5 oz) petite diced tomatoes, drained
1 box (5.9 oz) Hamburger Helper™ Beef Pasta
32 frozen cooked Italian-style meatballs (1/2 oz each)
1 cup shredded Italian cheese blend (4 oz)
Chopped fresh parsley leaves, if desired

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is softened.
Add hot water, milk, tomatoes, and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender. Remove from heat.
Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1730 mg, Sugar 9 g, TransFat 1 g

CLASSIC ITALIAN PASTA SALAD

Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories Trusted Brands: Recipes and Tips Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

ITALIAN PASTA BAR

Italian Pasta Bar image

Make and share this Italian Pasta Bar recipe from Food.com.

Provided by MadCity Dale

Categories Vegetable

Time 35m

Yield 20 serving(s)

Number Of Ingredients 25

Ingredients

1 lb spaghetti
1 lb penne pasta
1 lb orchiettee pasta
1 lb tripolene pasta
4 cups red spaghetti sauce
2 cups alfredo sauce
2 cups Italian dressing
1 lb ground beef
1 lb ground pork
1 lb chopped sausage
8 ounces cheddar cheese
8 ounces mozzarella cheese
8 ounces parmesan cheese
8 ounces provolone cheese
8 ounces provolone cheese
8 cups tomatoes, diced
8 white onions, sliced
4 red bell peppers, diced
4 green bell peppers, diced
2 cups diced pepperoncini peppers
2 cups black olives, sliced
6 (8 ounce) dark beer
6 (8 ounce) light beer
1 liter red wine
1 liter white wine

Steps:

Lightly saute pastas with 2 tablespoons toppings.
when heated through serve and saered adds sauce of choice.

Nutrition Facts : Calories 1007.4, Fat 41, SaturatedFat 16.8, Cholesterol 92, Sodium 1373.2, Carbohydrate 94.1, Fiber 8.5, Sugar 13.1, Protein 39.8

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