Italian Stuffed Chicken Breast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN STUFFED CHICKEN BREAST



Italian Stuffed Chicken Breast image

I got this recipe from a book that was at the check-out line at the grocery store. I leaf through them while waiting and if there are more than four good-looking recipes, I buy it. If not, I leave it. They can get expensive. Anyway, this is a tasty one. Serve it with my Recipe #227176 and it makes a great meal.

Provided by Mimi in Maine

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups Italian seasoned breadcrumbs
6 medium boneless chicken breasts
2 tablespoons vegetable oil
3 slices swiss cheese (cut in half)
1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
3 cups meatless spaghetti sauce (store bought or your own)

Steps:

  • Place the bread crumbs in a large resealable plastic bag.
  • Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.
  • Add this to the bag of crumbs and shake to coat.
  • In a large skillet, over medium heat, brown the chicken in the oil.
  • Remove from skillet.
  • Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.
  • Fold chicken over the filling and secure with a toothpick.
  • Place in a greased 9-inch square baking dish.
  • Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.
  • Discard toothpick and serve.

ITALIAN STUFFED CHICKEN BREAST



Italian Stuffed Chicken Breast image

An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company.

Provided by CSLUSH

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 4

Number Of Ingredients 10

1 ½ cups shredded Italian cheese blend
1 clove garlic, finely chopped
1 teaspoon dried basil
1 teaspoon dried oregano
½ cup grated Parmesan cheese
½ cup Italian-seasoned bread crumbs
4 boneless, skinless chicken breasts
1 egg, well beaten
1 cup spaghetti sauce
¼ cup shredded Italian cheese blend, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano in a bowl. Combine Parmesan cheese and bread crumbs in a separate bowl.
  • Cut one side of each chicken breast through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Lightly pound chicken to flatten. Fill each chicken breast with Italian cheese blend mixture and close like a book over the filling. Coat the outside of each chicken breast with egg; press bread crumb mixture over egg layer to coat each chicken breast. Arrange chicken breasts in a 9x13-inch baking dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour spaghetti sauce over cooked chicken; top with 1/4 cup Italian cheese blend. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 21.5 g, Cholesterol 154.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 43.5 g, SaturatedFat 12.2 g, Sodium 1007.7 mg, Sugar 6.6 g

ITALIAN STUFFED CHICKEN



Italian stuffed chicken image

Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish specially

Provided by Jane Hornby

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 7

2 tbsp chopped olives or sundried tomatoes - whatever you've got
1 garlic clove , crushed
½ tsp dried mixed herbs
200g tub full-fat soft cheese
4 plump boneless, skinless chicken breasts
4 ripe tomatoes , sliced
olive oil , for drizzling

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried tomatoes, garlic and almost all the herbs into the cheese, then season. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.
  • Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray. Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. Drizzle with olive oil.
  • Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled. Serve with a green salad and crusty bread to mop up the juices.

Nutrition Facts : Calories 332 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 37 grams protein, Sodium 1.17 milligram of sodium

ITALIAN STUFFED CHICKEN BREASTS



Italian Stuffed Chicken Breasts image

Another frequently-made recipe from my days of cooking for a caterer. A really elegant dish that can be easily doubled for a dinner party. Savory chicken breasts stuffed with spinach-ricotta-pesto-prosciutto, and topped with a light mushroom sauce.

Provided by davianng

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

6 boneless skinless chicken breasts
3 slices prosciutto, 1/8-inch thick, halved
1/4 cup pine nuts
1 lb spinach, trimmed
3 shallots, minced
1/2 cup ricotta cheese
1/4 cup pesto sauce
1 egg yolk
1/8 teaspoon pepper
3 tablespoons unsalted butter, melted
3 tablespoons lemon juice
3 tablespoons unsalted butter
1/2 lb mushroom, sliced
1 cup chicken stock
3/4 cup white wine
1/2 cup whipping cream
2 tablespoons fresh basil, chopped

Steps:

  • Preheat oven to 350 degrees. Toast pine nuts 5 minutes, until lightly browned. Reserve.
  • Put washed spinach in skillet, cover. Steam about 2 minutes. Place in strainer, rinse with cold water and squeeze as much liquid out as possible. Chop medium fine.
  • Heat butter in skillet, saute shallots until soft.
  • Increase oven to 375 degrees.
  • Butter a shallow baking dish.
  • Mix pine nuts, spinach, shallots, ricotta cheese, egg yolk and pepper.
  • Pound chicken breasts slightly.
  • Place 1/.2 slice prosciutto on each breast, followed by 1/6 of filling. Fold in half. Place in buttered baking dish.
  • Mix melted butter and lemon juice. Spoon over chicken breasts. Bake, basting occassionally, for 30 minutes (or until tender). Remove to platter and keep warm.
  • Make sauce: Melt butter in skillet, saute mushrooms 3 minutes. Remove mushrooms.
  • Add stock to skillet, boil until rediced to 1/4 cup. Add wine, boil until reduced to 1/2 cup. Add cream, boil until reduced to 3/4 cup.
  • Return mushrooms to sauce.
  • Add whatever juices have accumulated in chicken dish to sauce. Bring to boil, stirring. Add basil.
  • Serve chicken breasts on platter. Pass sauce separately.

ITALIAN STUFFED CHICKEN



Italian Stuffed Chicken image

Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle your tastebuds!

Provided by Rachel Farnsworth

Categories     Main

Time 55m

Number Of Ingredients 12

2 tablespoons butter
1 head fennel (roughly chopped)
4 boneless skinless chicken breasts
1/2 cup chopped roasted bell pepper
1/2 cup chopped artichoke hearts
1 cup shredded mozzarella cheese
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves (crushed)

Steps:

  • Heat a small skillet over medium-high heat. Melt butter and saute chopped fennel for about 5 minutes to soften.
  • While the fennel is cooking, pound of your chicken breasts until they are 1/4-inch to 1/2-inch thick.
  • In a mixing bowl, combine fennel with bell pepper and artichoke hearts.
  • Spoon the fennel mixture into the center of each chicken breast. Sprinkle with mozzarella cheese. Fold chicken over and secure with toothpicks so that the filling is trapped inside. Place stuffed chicken breasts into a lightly greased 9x13 pan.
  • In a small mixing bowl, whisk together balsamic vinegar, olive oil, basil, salt, pepper, and crushed garlic. Pour over chicken breasts.
  • Bake at 400 degrees for 30-40 minutes, until chicken reaches an internal temperature of 165 degrees F.

Nutrition Facts : Calories 467 kcal, Carbohydrate 14 g, Protein 31 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 781 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

More about "italian stuffed chicken breast recipes"

ITALIAN STUFFED CHICKEN BREAST - YOUTUBE
italian-stuffed-chicken-breast-youtube image
2022-06-24 This Italian Stuffed Chicken Breast recipe is one to file in favourites! Chicken breasts stuffed with peppers, onions, mozzarella cheese and lots of herbs. I...
From youtube.com
Author Julia's Cuisine
Views 1


ITALIAN STUFFED CHICKEN BREASTS IN MARINARA - LINDYSEZ
italian-stuffed-chicken-breasts-in-marinara-lindysez image
2013-05-29 Beat an egg in a large shallow bowl; add the bread to another shallow bowl. Dip in egg; roll in breadcrumbs. Heat oil until hot, fry chicken until golden brown. Place one cup sauce on bottom of a baking dish, top with rolls, …
From lindysez.com


ITALIAN STUFFED CHICKEN BREASTS RECIPE - RECIPEZAZZ.COM
italian-stuffed-chicken-breasts-recipe-recipezazzcom image
2013-03-27 Step 12. Place into a preheated 375 degree Fahrenheit oven and cook uncovered about 25 to 30 minutes, depending on thickness of the breasts, until juices run clear when poked with a toothpick.
From recipezazz.com


ITALIAN STUFFED CHICKEN BREAST RECIPE - RECIPELAND.COM
italian-stuffed-chicken-breast-recipe-recipelandcom image
Mix bread crumbs, parmesan cheese and oregano. Pound the chicken breast thin between pieces of cling wrap. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 350℉ (180℃) for 30 minutes. …
From recipeland.com


ITALIAN BAKED CHICKEN BREAST RECIPE - THE …
italian-baked-chicken-breast-recipe-the image
2021-02-02 Instructions. Preheat oven to 425 degrees F. Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat …
From themediterraneandish.com


STUFFED ITALIAN CHICKEN BREASTS RECIPE | SPARKRECIPES
stuffed-italian-chicken-breasts-recipe-sparkrecipes image
Insert one piece of cheese in each breast pocket. Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an …
From recipes.sparkpeople.com


GRILLED STUFFED CHICKEN BREAST RECIPE ITALIANO - MOM …
grilled-stuffed-chicken-breast-recipe-italiano-mom image
2022-04-03 Butterfly the chicken breasts*. Place about 5 baby spinach leaves in middle, slightly to one side. Put roasted red pepper, and Weight Watchers String Cheese on top of spinach. Roll like a cigar, and put 1-2 toothpicks on …
From momfoodie.com


ITALIAN STUFFED CHICKEN - DINNERS, DISHES, AND DESSERTS
italian-stuffed-chicken-dinners-dishes-and-desserts image
2016-10-26 Place a piece of cheese over the pesto (add more cheese if your pieces of chicken are bigger). Spoon in about 1 Tbls of canned tomatoes. Roll chicken tightly, secure with toothpicks. Pour remaining tomatoes into the …
From dinnersdishesanddesserts.com


STUFFED TUSCAN GARLIC CHICKEN | THE RECIPE CRITIC
stuffed-tuscan-garlic-chicken-the-recipe-critic image
2017-09-03 Preheat the oven to 375 degrees. Prepare the chicken by cutting slits into the sides. Stuff the chicken by placing the cheese on the bottom, followed by sun-dried tomatoes, and spinach. Seal with toothpicks by placing …
From therecipecritic.com


ITALIAN STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
2004-04-26 Remove chicken from skillet. Set aside; keep warm. Add 1/4 cup onion to skillet, and sauté 3 minutes. Add 1/2 teaspoon rosemary, broth, wine, and garlic, and bring to a boil. …
From myrecipes.com
5/5 (3)
Calories 183 per serving
Servings 4
  • Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add 1/2 cup onion, and sauté 4 minutes. Combine onion, prosciutto, cheese, breadcrumbs, and 1 teaspoon rosemary in a bowl. Stir well; set aside.
  • Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons onion mixture into each pocket.
  • Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add 1/4 cup onion to skillet, and sauté 3 minutes. Add 1/2 teaspoon rosemary, broth, wine, and garlic, and bring to a boil. Cook 5 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh rosemary, if desired.


15 BEST STUFFED CHICKEN BREAST RECIPES - FOOD NETWORK
2021-06-14 This recipe packs ordinary chicken breast with a variety of Mediterranean flavors. You'll find feta, Kalamata olives, sun-dried tomates, garlic, lemon and more. You'll find feta, Kalamata olives ...
From foodnetwork.com
Author By


ITALIAN STUFFED CHICKEN BREAST - WHAT'S COOKIN' ITALIAN …
2020-06-09 In a bowl mix 3 finely minced cloves of garlic into cream cheese. Add parsley, salt, pepper, red pepper flakes and (or use one of the above stuffing options) Open chicken, spread with cream cheese, add meat, and greens if using. Roll up and wrap with pancetta or bacon seam side down. Place each one with pepperoncini.
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins


SIMPLE ITALIAN SAUSAGE STUFFED CHICKEN BREAST RECIPE
Remove the top sheet of plastic wrap and season each cutlet with salt and pepper. Divide the sausage mixture evenly onto the cutlets. Roll each stuffed chicken breast lengthwise into a log shape. Tie each roll with kitchen twine at 1-1/2 inch intervals. Alternatively, secure with toothpicks.
From cookgem.com


ITALIAN STYLE GOAT CHEESE STUFFED CHICKEN BREASTS
2018-11-01 Preheat oven to 375F. Make the filling by stirring together all the ingredients in a small bowl. Set aside. Stand chicken breast on it's side. Using a sharp knife, cut a slit in the top of the chicken breast, about 1/2 of the way into the breast and leaving 3/4-inch at either end of the slit. Repeat with the other chicken breast.
From seasonsandsuppers.ca


SPINACH AND RICOTTA STUFFED CHICKEN BREAST - ITALIAN RECIPES BY ...
Rinse the chicken pieces and heat the oil in a capacious pan, with two peeled garlic cloves 1. Add the spinach and saute for a few minutes, with a pinch of salt 2. Remove from the heat as soon as it softens, then gather with a fork or cooking tongs 3. Finely chop it on a cutting board using a knife 4 and place in a bowl; add the ricotta cheese ...
From giallozafferano.com


WWW.GARLICRECIPES.CA - ITALIAN STUFFED CHICKEN BREAST
2016-02-19 Preheat oven to 350F. Combine 1 1/2 cups Italian cheese blend and garlic in a bowl. Combine Parmesan cheese, bread crumbs and Garlicky Italian Seasoning in a separate bowl. Cut one side of each chicken breast through the middle horizontally to within 1" of the other side. Open the 2 sides and spread them out like an open book.
From garlicrecipes.ca


CHEESY GARLIC STUFFED CHICKEN - EASY CHICKEN RECIPES
2021-12-17 Preheat the oven to 375°F. In a small bowl, stir together the garlic, mozzarella, ¼ cup parmesan, butter, and 1 teaspoon Italian seasoning until well mixed. Cut about a 3-inch wide pocket into the thick side of each chicken breast (almost …
From easychickenrecipes.com


21 BEST STUFFED CHICKEN BREAST RECIPES - TOP RECIPES
2022-05-16 In a bowl, mix together half of the mozzarella, cream cheese, artichokes, and spinach. Add salt, pepper, and a pinch of paprika. take the mixture and fill every other slice of the chicken. In the remaining slots, add a piece of bacon. Add the rest of the mozzarella on top and drizzle the olive oil over everything.
From topteenrecipes.com


ITALIAN STYLE STUFFED CHICKEN BREASTS RECIPE - STEPBYSTEP
Put chicken on one side of the plastic, wrap the plastic around. Pound the chicken so that it is around ⅓ inches thick. Take the top layer of plastic off the chicken but let the chicken remain on the wrap. Do this for all the breasts. Take a small mixing bowl and add onion powder, salt and garlic powder. The breasts should be sprinkled with ...
From stepbystep.com


RECIPE OF ULTIMATE ITALIAN STUFFED CHICKEN BREASTS
2022-06-06 Take 6 of skinless and boneless breast fillets pounded to about 5 mm thickness. Make ready 500 g of can or bottle of marinara sauce. Lay each breast half, skinned side up, lengthwise on a cutting board, holding a sharp knife parallel to work surface and beginning on a long. Italian Stuffed chicken breasts on spinach mixture.
From verbiergps.com


ITALIAN STUFFED CHICKEN BREAST – LEITINGCUISINE
1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray. 2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer.
From leitingcuisine.com


ITALIAN STUFFED CHICKEN BREAST | TASTY KITCHEN: A HAPPY RECIPE …
In a small bowl, mix mozzarella and Italian seasoning. Lay 2 basil leaves inside each chicken breast pocket, then stuff each one with 1/4 of the cheese mixture, leaving the pocket facing up. Lay a piece of prosciutto over top of each chicken breast and tuck the ends underneath. Place each one in a 9×13 casserole dish.
From tastykitchen.com


CREAMY STUFFED CHICKEN BREAST | ITALIAN RECIPES | GOODTO
2022-02-21 Method. Mash the cheese with half the watercress, garlic and salt and pepper. Use a knife to make a slit along one side of each chicken breast and make a pocket. Fill with the cheese then wrap the Parma ham around the chicken, tucking the loose ends of ham underneath. Heat the olive oil in a frying pan.
From goodto.com


ITALIAN SAUSAGE STUFFED BAKED CHICKEN BREASTS
2021-06-11 Instructions. Preheat oven to 400 degrees F. In a 12 inch, oven-safe skillet, crumble and cook sausage over medium high heat until no longer pink. With a slotted spoon, transfer sausage to a paper towel lined plate to drain. Add onion to the skillet and saute until soft; about 3-4 minutes.
From yellowblissroad.com


ITALIAN STUFFED CHICKEN BREAST - LIKE MOTHER, LIKE DAUGHTER
2013-07-10 Preheat oven to 400 degrees. Combine cream cheese, spinach, basil, 4 oz of mozzarella, tomatoes, Italian sausage and garlic in a medium sized bowl and stir well. Put chicken top side down and cover with stuffing (divide evenly between chicken breasts). Roll chicken breasts up and pin closed with toothpicks.
From lmld.org


15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
This simple Italian-inspired stuffed chicken breast is only filled with an Italian cheese blend. But it is coated with garlic, basil, Italian cheese blend, oregano, Parmesan cheese, and breadcrumbs, and topped with spaghetti sauce for a delicious Italian-restaurant-like experience. Serve over pasta noodles with garlic bread.
From allrecipes.com


KETO ITALIAN CHEESE STUFFED CHICKEN BREAST - LOW CARB WITH JENNIFER
2019-03-26 Pre-heat the oven to 400F. Cut a wide and deep pocket in each chicken breast, being sure to not cut all of the way through the bottom. In a small bowl, mix together the mozzarella and Italian seasoning. Lay 2 basil leaves inside each chicken breast pocket, then stuff each one with ¼th of the cheese mixture, leaving the pocket facing up.
From jenniferbanz.com


STUFFED CHICKEN BREASTS ITALIAN STYLE - COTTAGE AT THE CROSSROADS
2018-10-03 Butterfly each chicken breast by cutting them almost in half horizontally but leaving a small hinge. Open up each breast. Season each opened breast with salt, pepper, and dried Italian seasoning. Add 2 slices of fresh mozzarella cheese on one side of each breast. Layer 2-3 slices of roasted red peppers on top of the cheese.
From cottageatthecrossroads.com


ITALIAN STUFFED CHICKEN BREASTS RECIPE | THE GRACIOUS PANTRY
Place these in a small baking dish, open side down. Top with remaining diced tomatoes. Bake at 350 F. for approximately 40-50 minutes or until a thermometer stuck in the center reads at least 165 F. Please make sure this reached the proper internal temperature.
From thegraciouspantry.com


CHEESY ITALIAN STUFFED CHICKEN BREAST - HEALTHY FITNESS MEALS
2022-03-02 Seal each with a toothpick. Heat the oil from the sun-dried tomatoes in a large skillet over medium heat. Add the stuffed chicken and sear until golden on both sides, about 8-10 minutes in total. Set aside on a plate. To the same skillet, add the remaining garlic together with the shallots and saute for 30 seconds.
From healthyfitnessmeals.com


ITALIAN STUFFED CHICKEN RECIPE - GRANDPA JOE'S ITALIAN KITCHEN
Season the outside with salt and pepper and set on a rack in a roasting pan. Place the chicken in the oven and cook 35 to 40 minutes at 450° F, or until crisp and golden on the outside and (most important) the internal temperature of the stuffing reaches 160° F on a meat thermometer. Remove from the oven, allow to rest 10 minutes, carve into ...
From grandpajoesitaliankitchen.com


10 BEST STUFFED CHICKEN BREAST WITH PASTA RECIPES | YUMMLY
2022-06-12 chicken breast, sliced black olives, boneless skinless chicken breast and 5 more Healthy Stuffed Chicken Breast Diabetes Strong pepper, garlic, sundried tomato, chicken breast, basil leaves and 4 more
From yummly.com


GORDON RAMSAY'S STUFFED CHICKEN BREAST | ITALIAN RECIPES | GOODTO
2019-08-03 Cook in the oven for 12-15 mins, depending on size, or until the meat feels just firm when lightly pressed. Rest the chicken, covered with foil, in a warm place for 5-10 mins. Slice each stuffed breast thickly on the diagonal and arrange on warm plates. Serve with steamed greens and light mashed potatoes or a zesty couscous.
From goodto.com


SAUSAGE STUFFED CHICKEN BREASTS - THERESCIPES.INFO
Italian Sausage-Stuffed Chicken Breasts Recipe - Food.com hot www.food.com. Preheat oven to 350°F. Place a 10-inch nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add sausage, and cook 3 minutes or until browned, stirring to break. up large pieces. Add green pepper, onion, and basil, and cook and stir 2 minutes ...
From therecipes.info


STUFFED CHICKEN BREAST, ITALIAN STYLE - DAVID'S FREE RECIPES.COM
2008-10-09 Method: Stuffed Chicken Breast. Wash and dry the chicken and place each breast on a separate piece of plastic wrap 2 to 3 times larger than the breast. Make sure to place the breast on one side of the plastic wrap so you can fold it over and pound it out flat. Using the smooth side of a meat mallet, pound the chicken to about 1/4 to 1/3 inch thick.
From davidsfreerecipes.com


"THE BEST" STUFFED BONELESS CHICKEN BREASTS - RECIPE | COOKS.COM
2022-06-20 Place each piece of chicken between 2 sheets of wax paper upside down (season the down side with salt, pepper, poultry seasoning, and paprika). Flatten chicken to 1/4-inch thickness using a meat mallet or rolling pin. Set aside. Sauté garlic in 4 tablespoons of butter. Stir in seasoned stuffing mix and make according to package directions.
From cooks.com


CHICKEN BREASTS STUFFED & ITALIAN SAUSAGE & BREADCRUMBS RECIPE
Step 2. Rub each side of bread with cut sides of garlic; discard garlic. Coarsely crumble bread; add to sausage mixture. Stir in parsley, 1/4 teaspoon salt, and pepper. Let stand 5 minutes or until liquid is absorbed; toss to combine. Step 3. Place each chicken breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a ...
From myrecipes.com


STUFFED CHICKEN PARMESAN - EASY CHICKEN RECIPES
2022-06-15 Spray the foil with nonstick spray and place the stuffed chicken breasts in a single layer in the basket. Make sure the chicken is not touching. Fry for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F. Top with sauce and cheese and air fry for 2-3 more minutes or broil in the oven.
From easychickenrecipes.com


ITALIAN STUFFED CHICKEN — SIMPLE. FUN. KETO!
2018-08-17 1/2 C Ricotta Cheese. Mix cheeses and spinach. Add in 1 egg and oregano and basil (or Italian seasoning) Stuff the 4 chicken breasts. Top with 1C Pasta sauce and Parmesan to taste! Bake at 350 for 30-35 min. Serves: 4. Calories: 312, Fat: 17g, Carbs: 4g, Fiber: 1g (Net Carbs 3), Protein: 35g. Print Recipe.
From simplefunketo.com


ITALIAN CHEESE STUFFED CHICKEN | KETODIET BLOG
2022-04-19 Instructions. Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Heat 1 tablespoon of butter, ghee or olive oil in a skillet. Add the garlic and spinach and cook for about 1 minute until the spinach wilts. Drain the …
From ketodietapp.com


STUFFED CHICKEN BREASTS - CHICKEN - MANY SIMPLE RECIPES
2022-06-23 Recipe Tips and Tricks. Make-ahead instructions: To make this recipe ahead of time, cook the stuffing and stuff the chicken breasts. Then, refrigerate the raw, stuffed breasts for up to 2 days before searing and baking them. Bring the chicken to room temperature before you Start to sear (about 20 minutes) for even cooking.
From manysimplerecipes.com


ITALIAN DRESSING CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
2021-06-05 Cover the chicken then place it into your fridge for up to 24 hours, turning the chicken over once halfway through marinating. (See notes.) 4 boneless skinless chicken breasts, 1 cup Italian dressing. Remove the chicken from the fridge then preheat your oven to 420 degrees. Bake the chicken, uncovered, for 25 minutes.
From theendlessmeal.com


ITALIAN STUFFED CHICKEN ROLL-UPS - THE SEASONED MOM
2017-10-04 Preheat oven to 425F (220C). Spray a large baking sheet with cooking spray and set aside. In a shallow bowl, combine breadcrumbs, Parmesan cheese, and parsley. Pour milk into a separate bowl. Place a slice of ham and a slice of …
From theseasonedmom.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #european     #dinner-party     #romantic     #chicken     #comfort-food     #meat     #chicken-breasts     #taste-mood     #savory

Related Search