Jalapeno Turkey Burgers Recipes

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JALAPEñO TURKEY BURGERS!



Jalapeño Turkey Burgers! image

I love a burger with a little kick to it and these juicy burgers have one! I use 85% lean ground turkey so the burger has enough fat so that it doesn't dry out.

Provided by Linda Spiker

Categories     Main Course

Time 20m

Number Of Ingredients 12

1 pound ground turkey, I prefer 85% lean, it has more fat which makes for a better burger! If your ground turkey has excess liquid, be sure to set on paper towels to remove the juices.
1/2-3/4 of one jalapeño pepper, minced (I like it hot so I use 3/4)
1 medium size shallot, peeled and minced
zest of one lime
2 Tablespoons chopped cilantro
1 teaspoon paprika
1 teaspoon cumin
1/2 a teaspoon sea salt
1/2 teaspoon black pepper
guacamole
pico de gallo
poached egg

Steps:

  • Note: The ground turkey I buy is the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices.
  • Place turkey, herbs, spices and lime in bowl and use hands to mix well.
  • Form into four patties.
  • Place pan on medium heat.
  • Add olive oil to bottom of pan.
  • When pan is hot, place patties in pan and cook for about 5 minutes each side or until cooked through.
  • Top with guacamole, pico de gallo and poached egg if desired!

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

TURKEY BURGERS WITH JALAPENO CHEESE SAUCE



Turkey Burgers with Jalapeno Cheese Sauce image

This is a lighter version of a tasty burger that people enjoyed at a place I once worked. I substituted the beef with turkey and used low-fat cheese, but the results are tastier than the original crowd-pleaser. -Vicki Schurk of Hamden, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

3 slices whole wheat bread, torn
1 cup fat-free milk, divided
6 garlic cloves, minced
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground turkey
1-1/4 teaspoons all-purpose flour
3/4 cup shredded reduced-fat cheddar cheese
1 jalapeno pepper, seeded and chopped
6 whole wheat hamburger buns, split
6 lettuce leaves
6 slices tomato

Steps:

  • In a large bowl, soak bread in 1/2 cup milk for 1 minute. Add the garlic, mustard, salt and pepper. Crumble turkey over mixture and mix well. Shape into six patties; set aside. , In a small saucepan, combine flour and remaining milk until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheese and jalapeno; stir until cheese is melted. Keep warm. , Lightly oil the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Serve on buns with lettuce, tomato and jalapeno cheese sauce.

Nutrition Facts : Calories 387 calories, Fat 15g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 599mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

JALAPENO-SWISS TURKEY BURGERS



Jalapeno-Swiss Turkey Burgers image

These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground turkey
1 small onion, finely chopped
3/4 teaspoon salt
1/4 teaspoon pepper
8 slices Swiss cheese
1 jalapeno pepper, sliced
4 pretzel hamburger buns, split and toasted
Optional toppings: Sliced jalapenos, salsa and sour cream

Steps:

  • Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side., Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese. Grill or broil 1-2 minutes to melt cheese. Serve on buns; top as desired.

Nutrition Facts : Calories 375 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 767mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.

JALAPENO TURKEY BURGERS



Jalapeno Turkey Burgers image

A delicious burger that's low fat and delicious! From the South Beach Diet "Taste of Summer" cookbook.

Provided by SarahBee

Categories     Poultry

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 lb lean ground turkey
1 small jalapeno
3 minced garlic cloves
1 egg yolk
2 teaspoons Worcestershire sauce
2 tablespoons tomato paste

Steps:

  • Remove the seeds from the jalapeno and mince.
  • Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste.
  • Form the mixture into four patties.
  • Grill the burgers until done, about 8 minutes on each side.
  • Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy!

Nutrition Facts : Calories 194.2, Fat 10.4, SaturatedFat 2.9, Cholesterol 136.8, Sodium 200.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.4, Protein 20.9

JALAPENO TURKEY BURGER



Jalapeno Turkey Burger image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

2 cups canned sliced jalapenos (with the juice)
1/2 cup sugar
1/4 cup orange marmalade
2 1/2 pounds ground turkey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
6 tablespoons unsalted butter
6 brioche buns
6 leaves green leaf lettuce
6 slices beefsteak tomato
6 slices red onion
12 slices Hass avocado

Steps:

  • For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour.
  • For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties.
  • Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers.
  • Butter each of the buns on both sides and toast them in the hot skillet until golden brown.
  • Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.

JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS



Jalapeno and Cheddar Stuffed Turkey Burgers image

These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.

Provided by MariaMiller

Categories     Poultry

Time 35m

Yield 5 burgers, 5 serving(s)

Number Of Ingredients 10

20 ounces ground turkey breast, extra lean
1/4 cup dry breadcrumbs, unseasoned
1 egg
2 green onions, finely chopped
2 teaspoons garlic, minced (store bought)
2 -3 tablespoons barbecue sauce
1 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon black pepper, coursely ground
5 tablespoons fat free shredded cheddar cheese
5 teaspoons diced jalapenos (or Giuliano Jalapeno Spread)

Steps:

  • In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
  • Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
  • Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
  • On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
  • Top with remaining 5 patties and press the edges to seal.
  • Patties will be piled up in the middle, so press in the middle to flatten.
  • Grill until cooked through (about 12-15 minutes).

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