GULF COAST JAMBALAYA RICE
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.
Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
JAMBALAYA
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
Provided by Diana Adcock
Categories Chicken
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt shortening in a large/huge saucepan over medium heat.
- Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
- Remove and add onion, green pepper, celery and garlic.
- Cook slowly stirring now and again until onions are tender.
- Add sausage and cook 10 min more.
- Return chicken and add all remaining ingredients EXCEPT rice and stir together well.
- Cover and simmer for 30 min stirring now and again.
- Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.
- Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.
- ***I know that cooking the rice on the side and not in the dish will cause some to have a heart attack, but I've found the flavor much better this way, IMHO.
- Diana.
QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
BROWN RICE JAMBALAYA
Nice nuttiness from the brown rice, also lower in fat and sodium free, it says, from the local newspaper. We liked it a lot!!
Provided by Derf2440
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat oil over medium high heat, Add chicken, browning well on all sides; transfer chicken to plate, add sausage; cook until browned.
- Add onions, celery, green pepper and garlic; cook until softened, about 5 minutes.
- Add rice; stir to coat and continue cooking one minute.
- Add stock, salt, pepper and cayenne; bring to boil stirring well.
- Nestle chicken pieces into rice.
- Cover, cook over low heat until chicken is cooked through, liquid is absorbed and rice is tender, about 30 minutes.
- Remove from heat, stir in cilantro or parsley and leave covered 10 minutes.
- Garnish with sliced jalapeño.
- (I added the jalapeño into the jambalaya with the green pepper, rather than use it as a garnish).
Nutrition Facts : Calories 697.4, Fat 38.9, SaturatedFat 11.2, Cholesterol 95.8, Sodium 1331.4, Carbohydrate 50.7, Fiber 3.5, Sugar 6.5, Protein 34.8
More about "jambalaya rice recipes"
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (7)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE …
From thekitchn.com
- Make the Creole seasoning. Place 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 teaspoon ground white pepper, and 1/2 teaspoon ground cayenne in a small bowl and stir to combine.
- Prepare the vegetables. Thinly slice 2 medium scallions and set aside for garnish. Prepare the following and add to a medium bowl: Dice 1 small yellow onion, 3 medium celery stalks, and 1 medium green bell pepper (about 1 cup each); mince 3 garlic cloves.
- Prepare the meats. Cut 1 package andouille sausage into 1/2-inch thick rounds. Cut 12 ounces boneless, skinless chicken thighs into bite-size pieces. Season the chicken with 1/2 teaspoon of the kosher salt and 1 tablespoon of the Creole seasoning.
- Brown the sausage. Heat 1 tablespoon of the canola oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. You’ll know the oil is hot enough when a sprinkle of water pops and crackles. Add the sausage in a single layer and cook until browned on the cut sides, 3 to 4 minutes per side. Using tongs, transfer the sausage to a plate.
JAMBALAYA RECIPE - HOW TO MAKE JAMBALAYA RICE - DOBBY'S …
From dobbyssignature.com
EASY JAMBALAYA RECIPE | MCCORMICK
From mccormick.com
JAMBALAYA RECIPE - HOW TO MAKE JAMBALAYA RICE - JOTSCROLL
From jotscroll.com
ONE POT MEALS: JAMBALAYA WITH WILD RICE - THIS LIL PIGLET
From thislilpiglet.net
CAJUN VEGAN JAMBALAYA [EASY RICE RECIPE] - THEEATDOWN
From theeatdown.com
15 MINUTE JAMBALAYA WITH INSTANT WHITE RICE | MINUTE® RICE
From minuterice.com
JAMBALAYA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GOYA® JAMBALAYA - RECIPES | GOYA FOODS
From goya.com
JAMBALAYA - TRADITIONAL RECIPE FROM LOUISIANA | 196 FLAVORS
From 196flavors.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
JAMBALAYA FRIED RICE | RACHAEL RAY IN SEASON
From rachaelraymag.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
JAMBALAYA RICE RECIPE - SIMON'S KITCHEN UK
From simonskitchen.uk
RECIPE: RED JAMBALAYA FRIED RICE | KITCHN
From thekitchn.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
BAREFOOT CONTESSA | JAMBALAYA | RECIPES
From barefootcontessa.com
HOW TO COOK JAMBALAYA GIRL JAMBALAYA RICE MIX
From jambalayagirl.com
THE BEST QUICK AND EASY JAMBALAYA RICE RECIPE - SOUTHERN BYTES
From southern-bytes.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK THE PERFECT JAMBALAYA
From theguardian.com
FRIED-RICE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
OUR BEST JAMBALAYA RECIPES - FOOD NETWORK
From foodnetwork.com
3 STEP JAMBALAYA RECIPE | RICEARONI.COM
From ricearoni.com
ONE-POT VEGAN JAMBALAYA RECIPE READY IN 30 MINUTES - TCPK
From theconsciousplantkitchen.com
JAMBALAYA FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
JAMBALAYA SOUP ALLRECIPES
From solar-heart.com
JAMBALAYA RECIPE - JESSICA GAVIN
From jessicagavin.com
ONE PAN JAMBALAYA RECIPE - I WASH YOU DRY
From iwashyoudry.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
EASY BROWN RICE JAMBALAYA | LUNDBERG FAMILY FARMS
From lundberg.com
BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
THE BEST KETO JAMBALAYA (20 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
10 BEST JAMBALAYA WITHOUT RICE RECIPES | YUMMLY
From yummly.com
SALSA JAMBALAYA RICE RECIPE - LOVEFOOD.COM
From lovefood.com
THE BEST HOMEMADE JAMBALAYA RICE RECIPE (BETTER THAN TAKE OUT)
From nigerianfoodiehub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love