Jalapeno Pepper Chili Recipes

JALAPENO POPPER CHILI

Steps:

• In a large pot add the extra virgin olive oil. Sauté onion, bell pepper, jalapeño, and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning.
• Add the black beans, corn, diced tomatoes, salsa, chicken broth, and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
• Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

JALAPENO PEPPER CHILI

Steps:

• Heat a large pan over medium heat. Add the ground beef and ground pork. Stir and break up the meat until it is cooked. Drain off any excess grease. Add the kidney beans, tomatoes, beef broth, tomato sauce, chili powder, and jalapeno to the pan. Bring the mixture to a boil then reduce the heat to a simmer. Cover and cook for 20 minutes. While the chili is cooking, slice a section lengthwise from the top of each roll. Scoop out the interior leaving a 3/4-inch shell. When the chili is ready to serve, spoon it carefully into the bread boats. Top with sour cream, grated cheese, and sliced jalapenos. Serve immediately.

PRESSURE-COOKER JALAPENO POPPER CHICKEN CHILI

Steps:

• Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. When butter is hot, add the chicken, onion, jalapenos and garlic; cook and stir until chicken is no longer pink and vegetables are tender, 6-8 minutes, breaking up chicken into crumbles. Stir in corn, beans, diced tomatoes and chiles, cream cheese, water, dressing mix and seasonings. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Stir before serving. Garnish with shredded cheddar cheese, sour cream, bacon and additional jalapenos., Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Sprinkle with toppings.

HOMEMADE CHILI WITH JALAPEñOS

Steps:

• In a large stockpot heat the oil until shimmering. Add the jalapeno, onion, and garlic. Cook over high heat for 3 minutes or until the onions are clear.
• Deglaze the pan with the tomato sauce, scraping up any browned bits. Add the meat, pintos, black beans, and enough water for your preferred consistency. Stir until blended.
• Simmer for 20 minutes. Serve with toppings.

SPICY JALAPENO AND BELL PEPPER CHILI

Steps:

• Brown ground beef (you can also use ground turkey or pork).
• Dice peppers, onion, and jalpeno.
• Mix all ingredients in a medium to large crock pot.
• Make sure you drain the red kidney beans but not the chili beans.
• Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
• occasionally stir to make sure all ingredients are mixed together.
• enjoy!
• This recipe is extremely spicy, you have been warned!

CHILI AND CHEESE STUFFED JALAPEñO PEPPERS

Steps:

• Heat oven to 350°F.
• Heat dressing in medium saucepan on medium-high heat. Add meat, tomatoes, nuts and raisins; stir. Cook 3 to 5 min. or until heated through, stirring occasionally; drain. Return meat mixture to pan; stir in 1/4 cup cheese.
• Place peppers on foil-covered baking sheet; fill with meat mixture.
• Bake 10 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted.