Jack Daniels Tea Loaf Recipes

JACK DANIEL'S TEA LOAF

Steps:

• In a bowl (or food processor) combine first 4 ingredients and cut in butter until it resembles coarse crumbs.
• Stir in orange peel and 1 1/2 cup pecans.
• In a small bowl, mix liquid ingredients, and stir into flour mixture just until blended.
• Turn into greased and floured 9x5x3 inch loaf pan and sprinkle pecans over top.
• Bake about an hour or until toothpick comes out clean.
• Cool in pan 10 minutes.
• Turn onto rack and cool.

HOOSIER MEATLOAF WITH JACK DANIELS SAUCE

Steps:

• Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
• In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
• Pour into meat mixture and blend with hands until thoroughly mixed.
• Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
• For the sauce, pour stock from meatloaf pan into a small saucepan.
• Add onion, and cook until tender, for about 5 minutes.
• Add stewed tomatoes, Jack Daniels and nutmeg.
• Cover and simmer 15 minutes. Serve over warm slices.