Jalapeno Cilantro Vinaigrette Recipe Recipe Cards

CILANTRO, LIME & JALAPEñO VINAIGRETTE

Steps:

• Lightly dry roast the ground cumin in a pan (optional)
• Finely chop the cilantro leaves and stems.
• Juice the lime or lemons into separate bowl. I recommend leaving one half of the citrus aside for last minute squeeze.
• Combine ingredients:Option 1: In a mixing bowl, add the neutral oil, ground cumin, salt and pepper. Use a whisk or spoon to aggressively combine. Then add the cilantro, jalapeño, and lime juice.Option 2: Combine the ingredients in a high-power blender. Puree or pulse ingredients together until the mixture comes together and the cilantro is still finely chopped.
• Set aside in small container with lid, and shake before serving.

JALAPENO VINAIGRETTE

Steps:

• In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
• Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
• Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.