Jalapeño Dip Recipes

JALAPENO POPPER DIP

Jalapeno Popper Dip image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories Appetizers and Snacks Spicy

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g

JALAPENO POPPER DIP

Jalapeno Popper Dip image

Provided by Trisha Yearwood

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 13

Ingredients

1 1/4 cups red and green sliced pickled jalapenos
Two 8-ounce blocks cream cheese, at room temperature
2 cups shredded rotisserie chicken
1 cup shredded Mexican blend cheese
1/2 cup sour cream
1 teaspoon dried minced garlic
1/2 teaspoon kosher salt
4 dashes hot sauce
1 1/2 cups crispy jalapenos, such as French's
One 8-ounce bag crispy corn chips, such as Fritos Scoops
2 cups baby carrots
2 cups celery sticks
2 red bell peppers, cut into thick strips

Steps:

Preheat the oven to 350 degrees F.
Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
Serve warm with the corn chips, carrots, celery and peppers for dipping.

JALAPENO POPPER DIP

Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY CASHEW JALAPEñO DIP

Creamy Cashew Jalapeño Dip image

Nut sauces are pretty common in Mexican culture, and this dip is a perfect blend of my American upbringing and the Mexican flavors I know and love.

Provided by Food Network

Categories appetizer

Time 30m

Yield about 3 cups of dip

Number Of Ingredients 7

Ingredients

2 cups raw cashews
1 bunch fresh cilantro, bottom stems trimmed
1 to 2 jalapeño peppers, stems removed
3 cloves garlic
2 tablespoons fresh lemon juice, plus more as needed
Kosher salt
Crudités and/or tortilla chips, for serving

Steps:

Cover the cashews with cold water by 1 to 2 inches in a medium saucepan and bring to a boil. Cook until the cashews are doubled in size, about 15 minutes. Remove from the heat, drain and rinse.
Put the cashews in a blender or food processor along with the cilantro, 1 jalapeño, the garlic, 1 cup water, the lemon juice and 1 tablespoon salt. Blend until creamy and smooth. Add more salt, jalapeño and/or lemon juice to taste and reblend if necessary.
Refrigerate the dip until cold. Serve alongside crudités and/or tortilla chips. Provecho!

CREAMY JALAPENO DIP

Creamy Jalapeno Dip image

Make and share this Creamy Jalapeno Dip recipe from Food.com.

Provided by Shawn C

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Steps:

Combine the first 6 ingredients in a mixer or food processor and blend until smooth.
No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.
In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

Nutrition Facts : Calories 338.9, Fat 27.6, SaturatedFat 16.1, Cholesterol 84.8, Sodium 568.8, Carbohydrate 12.5, Fiber 1, Sugar 3.9, Protein 11.2

SUPER SIMPLE JALAPENO DIP

Super Simple Jalapeno Dip image

Make and share this Super Simple Jalapeno Dip recipe from Food.com.

Provided by JeremyBartlett

Categories Vegetable

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 jalapenos
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika

Steps:

De-seed and dice the jalapenos. In a mixing bowl blend all ingredientswith a fork. Chill and serve!

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