Jalapeno Mexican Fudge Recipes

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JALAPENO FUDGE



Jalapeno Fudge image

No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection

Provided by skymonkey

Categories     Cheese

Time 35m

Yield 1 batch, 25-36 serving(s)

Number Of Ingredients 4

1 cup jalapeno pepper, chopped
1 lb sharp cheddar cheese, shredded
6 eggs, well beaten with
1 teaspoon salt

Steps:

  • Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
  • Bake at 350 degrees for 30 minutes, or until firm.
  • Cut into squares. Serve warm.

Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 69.8, Sodium 222.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.1

JALAPENO FUDGE



Jalapeno Fudge image

My mom used to feed this to me as a baby, strangely enough.

Provided by ApeBoy

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 10

Number Of Ingredients 3

6 eggs
1 ¼ pounds shredded Cheddar cheese
1 (4 ounce) can canned diced jalapeno peppers

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
  • Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g

JALAPENO FUDGE



Jalapeno Fudge image

Cheddar and Monterey Jack cheese baked in eggs with jalapenos and pimentos

Provided by Anecia Hero

Categories     Appetizer     Breakfast     Side Dish     Snack

Time 35m

Number Of Ingredients 8

2 cups shredded sharp Cheddar Cheese
2 cups shredded Monterey Jack cheese
9 large lightly beaten eggs
1 teaspoon garlic powder
⅛ teaspoon salt
½ cup chopped pickled jalapenos (, drained)
¼ cup chopped pimentos (, drained)
1 tablespoon butter (to butter baking dish)

Steps:

  • Shred cheese; set aside
  • Lightly beat eggs; add garlic powder and salt; set aside
  • Butter 13 x 9 baking dish
  • Drain and chop pickled jalapenos and pimentos; strain well
  • Combine cheeses, jalapenos and pimentos; place in baking dish
  • Drizzle lightly beaten eggs over cheese mixture evenly
  • Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
  • Allow to cool before slicing into bite size pieces

Nutrition Facts : ServingSize 1 cup, Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

JALAPENO MEXICAN FUDGE



Jalapeno Mexican Fudge image

As a cheese lover, there is nothing better than Jalapeno Mexican Fudge. It reminds me of a dense version of a cheese soufflé, with a crusty caramelized top, savory, soft cheesy inside and a jalapeno kick...indulgent and INCREDIBLE!

Provided by Emilie

Time 45m

Number Of Ingredients 7

2 lbs Cheddar cheese (mild or medium), grated
2 lbs Monterrey Jack cheese, grated
7 whole eggs, beaten
7 oz cream or evaporated milk (Just a little over 3/4 cup)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 jar (12oz) pickled, sliced jalapenos, drained**

Steps:

  • Step 1 Preheat oven to 350 degrees. Lightly grease a 9×13 pan.Step 2 Spread sliced jalapenos across the bottom of the pan into one layer. **Test your jalapenos heat. If you want less heat, you can use less jalapenos or chop them up.Step 3 In a large mixing bowl, combine shredded cheeses, eggs, milk, garlic and onion powder. Mix will. ( I use my hands here.)Step 4 Pour cheese mixture over jalapenos and spread evenly.Step 5 Bake for 45-55 minutes or until golden brown and bubbly.Step 6 Cool at least 20 minutes before cutting. For best cutting results cool completely.Step 7 For a 9×9 pan: Use 1lb of each cheddar and monterrey jack, 3 beaten eggs, 6 tablespoons of evaporated milk or cream, 1/4 teaspoon garlic powder and 1/8 teaspoon onion powder. Prepare pan the same, using half a jar of jalapenos. Bake for 25-35 minutes.

JALAPENO CHEESE FUDGE



Jalapeno Cheese Fudge image

This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.

Provided by Sarah Phim

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 6

1 lb sharp cheddar cheese
1 lb monteray jack cheese
2 eggs
1/2 c flour
1 can(s) evaporated milk
1 c pickled jalapeno whole or chopped

Steps:

  • 1. Preheat oven to 350 Degrees F
  • 2. Grate cheese and mix together or grate in pan. Spread evenly on a square 8x8 or 9x9 cake pan or cookie sheet. (not greased).
  • 3. Chop or keep jalapenos whole, then scatter jalapenos over cheeses.
  • 4. Mix eggs, flour and evaporated milk with a fork.
  • 5. Pour over cheese and jalapeno Mixture.
  • 6. Bake 40 minutes at 350 degrees.
  • 7. Cut in squares when cool. Serve with club crackers or any crackers of your choice or vegetables.

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