Jalapeno Olive Cracker Snacks Recipes
JALAPENO CHEESE CRACKERS
These jalapeno cheese crackers are easy to make and super crunchy. Make this crispy cracker recipe to serve for the perfect party snack!
Provided by Kevin Is Cooking
Categories Snacks
Time 34m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a medium bowl, whisk together the flour, sugar, salt and paprika.
- Using a pastry cutter or food processor, cut in the butter into the dry ingredients until small crumbles form.
- Add the chopped jalapeños, sharp cheddar cheese, and milk to the bowl; mixing until evenly mixed.
- Turn the dough out onto a well-floured surface and roll dough to about 1/8" thickness. Using a knife, pastry or pizza cutter slice the dough into 2"x 2" squares.
- With your dough cutter or spatula, transfer the crackers onto baking sheets lined with a Silpat silicone sheet or parchment paper. Pierce the top of each cracker with a small fork.
- Lightly brush tops of crackers with olive oil and sprinkle with a smoked sea salt, or regular if you don't have it.
- Bake at 375°F for 24-26 minutes, or until crackers are golden brown. Allow crackers to cool on a rack before serving. Will keep 5 days in an airtight container.
Nutrition Facts : ServingSize 8 oz, Calories 26 kcal, Carbohydrate 3.2 g, Protein 0.7 g, Fat 1.1 g, SaturatedFat 0.7 g, Cholesterol 3 mg, Sodium 43.3 mg, Fiber 0.1 g, Sugar 0.2 g
SNACK CRACKERS
Oyster crackers coated in delicious ranch-style dressing.
Provided by JODI
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g
JALAPENO AND CILANTRO HUMMUS
Before I joined the Lunch Bunch at work, I would make hummus for lunch. One batch would last Monday through Thursday. (We go out on Fridays)... a box of crackers, maybe some salami, and hummus. Perfect healthy lunch!
Provided by jodyladybug
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor or Magic Bullet.
- Mix until done.
- If it is too thick, add more olive oil.
- Dip in!
Nutrition Facts : Calories 766.6, Fat 54.9, SaturatedFat 7.7, Sodium 1180.5, Carbohydrate 52.5, Fiber 13.5, Sugar 1.4, Protein 20
JALAPENO CREAM CHEESE
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Provided by Krishcooks
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl. Chill in fridge for 1 hour before use.
- The longer it sits, the HOTTER it gets:/ you can kick it up by adding more jalepenos. yum.
Nutrition Facts : Calories 856.3, Fat 79.6, SaturatedFat 49.9, Cholesterol 249.5, Sodium 694, Carbohydrate 20.8, Fiber 4.6, Sugar 6.5, Protein 20.6
JALAPENO HUMMUS
Hummus is an easy, tasty and nutritious snack or appetizer. Friends are often surprised at the uncommonly good taste and the jalapeno gives it a little kick. Serve with crackers, raw vegetables, or tortilla chips.-Lisa Armstrong, Murray, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Place first 11 ingredients in a food processor; cover and process until well blended. Garnish with paprika. Serve with assorted vegetables.
Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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- Whisk together flours and salt in a medium bowl. Set aside 2 tablespoons of cheese. Stir in olive oil, water, remaining cheese, and jalapeño. Mix until just combined, careful not to overwork the dough. If needed, add another tablespoon of water to moisten.
- Line a large baking sheet with parchment paper. I used a rimmed sheet, but an unrimmed sheet would work too. Transfer cracker dough to baking sheet and roll out it out as thin as you can—about the thickness of a saltine. Use a knife or pizza cutter to mark dough into rectangles. (Don't cut the dough all the way through, just draw lines on it.) Sprinkle tops of crackers with reserved cheese and sea salt.
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