Italian Sausages With Roasted Sweet Potatoes And Sweet Peppers Recipes

SWEET POTATOES WITH SAUSAGE AND PEPPERS

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
• Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
• Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
• Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

SWEET ITALIAN SAUSAGE AND POTATOES

Steps:

• Preheat the oven to 350 degrees.
• Cut the sausage, potatoes, and bell pepper in to large chunks. Place in a large bowl.
• Pour in the onion soup mix and olive oil, and toss until all ingredients are coated.
• Transfer to a large roasting pan and bake for 2-3 hours, making sure to mix it every half hour. The sausage and potatoes will have a nice deep brown color when done.

ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
• Slice each of the sausages into 5 or 6 pieces; place in pan.
• In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
• Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
• Slice each of the sausages into 5 or 6 pieces; place in pan.
• In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
• Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
• Slice each of the sausages into 5 or 6 pieces; place in pan.
• In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
• Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS

Steps:

• Preheat oven to 400°F.
• Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
• Place sausages and potatoes in large baking or roasting pan.
• Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
• Add a little more oil if the potatoes appear to be drying out.
• Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
• Sprinkle with mozzarella and return to oven just until cheese is melted.

ITALIAN SAUSAGES WITH ROASTED SWEET POTATOES AND SWEET PEPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
• Slice each of the sausages into 5 or 6 pieces; place in pan.
• In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
• Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.

SAUSAGE SWEET POTATO SHEET-PAN DINNER

Steps:

• Preheat oven to 425º. Place sweet potatoes and onion in 15x10x1-in. baking pan; drizzle with oil. Sprinkle with brown sugar and seasonings; toss to coat. Bake for 15 minutes. Gently stir in pears; top with sausages., Bake 20 minutes longer, stirring once. Increase oven temperature to 450º. Bake until sausages are golden brown and a thermometer inserted in sausage reads at least 160º, 8-10 minutes longer, turning once.