Jack Frys Shrimp And Grits With Red Eye Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRITS, COUNTRY HAM AND RED-EYE GRAVY



Grits, Country Ham and Red-Eye Gravy image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

3 cups water
1 cup milk
1 cup course, stone-ground grits
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Salt
Vinegar
4 to 6 eggs, 1 per serving
1 slice salted and smoked Virginia ham, per serving
6 ounces cold day old coffee
Splash pork stock
Chopped chives

Steps:

  • For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
  • For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
  • For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
  • To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.

JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY



Jack Fry's Shrimp and Grits With Red-Eye Gravy image

Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!

Provided by SkinnyMinnie

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 20

1 cup uncooked grits
4 cups milk
1 cup whipping cream
1 cup parmesan cheese, grated
salt and pepper, to taste
2 tablespoons butter
3 ounces country ham, minced
1/2 cup shiitake mushroom, sliced
1/2 cup onion, minced
3/4 cup green pepper, minced
1 tablespoon fresh thyme, minced
1/4 cup madeira wine
1/2 cup strong freshly brewed coffee
1/2 cup tomatoes, peeled, seeded and chopped
1 teaspoon Tabasco sauce
1 teaspoon cornstarch
1 cup chicken broth
3 tablespoons butter
1 1/2 lbs shrimp
asiago cheese, for garnish

Steps:

  • To make grits: In a 3-quart saucepan combine the grits, milk and whipping cream.
  • Over medium heat, bring to a low boil.
  • Reduce heat to low and simmer stirring frequently, until grits are creamy - about 10 minute.
  • Whisk in the Parmesan cheese and salt and pepper to taste.
  • To make the gravy: In a large skillet over high heat, melt the butter.
  • Add the ham and brown.
  • Add the shitakes, onions, green peppers and fresh thyme.
  • Saute until the onions become translucent.
  • Add the wine, coffee, tomatoes, and hot sauce.
  • Bring to a slight boil.
  • Combine the cornstarch and chicken broth mixing until cornstarch is dissolved and no lumps.
  • Stir the cornstarch mixture into the gravy.
  • Reduce heat, and cook another couple of minute.
  • To prepare shrimp: In a large skillet over high heat, melt 2-3 Tbs of butter.
  • Add the shrimp and cook until shrimp are just pink.
  • Add the red-eye gravy.
  • Finish the sauce with the remaining 1 Tbs of butter stirred inches.
  • To serve: Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy.
  • Garnish with freshly grated Asiago cheese and chopped parsley.

Nutrition Facts : Calories 692.4, Fat 40.3, SaturatedFat 23.1, Cholesterol 364.2, Sodium 1821.5, Carbohydrate 35.3, Fiber 2, Sugar 1.9, Protein 44.4

SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY



Sauteed Shrimp on Parmesan Grits with Redeye Gravy image

Categories     Coffee     Mushroom     Tomato     Brunch     Sauté     Ham     Shrimp     Bell Pepper     Fortified Wine     Simmer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

6 tablespoons (3/4 stick) butter
4 ounces ham, diced (about 1 cup)
1 1/2 cups sliced stemmed shiitake mushrooms
1 cup finely chopped green bell pepper
1/2 cup minced onion
2 teaspoons minced fresh thyme
1 cup canned low-salt chicken broth
1/2 cup freshly brewed hot coffee
1/2 cup seeded chopped tomatoes
1 teaspoon hot pepper sauce
1/4 cup Madeira
2 teaspoons cornstarch
1 pound large uncooked shrimp, peeled, deveined
Parmesan Grits
Freshly grated Parmesan cheese

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
  • Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
  • Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.

More about "jack frys shrimp and grits with red eye gravy recipes"

JACK FRY'S SHRIMP AND GRITS RECIPE - LOS ANGELES TIMES
jack-frys-shrimp-and-grits-recipe-los-angeles-times image
2004-10-06 1. Heat 1 tablespoon butter in another large saute pan. Add the shrimp and cook until pink, about 3 minutes. 2. Add the red-eye gravy. Add …
From latimes.com
Servings 6
Estimated Reading Time 2 mins
Category MAINS, FAST, EASY, FISH & SHELLFISH
Total Time 1 hr
  • Melt the butter in a large saute pan over medium-high heat. Add the ham and cook until browned, about 5 minutes. Add the onion, green pepper, mushrooms and thyme, and cook until the onion is translucent, about 5 minutes.
  • Add the Madeira, coffee, chicken broth and tomato and bring to a light boil. Stir in the cornstarch mixture. Reduce the heat and simmer the sauce until it reduces by one-third, about 10 minutes.
  • In a saucepan, combine the milk, cream and butter. Bring to a light simmer. Slowly stir in the grits, reduce the heat to low and stir frequently until the grits are thick and creamy, about 10 minutes.


CAJUN SHRIMP AND GRITS WITH RED EYE GRAVY RECIPE VIDEO
cajun-shrimp-and-grits-with-red-eye-gravy-recipe-video image
2014-06-23 Heat a pot. Add milk and water to the pot. Drop in unsalted butter. Season with cracked black pepper and salt. Bring it up to simmer. Add old fashioned grits and cook until done. Throw in parmesan cheese and mix it all …
From ifood.tv


SHRIMP AND GRITS WITH RED EYE GRAVY - SPICY SOUTHERN …
shrimp-and-grits-with-red-eye-gravy-spicy-southern image
2018-08-27 Cook about 2 to 3 minutes, just until cooked through. Remove shrimp from pan and place with ham. Add remaining tablespoon of butter to pan and sprinkle flour into pan. Cook flour for 1 minutes and then whisk in coffee, …
From spicysouthernkitchen.com


SOUTHERN STAPLES: RICH AND CREAMY GRITS WITH SHRIMP IN …
southern-staples-rich-and-creamy-grits-with-shrimp-in image
1/4 cup shredded Asiago or Parmesan cheese. 1/4 cup heavy cream. Directions : Combine the milk, chicken stock, salt and pepper in a large 3- to 4-quart saucepan. Add the grits and let sit for about 10 minutes to allow the grits to …
From cookingchanneltv.com


WORLD BEST COFFEE RECIPES: JACK FRY'S SHRIMP AND GRITS WITH RED …
2015-05-30 12 stir the cornstarch mixture into the gravy. 13 reduce heat, and cook another couple of minute. 14 to prepare shrimp: in a large skillet over high heat, melt 2-3 tbs of butter. 15 add the shrimp and cook until shrimp are just pink. 16 add the red-eye gravy. 17 finish the sauce with the remaining 1 tbs of butter stirred inches.
From worldbestcoffeerecipes.blogspot.com


JACK GILMORE'S SHRIMP AND CHEESY GRITS - KUHLMAN CELLARS
2020-04-11 Rinse the shrimp and pat them completely dry. Coat the shrimp heavily with the seafood seasoning; set aside. Fry the diced bacon in a heavy-bottomed 12 inch cast iron skillet over medium-high heat until browned and crisp. Using a slotted spoon, remove the bacon pieces and set aside to drain. Add the onion to the pan and cook about five minutes ...
From kuhlmancellars.com


RECIPE: SHRIMP, GRITS AND RED EYE GRAVY - NEWS.YAHOO.COM
2017-07-28 Chef Benjamin Wood from The Corner Restaurant and Bar share his recipe for shrimp, grits and red eye gravy. It’s a little restaurant with a big menu full of home-style cooking. Chef Benjamin Wood from The Corner Restaurant and Bar share his recipe for shrimp, grits and red eye gravy. HOME. MAIL. NEWS. FINANCE. SPORTS. ENTERTAINMENT. LIFE . …
From news.yahoo.com


RECIPE: SHRIMP, GRITS AND RED EYE GRAVY - KSHB
2017-07-28 RECIPE: Shrimp, grits and red eye gravy. Posted at 2:06 PM, Jul 28, 2017 . and last updated 2017-07-31 10:24:00-04. It’s a little restaurant with a big menu full of home-style cooking. Chef ...
From kshb.com


SHRIMP AND GRITS WITH RED-EYE GRAVY - RAYS COUNTRY HAM
2022-04-25 Season shrimp lightly with salt and pepper and add to skillet. Cook shrimp until opaque. Add coffee and shrimp stock or clam juice to the pan. Stir in basil, sliced green onion, and remaining tablespoon of butter, then remove from heat. Serve over prepared grits.
From rays-country-ham.myshopify.com


SHRIMP AND CHEESE GRITS WITH RED-EYE GRAVY - REAL CALIFORNIA MILK
Keep warm for service. For each serving, to order, in a sauté pan over medium heat, bring 3 prawns and 1/4 cup red-eye gravy to a simmer. Simmer for 1 minute, turn prawns over and simmer 1 minute more or until prawns are cooked. Spoon 3/4 cup warm grits into a bowl and arrange prawns on top. Spoon red-eye gravy over prawns and garnish with 2 ...
From realcaliforniamilk.com


JACK FRY'S SHRIMP AND GRITS - RECIPES LIST
Step 1 Melt the butter in a large saute pan over medium-high heat. Add the ham and cook until browned, about 5 minutes. Add the onion, green pepper, mushrooms and thyme, and cook until the onion is translucent, about 5 minutes.
From recipes-list.com


JACK FRY’S SHRIMP AND GRITS WITH RED-EYE GRAVY
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of...
From recipefuel.com


SHRIMP GRAVY AND GRITS RECIPE RECIPES ALL YOU NEED IS FOOD
To prepare shrimp: In a large skillet over high heat, melt 2-3 Tbs of butter. Add the shrimp and cook until shrimp are just pink. Add the red-eye gravy. Finish the sauce with the remaining 1 Tbs of butter stirred inches. To serve: Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy.
From stevehacks.com


JACK FRY'S MENU RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
JACK FRY'S MENU - LOUISVILLE KY 40204 - (877) 585-1085. Blackened halibut and butter-poached lobster in a spinach tortilla with celery leaves, lettuce, pickled carrots and remoulade. Fried Cod $12.00. Panko-breaded and fried Atlantic cod on baguette with srirach aioli, dill pickle, red onion and bibb lettuce.
From stevehacks.com


JOSEF CENTENO'S SHRIMP & "GRITS" WITH RED-EYE GRAVY
In a small bowl, mix the flour with the remaining 1 tbsp. butter to make a paste; add to the skillet and cook, stirring often, until the gravy thickens, about 6 minutes. Step 3. Reduce the heat to low, add the shrimp and simmer until opaque in the center, 2 to 3 minutes. Divide the farina among shallow bowls. Top with the shrimp and gravy, and ...
From rachaelraymag.com


JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY RECIPE - PINTEREST
10 garlic and mushroom are favorites additions for any meals, healthy and tasty filled recipes. Creamy parmesan herb chicken mushroom Mushroom ricotta pasta recipe Garlic beef and veggie ramen Three cheese stuffed mushrooms Creamy garlic …
From pinterest.co.uk


JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY RECIPE - FOOD.COM
Filipino Chicken Adobo 4 piece whole chicken legs 1/2 cup rice vinegar 3 tablespoons soy sauce 3/4 cup water 2 tablespoons whole black peppercorns 1 whole garlic bulb, peeled and roughly chopped 3 tablespoons vegetable oil 2 tablespoons corn starch 4 bay leaves 2 scallions, sliced thin, green parts only Salt to taste Bring the vinegar, soy sauce, water, bay leaves, …
From pinterest.com


JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY RECIPE - FOOD.COM
Apr 21, 2017 - Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!
From pinterest.com


MAKE SHRIMP WITH GRITS AND RED EYE GRAVY - WONDERHOWTO
2011-03-01 You found it - shrimp with grits and red eye gravy! For the grits, you will need: 1/2 pound butter, 1 cup grits, 1 quart milk, salt and pepper. For the gravy, you will need 1 1/2 pounds andouille sausage, 1 onion, vegetable oil, 1 quart chicken stock, 2 tablespoons Worcestershire sauce, Magic Seasoning blend, hot sauce, 1 cup strong black ...
From shellfish-recipes.wonderhowto.com


SHRIMP AND GRITS, SPICY SAUSAGE AND RED EYE GRAVY
2 cups (500 mL) Cheddar Grits (recipe follows) 1. Heat vegetable oil in a skillet over medium-high heat. Add chorizo and sauté for about 1 minute per side or until browned. Add onion and peppers and cook until onions are translucent, about 2 minutes longer. Add shrimp and sauté another 2 to 3 minutes. 2. Add Red Eye Gravy and simmer until shrimp is pink and curled …
From lcbo.com


JACK FRYS SHRIMP AND GRITS WITH RED EYE GRAVY FOOD
1 cup uncooked grits: 4 cups milk: 1 cup whipping cream: 1 cup parmesan cheese, grated: salt and pepper, to taste: 2 tablespoons butter: 3 ounces country ham, minced: 1/2 cup shiitake mushroom, sliced: 1/2 cup onion, minced: 3/4 cup green pepper, minced: 1 tablespoon fresh thyme, minced: 1/4 cup madeira wine: 1/2 cup strong freshly brewed coffee
From wikifoodhub.com


SHRIMP AND GRITS WITH RED-EYE GRAVY AND MUSHROOMS - COOKING …
2017-12-16 In a large skillet over high heat, melt 2-3 Tbs of butter. Add the shrimp and cook until shrimp are just pink. Add 1/2+ the red-eye gravy. Finish the sauce with the remaining 1 Tbs of butter stirred inches. To serve: Divide the warm grits among 6 plates, and top each with a portion of mushrooms + gravy, shrimp + gravy, country ham crisps.
From cookingcoop.com


THE BEST SHRIMP AND GRITS WITH RED EYE GRAVY - YOUTUBE
Shrimp and grits with red eye gravy - one of the South's most beloved and iconic dishes, shrimp and grits are just the best comfort food around. This …
From youtube.com


SOUTHERN SHRIMP N' GRITS WITH RED EYE GRAVY - RECIPE
Directions. Prepare grits according to directions on box. Enhance with cheese. For the red eye gravy; Render the bacon and add the mushrooms and onions and set aside. Add the butter and flour in the same pan and slowly whisk in the stock and coffee. Season with sugar and salt and let slowly simmer for 15-20 minutes.
From kpseafood.com


GRITS WITH RED-EYE GRAVY RECIPE | QUAKER OATS
Place grits in 4-cup microwave-safe bowl. Add water; stir to combine. Microwave on HIGH 4 minutes, stirring after 3 minutes, or until thickened as desired. In large skillet, cook ham slices over medium-high heat about 1 minute per side or until …
From quakeroats.com


JACK FRY S SHRIMP AND GRITS WITH RED EYE GRAVY RECIPE - WEBETUTORIAL
Jack fry s shrimp and grits with red eye gravy is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jack fry s shrimp and grits with red eye gravy at your home.. The ingredients or substance mixture for jack fry s shrimp and grits with red eye gravy recipe that are useful to cook …
From webetutorial.com


RECIPE: SHRIMP, GRITS AND RED EYE GRAVY
2017-07-28 Chef Benjamin Wood from The Corner Restaurant and Bar share his recipe for shrimp, grits and red eye gravy. It’s a little restaurant with a big menu full of home-style cooking. Chef Benjamin Wood from The Corner Restaurant and Bar share his recipe for shrimp, grits and red eye gravy. HOME. MAIL. NEWS. SPORTS. FINANCE. CELEBRITY. STYLE. MOVIES . …
From ca.news.yahoo.com


JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY - MASTERCOOK
1 cup grits (uncooked) 4 cups milk; 1 cup whipping cream; 1 cup parmesan cheese (grated) salt; pepper; 2 tbsps butter; 3 ozs country ham (minced) 1/2 cup shiitake (sliced)
From mastercook.com


JACK FRY’S SHRIMP AND GRITS WITH RED-EYE GRAVY | RED EYE GRAVY, …
May 22, 2013 - Louisville news and Southern Indiana news, Louisville sports and Kentucky sports, politics, entertainment and Kentucky Derby coverage from the Courier-Journal
From pinterest.co.uk


SHRIMP AND GRITS FROM JOHN CURRENCE'S BIG BAD BREAKFAST | TASTE
To serve, divide the grits between 2 plates, top with a poached egg, and spoon the shrimp over the egg. Ladle the gravy over the top and sprinkle with the green onion. Serve immediately. red-eye gravy. Warm the bacon fat in a large sauté pan over medium heat for 45 seconds. Add the country ham and cook until browned, stirring, about 2 minutes.
From tastecooking.com


SHRIMP WITH GRITS AND RED EYE GRAVY - YOUTUBE
We literally hunted down Chef Emanuel because we had eaten these grits at his New Orleans restaurant, Dante's Kitchen, and had to have the recipe! The spice ...
From youtube.com


RECIPE DETAIL PAGE | LCBO
2 cups (500 mL) Cheddar Grits (recipe follows) 1. Heat vegetable oil in a skillet over medium-high heat. Add chorizo and sauté for about 1 minute per side or until browned. Add onion and peppers and cook until onions are translucent, about 2 minutes longer. Add shrimp and sauté another 2 to 3 minutes. 2. Add Red Eye Gravy and simmer until shrimp is pink and curled …
From lcbo.com


SHRIMP AND GRITS WITH RED EYE GRAVY - KERRI RECIPE IDEA
Vanish shrimp from pan and expanse with ham. Add remaining tablespoon of butter to pan and splash flour into pan. Make flour for 1 proceedings and then whisk in …
From kerri-recipeideas.blogspot.com


SHRIMP AND GRITS WITH RED EYE GRAVY - FOODNETWORK.CA
2019-05-31 In a saute pan over high heat, add 2 tablespoons of canola oil and garlic. When hot, add shrimp. Sear on one side until shrimp turns pink, then add 2 tablespoons of tomato concasse and 3 oz red eye gravy. Step 6. Bring sauce to a simmer (sauce should coat the back of a spoon and should have a fair coffee flavor finish).
From foodnetwork.ca


SHRIMP AND GRITS RECIPE IS DELICIOUS THREE-PART HOMINY
2004-12-14 Add the red-eye gravy. Add the remaining butter and stir to incorporate. Add the remaining butter and stir to incorporate. To serve, divide the warm grits among 6 plates and top with the shrimp ...
From greensboro.com


Related Search