Jamaican Curry Pork Recipes

JAMAICAN CURRY PORK

Jamaican curry pork image

A spin on the classic curry goat, this spiced pork curry is melt-in-the-mouth and full of Caribbean flavour

Provided by Sabrina Ghayour

Categories Dinner

Time 5h30m

Yield Serves 4-6

Number Of Ingredients 23

Ingredients

for frying vegetable oil
2 onions, finely chopped
1kg pork shoulder, fat trimmed, and diced
ground to make 2 heaped tsp allspice berries
3 tbsp medium curry powder
1 tbsp paprika (not smoked)
1 tbsp ground coriander
1 tbsp celery salt
1 tbsp garlic granules
4-5 sprigs thyme, leaves picked
ground to make ¼ tsp black peppercorns
6 large cloves garlic, thinly sliced
1-2 scotch bonnet chillies, pierced but left whole
4 plum tomatoes, roughly chopped
4 spring onions, thinly sliced
1 tbsp vegetable oil
1 onion, finely chopped
4 large cloves garlic, thinly sliced
300g long-grain rice
25g butter
4-5 sprigs thyme
400g tin gungo peas or kidney beans, drained (see notes below)
300ml coconut milk

Steps:

Heat a large pan over a medium-high heat, pour in enough oil to coat the base and cook the onions for 15 minutes or until translucent. Add the pork, spices, thyme and black pepper, and stir well, coating the meat. Add the garlic, chillies, tomatoes and most of the spring onions (keep a little back for garnishing), mix well and pour in 1 litre of cold water to cover the ingredients. Bring to the boil, reduce the heat to low and simmer gently for 2½-3 hours, stirring occasionally and adding a splash of water if it looks a little dry, until the pork is tender.
For the rice and peas, put a lidded pan over a medium heat with the vegetable oil and cook the onion for 10 minutes until soft. Add the garlic and cook for a minute before adding the rice, butter, thyme, beans and a generous amount of seasoning. Mix well, ensuring the rice is coated in the mixture, then add the coconut milk and 175ml of cold water, stirring well. Cover and cook gently for 20 minutes, then remove the lid and cook for a further 15 minutes until the liquid is fully evaporated. Fluff the rice with a fork and serve with the curry pork and reserved spring onions.

Nutrition Facts : Calories 677 calories, Fat 28.3 grams fat, SaturatedFat 12.4 grams saturated fat, Carbohydrate 58.6 grams carbohydrates, Sugar 7.4 grams sugar, Fiber 8.9 grams fiber, Protein 42.4 grams protein, Sodium 2.1 milligram of sodium

More about "jamaican curry pork recipes"

ISLAND STYLE CURRY PORK RECIPE. - CARIBBEANPOT.COM

Oct 2, 2014 Cut the pieces of pork (if your butcher didn’t already) and wash, drain and get ready to marinate (this is key). I used a cheap piece (already cut at the grocery store) of pork, with …
From caribbeanpot.com
3.5/5 (19)
Total Time 1 hr 55 mins
Estimated Reading Time 7 mins

See details

COPPERWOOD PORK JAMAICAN CURRY PORK - I LOVE CB FOODS

Nov 27, 2023 Add the seasoned pork to the curry oil and stir continually to brown for about 5 mins. It will also spring natural juices. Once it begins to cook, add 3 cups of water/broth, …
From ilovecbfoods.com

See details

JAMAICAN PORK CURRY - ARFORD BOOKS COOKS

Jul 19, 2020 1 to 1.5kg pork shoulder, trimmed of fat and skin, cubed; 2 tsp ground allspice; 3 tbs curry powder; 1 tbs paprika; 1 tbs ground coriander; 1 tbs celery salt; 1 tbs garlic granules; …
From arfordbooks.co.uk

See details

CARIBBEAN-STYLE PORK CURRY - CANADIAN LIVING

Jan 19, 2022 In shallow dish, combine pork cubes with shallots, garlic, 2 tbsp Colombo spice blend, lime zest and juice. Season with salt and pepper. Cover and refrigerate for 1 hour or up …
From canadianliving.com

See details

ISLAND STYLE CURRY PORK RECIPE. - JAMAICANS.COM

Chris De La Rosa of CaribbeanPot.com shares his take on island style curry pork (pork curry). Seasoned with Caribbean Green Seasoning, then braised in a wonderful curry sauce made …
From jamaicans.com

See details

THE ULTIMATE GUIDE TO JAMAICAN PORK CURRY: SPICE UP YOUR KITCHEN …

Jul 22, 2024 5. Add the Coconut Milk: Gradually whisk in the coconut milk until smooth.. 6. Return the Pork: Add the browned pork cubes back to the pot.. 7. Simmer with Broth: Pour in …
From flavorinsider.com

See details

AUTHENTIC SRI LANKAN BLACK PORK CURRY - YOUTUBE

1 day ago Craving something bold, spicy, and unforgettable? Watch how we make this authentic Sri Lankan Black Pork Curry, packed with roasted spices, deep flavors, and...
From youtube.com

See details

CARIBBEAN CURRIED PORK CHOPS - SOULFUL PORK

4 bone-in Ribeye Pork Chops, 11/4-inch thick; 1 tbsp. seasoning salt or all-purpose seasoning 1 tsp. thyme Salt + Pepper 2 tbsp. curry Powder 3 tbsp. curry Paste 1 tbsp. onion powder 1 …
From soulfulpork.com

See details

JAMAICAN PORK NECK BONES RECIPE - LOFTY RECIPES

Jul 24, 2023 The use of curry powder in Jamaican recipes, including the pork neck bones stew, is influenced by the Indian presence on the island. Jamaican curry powder typically contains a mix of spices such as turmeric, coriander, …
From loftyrecipes.com

See details

JAMAICAN PORK CURRY - COOK SMARTS

Heat a Dutch oven over medium-high heat. Add oil and then pork to heated oil. Saute pork for ~3 minutes, until fragrant and slightly seared on the outside. Add green onions, onions, ginger, jalapenos, tomatoes, sweet potatoes, flour (if …
From mealplans.cooksmarts.com

See details

CURRY PORK JAMAICAN STYLE

Apr 12, 2018 Wash pork with vinegar and water solution, drained. In a bowl, season pork with all the ingredients, except for the oil and curry. Put a big enough pot on low heat, add the oil and curry. Cook curry into the hot oil for about 30 …
From jamaicancookery.com

See details

CREAMY-COCONUT & SPICY-HOT JAMAICAN PORK CURRY

Feb 25, 2024 Creamy-Coconut & Spicy-Hot Jamaican Pork Curry: Recipe yields 4-5 quarts/16-20 cups pork curry mixture/12 large dinner-sized servings or 16+ smaller luncheon-sized servings. Special Equipment List : cutting board; chef's …
From bitchinfrommelanieskitchen.com

See details

UNLEASH THE FLAVOR: HOW TO MAKE THE PERFECT JAMAICAN PORK CURRY …

Apr 9, 2024 Serving Suggestions: Embracing the Jamaican Culinary Experience. Serve the Jamaican pork curry over fluffy rice or with your favorite side dish. Accompany it with a …
From cookgeeks.net

See details

HOW TO MAKE JAMAICAN PORK CURRY – THE EASIEST RECIPE EVER!

May 14, 2024 Step 5: Infuse the Curry Paste. Stir in the curry paste and cook for 1 minute, or until fragrant. The paste will release its vibrant flavors and aromas.. Step 6: Simmer in …
From mealsmade.net

See details

GOLD DRAGON'S KITCHEN: SLOW COOKER CARIBBEAN JERK PORK CURRY

Feb 4, 2013 Coat pork thoroughly with the spice mixture, then combine in either freezer bag or slow cooker. If freezing, move from freezer to refrigerator the day before you wish to cook it to …
From dragonkitchen.blogspot.com

See details

JAMAICAN PORK AND SWEET POTATO CURRY - COOK SMARTS

Saute pork for ~3 minutes, until fragrant and slightly seared on the outside. Add white part of green onions, sweet potatoes, onions, ginger, jalapenos, tomatoes, flour (if using), and the rest …
From mealplans.cooksmarts.com

See details

CARIBBEAN CURRY STEWED PORK.

May 11, 2020 Cut the pork into cubes (about 2-3 cm), wash with the juice of a lime or lemon and cool water.Drain dry. Season the pork with the salt, black pepper, ketchup, onion, tomato, …
From caribbeanpot.com

See details

HOMEMADE JERK MARINADE RECIPE - CHEF LOLA'S KITCHEN

Apr 7, 2025 As a Marinade for Meat in recipes like Spicy Jamaican Jerk Chicken and Jamaican Curry Chicken. Toss the marinade on vegetables (like bell peppers, zucchini, or eggplant) …
From cheflolaskitchen.com

See details

JAMAICAN CURRY PORK WITH RICE & PEAS | M&D JAMAICAN DELIGHTS

Jul 23, 2021 Add the pork, spices, pepper sauce, thyme and black pepper, and stir well, coating the meat. Add the garlic, chillies, tomatoes and most of the spring onions (keep a little back for …
From mdjamaicandelights.com

See details

JAMAICAN CURRY SHRIMP RECIPE - LET'S EAT CUISINE

Mar 20, 2025 How to Make Jamaican Curry Shrimp. This Jamaican Curry Shrimp recipe is all about bold, authentic island flavors that bring a taste of the Jamaica straight to your kitchen.. …
From letseatcuisine.com

See details

JAMAICAN CURRIED PORK HOCK – RECIPES JAMAICA

Pour in 3 cups water or just enough to completely cover the pork meat. Throw in the whole Scotch bonnet peppers and thyme. Stir, then cover and allow to cook for about 40 minutes until the …
From recipesja.com

See details