Jalapeno Cilantro Vinaigrette Recipes
CILANTRO, LIME & JALAPEñO VINAIGRETTE
This Cilantro Lime and Jalapeño dressing has incredible flavor and only requires a handful of ingredients. It's a fresh, tangy and has just the right amount of spice to elevate any salad.
Provided by Aheli
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Lightly dry roast the ground cumin in a pan (optional)
- Finely chop the cilantro leaves and stems.
- Juice the lime or lemons into separate bowl. I recommend leaving one half of the citrus aside for last minute squeeze.
- Combine ingredients:Option 1: In a mixing bowl, add the neutral oil, ground cumin, salt and pepper. Use a whisk or spoon to aggressively combine. Then add the cilantro, jalapeño, and lime juice.Option 2: Combine the ingredients in a high-power blender. Puree or pulse ingredients together until the mixture comes together and the cilantro is still finely chopped.
- Set aside in small container with lid, and shake before serving.
LIME-CILANTRO VINAIGRETTE
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g
JALAPENO GARLIC VINAIGRETTE
This recipe is from one of my chef instructors from school. He has his own restaurant and this is his excellent house dressing.
Provided by Chef Johnnie
Categories Salad Dressings
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except oil in a food processor or blender.
- Mix until uniform texture is reached.
- Drizzle the oil in last, very slowly.
- Check salt and pepper seasonings.
Nutrition Facts : Calories 350.4, Fat 37.1, SaturatedFat 5.4, Cholesterol 2.2, Sodium 106.6, Carbohydrate 5, Fiber 1, Sugar 1.2, Protein 1.8
JALAPENO VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
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