JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
THE REAL JAMAICAN JERK CHICKEN - NEARLY TOO HOT TO HANDLE!
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE jerk recipe from a very good friend who lives in Jamaica - whom I have visited many times! However, this is NOT a "commercial" flavoured jerk seasoning mix. It is very spicy and may not suit those of you who dislike strong spices, such as allspice and nutmeg, which are quite strong! Feel free to adjust these seasonings if you wish - the taste may be more to your liking, if not 100% authentic! Thanks! :-)
Provided by French Tart
Categories Chicken Breast
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into chunks.
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 473.9, Carbohydrate 12.1, Fiber 2.1, Sugar 4.2, Protein 28.8
JAMAICAN JERK ROASTED CHICKEN
Make and share this Jamaican Jerk Roasted Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Chicken
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine garlic salt, allspice, thyme, black pepper, cayenne, and cinnamon.
- Add 1 1/2 teaspoons spice mixture to chicken broth, stirring well.
- Fill a turkey marinade injector with broth mixture; inject mixture at 1-inch intervals into breast, thighs, and wings of chicken.
- Rub remaining spice mixture over chicken skin.
- Let chicken stand for 30 minutes.
- Preheat oven to 375°.
- Place onion wedges in chicken cavity, and tie legs together with kitchen string.
- Tuck wings under, and place chicken, breast side up, on a V-shaped roasting rack set in a roasting pan.
- Bake for 2 hours or until meat thermometer inserted into thickest portion of thigh reads 165°; loosely tent with foil to prevent excessive browning, if necessary.
- Carefully transfer chicken to a serving platter or carving board, and let stand 10 minutes before carving.
Nutrition Facts : Calories 867, Fat 63.1, SaturatedFat 18, Cholesterol 290, Sodium 302.2, Carbohydrate 1.8, Fiber 0.4, Sugar 0.4, Protein 68.5
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
More about "jamaican jerk roasted chicken recipes"
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD
From foodandwine.com
5/5 Category Whole Chicken
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
OVEN ROASTED JERK CHICKEN RECIPE - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 1 min
BEST JERK-ROASTED CHICKEN RECIPE - HOW TO MAKE JERK …
From 177milkstreet.com
JAMAICAN JERK AND CITRUS PINEAPPLE ROASTED CHICKEN.
From halfbakedharvest.com
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE …
From recipetineats.com
ROASTED JAMAICAN JERK CHICKEN WITH MANGO SALSA
From thecomfortofcooking.com
WHOLE ROASTED JERK CHICKEN - ALICA'S PEPPER POT
From alicaspepperpot.com
AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY …
From christinascucina.com
JAMAICAN JERK CHICKEN RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
JAMAICAN OVEN BAKED JERK CHICKEN - THE PRETEND CHEF
From thepretendchef.com
BEST JAMAICAN JERK CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
OVEN ROASTED JERK CHICKEN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO COOK KIMBERLY'S JAMAICAN JERK CHICKEN RECIPE - THE 'HOW …
From cookingwithkimberly.com
GRILLED JAMAICAN JERK CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
OVEN ROASTED JAMAICAN JERK CHICKEN WINGS RECIPE | EASY
From elleyajoku.com
BEST JERK CHICKEN RECIPE - HOW TO MAKE JAMAICAN OVEN JERK CHICKEN
From roxychowdown.com
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
From cookingclassy.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
ROAST JERK CHICKEN THIGHS RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
JAMAICAN JERK CHICKEN (GRILLING AND OVEN METHOD)
From burrataandbubbles.com
ROASTED JAMAICAN JERK CHICKEN RECIPE BY KITTY - COOKEATSHARE
From cookeatshare.com
MY ACCOUNT - CAMP CHEF HOMEPAGE
From campchef.com
ONE POT JAMAICAN JERK CHICKEN - JONESIN' FOR TASTE
From jonesinfortaste.com
9 SIDE DISHES JAMAICANS SERVE WITH JERK CHICKEN
From jamaicans.com
THE BEST RECIPE FOR JAMAICAN JERK CHICKEN - COOK WITH LEO
From cookwithleo.com
JAMAICAN JERK CHICKEN - THE DARING GOURMET
From daringgourmet.com
JAMAICAN ROAST CHICKEN & GRAVY - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
QUICK & EASY JAMAICAN JERK CHICKEN - THE SEASONED SKILLET
From seasonedskilletblog.com
OVEN ROASTED JAMAICAN JERK CHICKEN WINGS RECIPE - MY ROI LIST
From myroilist.com
JAMAICAN JERK CHICKEN RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
SMOKED JAMAICAN JERK CHICKEN RECIPE - FOOD FIDELITY
From foodfidelity.com
BAKED JAMAICAN JERK CHICKEN - MY CRASH TEST LIFE
From mycrashtestlife.com
10 BEST JAMAICAN ROAST CHICKEN RECIPES | YUMMLY
From yummly.com
BAKED JAMAICAN JERK CHICKEN - HONEST COOKING - RECIPES
From honestcooking.com
OVEN ROASTED JAMAICAN JERK CHICKEN WINGS RECIPE - PINTEREST
From pinterest.com
OVEN ROASTED JAMAICAN JERK CHICKEN RECIPE | YEPRECIPES
From yeprecipes.com
JAMAICAN JERK CHICKEN - TANGY, FLAVORFUL & TENDER
From simmerandsage.com
AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY OVEN-BAKED JAMAICAN JERK CHICKEN - LITTLE JAMAICAN KITCHEN
From littlejamaicankitchen.com
REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search