PAUL'S MUM'S JAM TARTS
This 'incredibly difficult' recipe was sent in by my mum. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum!
Provided by Paul Hollywood
Categories Cakes and baking
Yield Makes 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Rub together the butter or margarine with the flour in a bowl until it resembles breadcrumbs. Stir in a few tablespoons of water to form a dough. Roll out on a lightly floured surface. Use a pastry cutter to cut out about 20 circular shapes.
- Put each pastry case into an individual cupcake tin. Add a teaspoon of jam to each case - not too much or it will ooze everywhere. If there is any leftover pastry, re-roll it and cut smaller shapes, either circles or stars, and put over the jam to act as the lids.
- Bake for about 30 minutes, or until the pastry has gone pale brown (check the tarts after 20 minutes).
EASY TRADITIONAL JAM TARTS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F / 180 C Gas Mark 4. Lightly grease a 12-hole tart mold with a little butter.
- Mix the flour and salt in a mixing bowl. Add the cubed butter.
- Working as quickly as you can, use a pastry blender or your hands to rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the water to the mixture 1 tablespoon at a time and use a cold knife to stir and bind the pastry together. Stop when the pastry comes together.
- Wrap the dough in cling film and chill for a minimum of 15 minutes or up to 30 minutes.
- Unwrap the pastry onto a lightly floured work surface and roll to a 1/4-inch thickness.
- Using a tart cutter or cup, cut circles from the pastry just slightly bigger than the holes in the prepared tart mold. Gently press the discs of dough into each mold.
- Place a heaped teaspoon of jam or lemon curd into the pastry-lined tins. Be careful not to overfill as the jam will bubble out when hot and burn.
- Repeat until all the pastry is used up-you can squish the pastry trimmings back together and reroll as needed.
- Bake in the preheated oven for 15 minutes or until golden brown. Remove from the oven and leave to cool completely.
- Once cooled, serve and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Cholesterol 27 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, Sodium 102 mg, Sugar 9 g, Fat 10 g, ServingSize 12 to 18 mini tarts, UnsaturatedFat 0 g
EASY JAM TARTS
Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Time 43m
Number Of Ingredients 5
Steps:
- Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Add 1 tbsp cold water, then start to bring the dough together in one lump with your hands - try not to knead it too much. Add 1 more tbsp of water if it's not coming together, but try not to add more than that. Wrap in cling film and chill in the fridge for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Butter a 12-hole tart tin, then dust your work surface with flour. Unwrap and roll out the chilled pastry so it's about the thickness of a £1 coin, then use a straight or fluted round cutter to cut out 12 circles, big enough to line the holes in the tin. Dollop 1-2 tsp of your chosen filling into each one and, if you like, cut out little pastry hearts (perfect for Valentine's Day) and pop them on top.
- Bake for 15-18 mins or until golden and the filling is starting to bubble a little. Leave to cool in the tin for a few mins then carefully transfer to a wire rack to cool completely.
Nutrition Facts : Calories 183 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
JAM TARTS
Steps:
- Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
- Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g
RAINBOW JAM TARTS
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Provided by Jamie Oliver
Categories Beautiful baking recipes Jamie's Great Britain Fruit Afternoon tea Easter treats Mother's day St. George's Day
Time 35m
Yield 30 roughly
Number Of Ingredients 9
Steps:
- Jam tarts are definitely a part of my childhood. They are humble, cheap to make and such a pretty little treat. It's funny how simple pastry with a blob of jam can turn into something so exciting, with chewy bits, bubbling bits, crunchy bits and jammy jelly bits. Even if you cheat a little, and buy ready-made pastry, just the ritual of filling these tarts with your favourite jams and then baking them can be really relaxing. The beauty of these for me is playing with the different jam or jelly flavours so you get a rainbow of colours. Just about every supermarket in Britain stocks a great selection of posh jams: strawberry, blackberry, blueberry, gooseberry, apricot, cranberry ... the sheer number of fillings available now makes these even more exciting than the ones I had as a kid.
- Put the flour, sugar and butter into a food processor with a pinch of sea salt and pulse until you have a mixture that looks like breadcrumbs. Crack in the egg, grate in the zest from your orange or lemon and pulse again, adding a little splash of milk to bring everything together, if needed. Wrap the dough in clingfilm and pop it into the fridge to rest for 30 minutes.
- Preheat the oven to 180°C/350°F/gas 4. Dust a clean surface and a rolling pin with flour and roll out the pastry so it's 0.5cm thick. Get yourself a few 12-hole jam tart trays (or cook the tarts in batches) and a fluted pastry cutter just a little bigger than the holes of the tray (normally around 6cm). Cut out rounds of pastry and gently push them into the wells so they come up the sides. Any leftover pastry can be gently pushed back into a ball and rolled out to make a few more tarts. Put 1 heaped teaspoon of filling into each jam tart, interspersing and alternating the flavours of jams, curds or jellies.
- Pop the trays on the middle shelf of the oven and cook for around 12 to 15 minutes, or until the pastry is golden and the filling is thick and bubbling. Remove from the oven, leave in the tray to firm slightly, then transfer to a wire rack and leave to cool for a few minutes before serving.
- PS: I know this might sound a bit girly, but if you can track down a lovely old tart tin from an antique shop, then serve these straight out of the tin - it looks really good, as the old tins are really cute. See, I told you it was girly!
Nutrition Facts : Calories 129 calories, Fat 3.8 g fat, SaturatedFat 2.2 g saturated fat, Protein 1.2 g protein, Carbohydrate 22.4 g carbohydrate, Sugar 14.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre
JAM TARTS
Sweet and delicious jam tarts excellent warm.
Provided by cookingmad236
Time 35m
Yield Makes Tartlets
Number Of Ingredients 0
Steps:
- Preheat the oven to Gas Mark 5
- Sieve the flour into a mixing bowl and rub in the marg until it resembles fine breadcrumbs
- add the water tablespoon by table spoon until it is a moist dough
- Grease a cupcake tray and cut the pastry.
- Put the jam into the pastry and bake on Gas Mark 5 for 12-15 mins
More about "jam tarts recipe uk"
JAM TARTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine British RecipesTotal Time 25 minsCategory Halloween RecipesPublished 2011-06-30
- Sift the flour into a bowl with the sugar and a pinch of salt. Rub the butter into the flour until it resembles fine breadcrumbs.
- Using a knife, mix the yolk and 2-3 tbsp ice-cold water into the dough until just wet enough to come together into a ball. Knead briefly until smooth, then flatten into a disc. Wrap in cling film. Chill for 10-15 minutes.
- Preheat the oven to 200°C/fan180°C/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a 20p coin, then cut out 12 rounds with an 8cm fluted cutter.
JAM TARTS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
4.8/5 (4)Published 2017-03-21
- Pre-heat oven to 160°c and generously grease a couple of twelve cup bun tray with some butter.
SCOTTISH COCONUT TARTS - CHRISTINA'S CUCINA
From christinascucina.com
- Put a little raspberry jam in the bottom of each shell. Fill about about 3/4 full with the coconut filling (they will rise).
EASY JAM TARTS WITH SHORT FLAKY WHOLEMEAL PASTRY CASES
From tinandthyme.uk
- Cut butter into flour, salt and cinnamon and either rub between finger tips or pulse in a food processor until the mixture resembles coarse breadcrumbs.
ORGANIC FLOURS & FOODS - DOVES FARM
BERRY JAM LATTICE TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Put the berries in a large heavy-based pan with the preserving sugar and lemon juice. Leave to macerate for 15-20 minutes, stirring now and then with a wooden spoon and gently squashing the berries. This will help the sugar dissolve and draw the juices out of the berries.
- Meanwhile make the pastry. Whizz the flour, butter and a pinch of salt in a food processor until the mixture resembles fine breadcrumbs. Add the yolk with 4 tbsp ice-cold water, then pulse until the pastry comes together into a ball; add a little extra water if needed. (If you don’t have a food processor, rub together the flour and butter with your fingers in a bowl, then stir in the egg yolk and water with a wooden spoon.) Tip out the pastry onto a piece of cling film and shape into a disc. Wrap, then chill for 30-40 minutes until firm.
- Put 2 small plates in the freezer, ready to test the set of the jam. Put the pan of macerated berries over a low heat and warm gently until all the sugar has dissolved. Increase the heat and vigorously boil until the jam reaches 105°C – depending on the size of your pan, this will take anything from 5 to 15 minutes. The jam should be visibly thicker.
JAM TART RECIPE: SIMPLE BAKING WITH KIDS - CHILDHOOD101
VEGAN JAM TARTS - VEGAN ON BOARD
JAM TART RECIPE -SUNSET MAGAZINE
From sunset.com
- Preheat oven to 375°. In a food processor, whirl together flour, granulated sugar, baking powder, salt, and butter until dough is very crumbly, about 2 minutes. Add yolks and pulse until dough just comes together. Or, you can combine ingredients (dry first, then the yolks) in a large bowl using a pastry blender.
- Grease a 10-in. tart pan with a removable rim. Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Spread jam over dough, leaving a 1/2-in. border around edge. Crumble remaining dough over jam to form topping.
- Bake until lightly browned and jam is bubbling, about 40 minutes. Let cool 15 minutes before removing from pan. Dust with powdered sugar, if you like.
EASY JAM TARTS - GREAT BAKE FOR KIDS - DAISIES & PIE
From daisiesandpie.co.uk
- Cut the pastry block into three equal pieces and then roll each one out so you can cut out 12 tarts. You may need to roll up the pastry scraps and re-roll to get the full 12 tarts.
EASY VEGAN JAM TARTS - WALLFLOWER KITCHEN
From wallflowerkitchen.com
- Pour in the jam sugar and cook on a medium heat, until the sugar is dissolved. Don't let it boil yet.
- Once the sugar has dissolved, turn the heat up high and bring to boiling. Use a thermometer to check the temperature reaches between 103-106C then remove from the heat.*
EASY JAM TARTS - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
OLD FASHIONED JAM TART RECIPE BY ... - THE BRITISH LARDER
From britishlarder.co.uk
10 BEST COCONUT JAM TARTS RECIPES | YUMMLY
From yummly.co.uk
JAM TARTS - FAB
From fabflour.co.uk
PRINCESS JAM TARTS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
JAM TARTS | RECIPES - GOODTOKNOW
From goodto.com
STRAWBERRY JAM TARTS RECIPE - BBC FOOD
From bbc.co.uk
JAM AND LEMON CURD TARTS - NANCY BIRTWHISTLE
From nancybirtwhistle.co.uk
SCOTTISH COCONUT & JAM TARTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
GLUTEN FREE JAM TARTS - DOVES FARM
From freee-foods.co.uk
10 BEST COCONUT JAM TARTS RECIPES | YUMMLY
From yummly.co.uk
ALMOND JAM TARTS - THE ENGLISH KITCHEN
From theenglishkitchen.co
HOW TO MAKE JAM TARTS | TESCO REAL FOOD
From realfood.tesco.com
JAM TARTS RECIPE UK | EASY JAM TARTS RECIPE - BBC GOOD FOOD
From directorysiteslist.com
EASY JAM TARTS RECIPE | HOW TO MAKE JAM TARTS | BAKING MAD
From bakingmad.com
JAM TARTS HEARTS - MYKIDSTIME
From mykidstime.com
JAM TARTS RECIPE | DR. OETKER
From oetker.co.uk
MACAROON JAM TARTS - MAD ABOUT MACARONS
From madaboutmacarons.com
COCONUT JAM TARTS RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
JAM TARTS RECIPE – AWESOME CUISINE
From awesomecuisine.com
JAM TARTS RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love