Italian Sausage And Provolone Skewers Recipes

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ITALIAN SAUSAGES WITH PROVOLONE



Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

  • In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4-6

Number Of Ingredients 8

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes, (24 tomatoes)
1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24½ ounce balls)
1 package (2.5 ounces) fresh basil leaves
24 small skewers, wooden or other decorative picks
Extra virgin olive oil
Balsamic syrup* (can substitute with balsamic vinegar)
Fresh ground black pepper to taste

Steps:

  • *Balsamic syrup is available in finer grocery stores.
  • 1. Cook the sausage according to the package directions for the grill or in a skillet.
  • 2. Cut each sausage into 4 to 5 pieces.
  • 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • 5. Sprinkle with salt and a grinding of fresh black pepper.

ITALIAN STYLE SAUSAGE SKEWERS



Italian Style Sausage Skewers image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 6 servings (1 serving is 4 pieces)

Number Of Ingredients 5

8 ounces Italian style poultry sausage
8 large basil leaves
12 pitted calamata olives, halved
24 grape tomatoes
24 (6-inch) wooden skewers

Steps:

  • Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
  • Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.

Nutrition Facts : Calories 100 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 33 milligrams, Sodium 350 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams

ITALIAN SAUSAGES SKEWERS



Italian Sausages Skewers image

Make and share this Italian Sausages Skewers recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 Italian sausages (1 lb)
2 tablespoons olive oil
1 garlic clove, finely chopped
1 dash salt
1 dash fresh black pepper
1 (8 inch) baguette, diced in 1 inches cube
1/2 red onion, cut into 1 inch squares

Steps:

  • Put sausages in a plate going in the microwave and poke them. Cover with plastic wrap leaving an open corner to let escape the steam and cook at high power for about 5 minutes or until not pink inside. (you can do this step in advance, let cool and cover. They will be good until the next day in the fridge.). Cut in slices of 1 1/2 inches of thickness.
  • Meanwhile, in a bowl, mix oil, garlic, salt and pepper. On metal skewers or wood skewers previously soaked in water, thread sausages alternating with bread cubes and onions squares. Baste the skewers with the mixture of oil.
  • Set the barbecue to medium heat. Put the skewers on an oil grill. Close the cover and cook about 10 minutes or until sausages are grilled and onions are tender (flip the skewers 3 times during the cooking time).

Nutrition Facts : Calories 552.6, Fat 31.6, SaturatedFat 9.3, Cholesterol 47.3, Sodium 1486.7, Carbohydrate 43.2, Fiber 2.5, Sugar 1.5, Protein 22.5

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