YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
JACQUES PEPIN'S BASIC ROAST CHICKEN
Changing a meal's status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking; even calling it "poulet roti" will not transmogrify this simple bird. Move, however, from the kitchen to the dining room and from everyday dishes to fine china, then add an appetizer and dessert, and a family meal becomes a festive dinner for guests.
Provided by Jacques Pepin
Categories dinner, easy, weekday, times classics, main course
Time 55m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its side in an oven-safe skillet, preferably cast-iron.
- Place the chicken in the skillet in the oven and cook for 20 minutes, then turn the chicken over and cook another 20 minutes. (By cooking the chicken on its sides, the juices stay in the breast and, since only the back is exposed, the chicken does not need constant basting.) Finally, turn the chicken onto its back, baste it with the cooking juices and continue to cook 10 minutes. It should be golden in color.
- When the chicken is cooked, cut it into pieces and serve, with the drippings on the side.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 26 grams, Carbohydrate 1 gram, Fat 41 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 12 grams, Sodium 926 milligrams, Sugar 0 grams, TransFat 0 grams
JACQUES PEPIN'S CHICKEN THIGHS
Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity.
Provided by Pesto lover
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 175F.
- Cut extra skin and fat off each thigh. Cut a 1/2 " slit into meat on either side of the bone, so that chicken will cook faster and evenly.
- Season thighs with 1/2 tsp of salt and 1/2 tsp of pepper.
- Place chicken into non-stick skillet, skin side down, on high heat.
- When chicken starts to sizzle, cover and reduce heat to medium. Cook for 16-18 minutes. If browning too quickly after 10 minutes, reduce heat to low.
- Transfer chicken, skin side up, to a heat proof platter and place in oven to keep warm. Pepin recommends keeping your serving plates in the oven so that they will be warm when you plate the chicken.
- Remove all but 2 tbsp of fat from the skillet. Add onions, garlic and mushrooms. Cook 3 minutes, stirring frequently.
- Add 1/4 tsp salt and 1/4 tsp pepper and white wine. If any liquid has accumulated on the platter in the oven, add that liquid to the pan.
- Cook over high heat for 1 minute, to reduce the liquid a bit.
- Divide the mushroom mixture between 4 plates. Place one piece of chicken on top and garnish with chives to serve.
More about "jacques pepin recipes"
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES - PBS
From pbs.org
Estimated Reading Time 4 mins
- Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home.
- Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your fillets are thinner or thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it.
- Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of flour, and a bit of cream to finish.
- Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, especially the raw-milk varieties from France. To make this version a bit more elegant, I moisten the cheese with honey, cover it with chopped pistachios, and serve it garnished with dried cranberries.”
- Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market.”
- Chocolate Soufflè Cake With Raspberry Sauce. Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.
- Crab Cakes with Avocado Sauce. Delicate to handle, elegant and refined in taste, these crab cakes have just enough bread in them to hold together, with some mayonnaise added for moisture and flavor.
- Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.
- Lamb Navarin. A navarin is a classic lamb stew, and there are many variations. For a tasty peasant-like dish, I make mine the way my mother used to, with an unboned lamb breast.
- Skillet Duck with Red Oak Salad. Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.
JACQUES PéPIN - GOOD AFTERNOON. HERE IS A NICE RECIPE FOR...
2022-05-06 When I cook lamb you know very often I look for lamb lamb chop are great the best lamb chop for me is this one this is the shoulder lamb chop to the bone of the shoulder here blade for me this is moisture …
From facebook.com
Author Jacques PépinViews 212K
From facebook.com
Author Jacques PépinViews 212K
OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT …
Our Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking. X Search. Suzy Allman for The New York Times Editors’ Collection. Our Best Jacques Pépin Recipes Save All 17 Recipes Saved. …
From cooking.nytimes.com
From cooking.nytimes.com
6 BEST JACQUES PEPIN RECIPES TO CELEBRATE HIS 86TH BIRTHDAY
From food52.com
- Maman's Cheese Soufflé From Jacques Pépin. The idea of making a soufflé sounds intimidating, right? Believe me, I know. I bought a soufflé dish three years ago and have yet to use it.
- Jacques Pépin's Fromage Fort. Unfortunately, this is not a recipe for a cheese house. I would love to live in a cheese house and I bet you would too. However, it is a recipe for the easiest-ever cheese dip that uses up all of your leftover bits and pieces of cheese (perfect for throwing together after your holiday party for your next holiday party).
- Jacques Pépin's Shrimp Gratin. I can’t imagine a better recipe designed for holiday entertaining than shrimp topped with buttery breadcrumbs and served in individual gratins.
- Jacques Pépin's Criques (Crispy Potato Pancakes) No box grater is needed for these potato pancakes! Instead, Jacques (can I call him Jacques?) mixes diced potatoes, onions, garlic, eggs, and potato starch in a food processor, then forms them into pancakes and shallow fries them until golden brown and crispy as can be.
- Jacques Pépin's Cherry Compote. I’m canceling my cable subscription and every streaming service I subscribe to. All I want to watch for the rest of forever and Jacques Pépin prepare this summer cherry compote from his home kitchen.
- Jacques Pépin's Crunchy Skillet Chicken Thighs With Zucchini. “In this recipe, chicken thighs are cooked skin side down, covered, in a skillet for about 30 minutes.
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
CHEF JACQUES PéPIN’S FAMILY RECIPES | WINE SPECTATOR
2017-12-08 1 1/4 cups sugar. Whipped cream, jam, melted chocolate, or ice cream, for serving (optional) 1. Preheat the oven to 225° F. Line a cookie sheet with aluminum foil. Place the egg whites in the bowl of an electric mixer and beat at medium to high speed until foamy.
From winespectator.com
From winespectator.com
BUDGET TUESDAY - PASTA FAGIOLI.... - JACQUES PéPIN FOUNDATION
In this quick and simple budget recipe, Jacques makes a classic. Pasta Fagioli is a mix of pasta, beans, and flavorings... Pasta Fagioli is a mix of pasta, beans, and flavorings... - …
From facebook.com
From facebook.com
THIS WAS JACQUES PéPIN'S WIFE'S FAVORITE DISH - MASHED
2020-12-07 Shutterstock. Jacques Pépin humbly describes his wife's favorite dish as "chicken wings with rice and beans" in the Facebook video he shared on social media and, of course, it winds up looking completely comforting and delicious. The video recipe begins with Pépin sautéing chopped bacon in a skillet, and then browning about a dozen chicken ...
From mashed.com
From mashed.com
JACQUES PéPIN IS THE TEACHER AND HIS ULTIMATE APPRENTICE IS AMERICA
2022-04-22 And his work is far from done. At 86, Jacques Pépin still speaks with an unmistakable French accent that makes the chef immediately recognizable. “But I am the most quintessential American chef ...
From saveur.com
From saveur.com
JACQUES PEPIN RECIPES - KQED FOOD
2020-03-17 Cooking at Home is a new collection from Jacques Pépin. Created in Jacques' home kitchen, this series features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Watch a new episode on our YouTube channel every Wednesday.
From kqed.org
From kqed.org
JACQUES PéPIN COOKS WITH HIS GRANDDAUGHTER - RACHAEL RAY IN …
2017-08-28 Spend the day with the legendary French chef Jacques Pépin and his granddaughter, Shorey, as they whip up fish tacos (one of his favorite dishes!), take you on a kitchen tour and remind you why family meals matter. When he needs a garnish, Pépin heads to the garden where he grows his own herbs. Step inside Jacques Pépin's kitchen and the ...
From rachaelraymag.com
From rachaelraymag.com
EPISODE 1702-JACQUES PEPIN - CHEF MING TSAI
EPISODE 1702: Jacques Pepin. World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. Jacques starts off by making an Arctic char with Tomato and Mini Savory Cheesecakes. Ming does his own version of Arctic Char, poaching it in olive oil and serving it up on one of his favorites: sushi rice cakes.
From ming.com
From ming.com
ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES
Episode 117: Rollin’ In Dough. Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes. [watch video] Continue Reading. …
From ww2.kqed.org
From ww2.kqed.org
WE ASKED JACQUES PéPIN WHAT HE MAKES FOR DINNER AT HOME
2019-05-24 Get to the essence of the dish.”. Some of the recipes in these books are from his childhood, like chicken jardinière (a vegetable-chicken stew) and a rustic leek and potato soup. Another dinner in regular rotation in the Pépin household is a simple broiled miso-glazed salmon, one of his wife’s favorite dishes.
From thekitchn.com
From thekitchn.com
JACQUES PéPIN AND HIS DAUGHTER CLAUDINE ON FOOD, FAMILY, AND …
2022-06-17 Jacques is the author of countless influential books, including the indomitable cooking bible La Technique, and an educator who has lectured around the world.He is also a pioneer in food ...
From saveur.com
From saveur.com
HOME COOKING WITH JACQUES PéPIN - YOUTUBE
JACQUES PéPIN, FRENCH CHEF AND RECIPE DEVELOPER | BETTER HOMES …
Jacques Pépin is a French chef, TV personality, cookbook author, teacher, instructor, and recipe developer known for combining a love for travel with different flavors to …
From rxbullet.snmengineering.com
From rxbullet.snmengineering.com
7 SUPER-SIMPLE JACQUES PéPIN RECIPES TO MASTER | FOOD
2017-05-23 Here, seven of Pépin’s best and simplest dishes. 1. Jacques Pépin’s Favorite Pound Cake. The French call pound cake quatre-quarts (“four-fourths”) because it …
From foodandwine.com
From foodandwine.com
92 JACQUES PEPIN RECIPES IDEAS | JACQUES PEPIN RECIPES, RECIPES, …
Dec 13, 2015 - Explore Patty Price / Patty's Food's board "Jacques Pepin Recipes", followed by 3,990 people on Pinterest. See more ideas about jacques pepin recipes, recipes, jacque pepin.
From pinterest.ca
From pinterest.ca
VIDEO RECIPE BOOK VOLUME 1 • JPF MEMBERS
Search for: Join Jacques Pépin and his culinary friends in an innovative new compilation: a digital cookbook with videos of each recipe created by the celebrity chefs in their own homes. Each “page” of the virtual cookbook features top culinary talent making a recipe of their choice, many inspired by Jacques Pépin, and made accessible via ...
From members.jp.foundation
From members.jp.foundation
JACQUES PEPIN COD FISH RECIPES - THERESCIPES.INFO
19 Fish & Seafood Recipes by Jacques Pepin ideas - Pinterest great www.pinterest.com. Sep 4, 2015 - Fish & Seafood Recipes. See more ideas about seafood recipes, jacques pepin recipes, jacque pepin. See more result ›› 88. Visit site . Top Results For Jacques Pepin Cod Fish Recipes Updated 1 hour ago. www.eatyourbooks.com ...
From therecipes.info
From therecipes.info
38 DESSERTS BY JACQUES PEPIN IDEAS - PINTEREST
Sep 2, 2015 - An array of decadent sweet treats from Jacques to try!. See more ideas about jacque pepin, jacques pepin recipes, desserts.
From pinterest.ca
From pinterest.ca
JACQUES PEPIN FOOD RECIPES ARCHIVES - RECIPE FLOW
Surimi Salad on Greens (216): Jacques Pepin Minute recipe from Jacques Pepin: More Fast Food My Way. Surimi—imitation crabmeat—is usually made with pollock or scrod. It comes vacuum-packed and I … Continue Reading. Oeufs En Cocotte With Jacques Pepin. Oeufs En Cocotte With Jacques Pepin In this exclusive video, chef Jacques Pépin teaches chef …
From recipeflow.com
From recipeflow.com
JACQUES COOKING AT HOME ARCHIVES - JACQUES PéPIN FOUNDATION
In this series of videos produced by Claudine Pépin, Tom Hopkins and the Jacques Pépin Foundation, Chef Pépin shares quick and accessible recipes prepared in his own kitchen. Chicken with Garlic and Vinegar Sauce. 5:49. Chicken Legs with Yams, Pearl Onions and Mushrooms. 5:17. Chicken Feet in Chinese Spicy Sauce. 3:11 . Buttermilk Pancakes. 2:36. …
From jp.foundation
From jp.foundation
JACQUES PEPIN - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY …
2021-10-13 The Legendary Jacques Pépin Shares His Recipe For French Onion Soup. Jacques Pépin. 07:00 AM, August 23, 2021. at home. jacques pepin. soups. onions. cheese. comfort food. french. french onion. dinner for two . Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox. Email. Sign Up. By signing up, I …
From rachaelrayshow.com
From rachaelrayshow.com
JACQUES PEPIN PEAR TART RECIPE - THERESCIPES.INFO
Quick Pear Tart by Jacques Pepin Recipe - Details ... trend recipeofhealth.com. Get full Quick Pear Tart by Jacques Pepin Recipe ingredients, how-to directions, calories and nutrition review. Rate this Quick Pear Tart by Jacques Pepin recipe with 1 flour tortilla, 1 pear, 1 tbsp butter, 1 tsp butter, 1 tsp sugar
From therecipes.info
From therecipes.info
JACQUES PéPIN | QUICK AND SIMPLE
You don’t need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn’t always have as much time or energy as he’d like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable ...
From jacquespepin.org
From jacquespepin.org
JACQUES PEPIN DEATH – OBITUARY - THE ARTS OF ENTERTAINMENT
2020-12-07 Jacques Pepin Death – Obituary : Jacques Pepin has left friends, family and loved ones heart-broken as the news surrounding the death of Jacques Pepin was announced. Information about the death of the deceased was released across social media on December 6, 2020. We mourn with the family of Jacques Pepin, we understand how disheartening they ...
From theartsofentertainment.com
From theartsofentertainment.com
THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN - FIRST WE FEAST
The forthcoming Jacques Pépin: Heart and Soul in the Kitchen makes its debut this fall in tandem with his final PBS series. Pépin, who hails from just outside Lyon, arrived in New York in 1959 to work at Henri Soule’s Le Pavillon. The game-changing restaurant, spawned at the 1939 World’s Fair, successfully introduced Americans to refined ...
From firstwefeast.com
From firstwefeast.com
RECIPES ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
2011-09-23 Brandade De Morue au Gratin. Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until ...
From ww2.kqed.org
From ww2.kqed.org
6 BEST JACQUES PEPIN RECIPES TO CELEBRATE HIS 86TH BIRTHDAY
2021-12-17 6. Jacques Pépin's Crunchy Skillet Chicken Thighs With Zucchini. “In this recipe, chicken thighs are cooked skin side down, covered, in a …
From msn.com
From msn.com
JACQUES PEPIN EGGPLANT - THERESCIPES.INFO
Add the garlic and herbes de Provence, and cook 1 minute over medium heat. Stir in the wine, salt and pepper. Remove eggplants, and cut into 1 1/2-inch pieces. Add the pieces to the saucepan, mixing them in well. Bring the mixture to a boil, …
From therecipes.info
From therecipes.info
THE PERFECT CHICKEN DINNER BY CHEF JACQUES PEPIN - YOUTUBE
Legendary chef Jacques Pepin shows you how to make a simple chicken dinner everyone will love.For more follow the hashtag #RachaelRayShow
From youtube.com
From youtube.com
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
12 uncooked large shrimp (about 1/2 pound total), with shells left on. 1/2 cup frozen petite peas. Heat the oil in a large saucepan. Add the chorizo and chicken and brown over high to medium heat for 5 minutes, turning to brown on all sides. Add the …
From kqed.org
From kqed.org
JACQUES PEPIN'S BASIC ROAST CHICKEN - PLAIN.RECIPES
Directions. Preheat the oven to 425 degrees. Sprinkle the chicken inside and out with the salt and pepper and fold the wings akimbo to position them closer to the body. Place the chicken on its side in an oven-safe skillet, preferably cast-iron. Place the chicken in the skillet in the oven and cook for 20 minutes, then turn the chicken over and ...
From plain.recipes
From plain.recipes
RECIPE: JACQUES PéPIN'S GARLIC CHICKEN BREASTS - KITCHN
2019-05-01 Instructions. Dry the chicken cubes with paper towels and place in a medium bowl. Add the flour, salt, and pepper and toss to combine. Heat the oil in a 12-inch skillet (preferably nonstick) over high heat until very hot but not smoking. Add the chicken cubes and cook in one layer, turning occasionally, until cooked through, about 3 1/2 minutes ...
From thekitchn.com
From thekitchn.com
CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
Step 1. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook ...
From foodandwine.com
From foodandwine.com
CREPES MADE BY CHEF JACQUES PéPIN (TWO WAYS) : BOOK RECIPES
2021-04-06 Heat a 6-inch crêpe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of the batter and tilt the skillet to distribute the batter evenly, pouring any excess batter back into the bowl. Cook over moderately high heat until the edges of the crêpe curl up and start to brown, 45 seconds. Flip the crêpe and cook for 10 ...
From book-recipe.com
From book-recipe.com
JACQUES PEPIN'S CHICKEN BALLOTTINE STUFFED WITH SPINACH, CHEESE …
Reserve the cheese and bread and continue with the recipe. Lay the chicken skin-side down on the work surface and sprinkle with the salt and pepper. Spread the cool rice or spinach mixture evenly over the chicken.
From rachaelrayshow.com
From rachaelrayshow.com
170 JACQUES PEPIN RECIPES IDEAS - PINTEREST
Jun 28, 2020 - Explore Nana's Food's board "Jacques Pepin recipes", followed by 2,734 people on Pinterest. See more ideas about jacques pepin recipes, recipes, jacque pepin.
From pinterest.com
From pinterest.com
JACQUES PéPIN - WIKIPEDIA
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best …
From en.wikipedia.org
From en.wikipedia.org
JACQUES PéPIN
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.
From jacquespepin.org
From jacquespepin.org
JACQUES PEPIN CELEBRATES: 200 OF HIS MOST CHERISHED RECIPES FOR ...
Jacques Pépin Celebrates is another winning signature venture that offers 200 recipes with terrific color-photo-illustrated techniques. Containing largely updated recipes from Pépin's out-of-print Art of Cooking , and the companion to his eponymous public television series, the book provides formulas for a wide range of celebratory as well as everyday dining occasions.
From amazon.ca
From amazon.ca
THE CLASSIC INGREDIENT JACQUES PéPIN ADDS TO PORK TENDERLOIN
2022-06-10 No, that wasn't a typo. Pépin says that he uses ketchup in his pork tenderloin recipe. Before getting started, the chef recommends trimming most of the fat from the pork, silver skinning the pork ...
From tastingtable.com
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love