Jamaican Fruit Punch Recipes
JAMAICAN RUM PUNCH
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the rum, fruit juices, and grenadine.
- Shake vigorously for at least 30 seconds.
- Strain into a hurricane glass filled with fresh ice.
- Garnish with a pineapple wedge and maraschino cherries. Serve and enjoy.
Nutrition Facts : Calories 239 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 27 g, Fat 0 g, UnsaturatedFat 0 g
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
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