Jalapeno Popper Dip Ritz Crackers Recipes

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JALAPENO POPPER DIP



Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

JALAPENO POPPER DIP



Jalapeno Popper Dip image

*VIDEO* Jalapeno Popper Dip - This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make!

Provided by Janelle

Time 50m

Number Of Ingredients 11

2 (8 ounce packages) of cream cheese, softened
6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
1 cup mayonnaise (or sour cream or Greek yogurt)
4-6 Jalapeno's, chopped & seeds removed
1 cup cheddar cheese, shredded
1/2 cut mozzarella cheese shredded
1/4 cup diced green onion
TOPPING
1 cup crushed Ritz crackers
1/2 cup Parmesan cheese
1/4 cup of butter melted

Steps:

  • Preheat oven to 350*F.
  • Spray 8x8 casserole dish and set aside.
  • Blend cream cheese until smooth and creamy.
  • Add to cream cheese mixture: bacon, mayo (or substitute), jalapeños, cheddar cheese, Mozzarella cheese & diced onion. Mix well.
  • Transfer mixture to casserole dish. Spread evenly in dish.
  • In a small bowl combine Ritz crackers, Parmesan cheese & butter.
  • Sprinkle all over the top of the dip.
  • Bake the dip for 20-30 minutes or until bubbly.

Nutrition Facts : Calories 182 calories, Carbohydrate 4.9 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14.4 grams fat, Fiber 0.1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, Sodium 500 grams sodium, Sugar 2.3 grams sugar

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