Jalapeno And Cheddar Cornbread
Main Recipe
JALAPENO AND CHEDDAR CORNBREAD
flavorful with chiles, this would go great with ham & beans or grilled steak.
Time: 40 minutes
Number Of Ingredients: 10
Ingredients: yellow cornmeal,salt,sugar,baking soda,sharp cheddar cheese,creamed corn,jalapeno,buttermilk,eggs,unsalted butter
Steps:
- preheat the oven to 375f
- lightly grease an oblong 9 x 11 baking pan or coat with cooking spray
- in a large mixing bowl , combine cornmeal , salt , sugar , and baking soda
- stir in cheese , corn , jalapeos , buttermilk and eggs , just enough to blend
- stir in the melted butter
- pour the batter into the pan and bake for 30-35 minutes , or until the cornbread is golden and an inserted toothpick comes out clean
- remove from oven and let cool in pan 15 minutes then cool on wire rack
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