Jalapeno Cucumber Limeade Recipe Recipe For Meatloaf

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JALAPENO AND CUCUMBER COCKTAIL



Jalapeno and Cucumber Cocktail image

This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.

Provided by Ryan from Mastro

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce cucumber-flavored syrup
2 slices jalapeno pepper
ice cubes
4 ½ fluid ounces club soda
1 (1.5 fluid ounce) jigger vodka (such as Devotion®) Pure)
1 splash lime juice
1 cucumber slice

Steps:

  • Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g

LIME CUCUMBER SALSA



Lime Cucumber Salsa image

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 10

1 large cucumber, seeded and diced
1 to 2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon grated lime zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories     Drinks Recipes     Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

  • Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  • Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  • Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

JALAPENO POPPER-STUFFED MEATLOAF



Jalapeno Popper-Stuffed Meatloaf image

This stuffed meatloaf with cream cheese, Cheddar cheese, and jalapenos is kicked up a notch.

Provided by Esther Spurrill-Jones

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

1 pound ground beef
⅔ cup bread crumbs
2 eggs, whisked
2 teaspoons salt, divided
1 ½ teaspoons ground black pepper, divided
1 (8 ounce) package cream cheese, softened
1 cup grated Cheddar cheese
3 jalapeno peppers, seeded and diced
1 teaspoon garlic powder
aluminum foil
3 tablespoons barbeque sauce, or as needed
2 tablespoons grated Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, bread crumbs, eggs, 1 teaspoon salt, and 1 teaspoon pepper in a large bowl until combined. Press about 3/4 of the meat mixture into the bottom and up the sides of a loaf pan, leaving a well in the middle.
  • Mix together cream cheese, 1 cup Cheddar cheese, jalapeno peppers, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a separate bowl until combined. Press cream cheese mixture into the well of the meatloaf. Cover with remaining meat mixture, pressing along the edges to seal. Cover with aluminum foil.
  • Bake in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven, brush with barbeque sauce, and sprinkle with 2 tablespoons grated Cheddar. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place meatloaf under the broiler and cook until barbeque sauce is bubbly and cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 678.2 calories, Carbohydrate 20.9 g, Cholesterol 245.5 mg, Fat 49.9 g, Fiber 1.4 g, Protein 35.8 g, SaturatedFat 26.5 g, Sodium 1871 mg, Sugar 5.1 g

JALAPENO MEATLOAF



Jalapeno Meatloaf image

Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .

Provided by Sheila the Great

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1 onion, chopped
1 cup green pepper, chopped
2 garlic cloves, minced
1 tablespoon jalapeno, finely chopped
2 lbs lean ground beef
2 large eggs, beaten
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Saute onion, green pepper, garlic, and jalapeños in the oil.
  • Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
  • put in a baking dish or on a cookie sheet lined with aluminum foil.
  • drape with bacon.
  • combine ketchup, brown sugar, and vinegar. cover the meatloaf.
  • Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5

CUCUMBER LIMEADE



Cucumber Limeade image

This is a refreshing change from summertime lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 English cucumber, (about 1 pound)
1 1/2 cups water
1/4 cup sugar
Juice of 1 lime
1/4 teaspoon coarse salt
1 cup ice cubes

Steps:

  • Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.

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