James Martins Creamed Leeks Recipe Recipe Cards

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CREAMED CHEDDAR LEEKS



Creamed Cheddar Leeks image

This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving. Leeks, cream and cheese are a match made in heaven and this is no exception. I hope you enjoy it.

Provided by Noo8820

Categories     Cheese

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 7

40 g unsalted butter
4 leeks
8 shallots, chopped
5 sprigs thyme
150 ml white wine
10 tablespoons double cream
250 g grated cheddar cheese

Steps:

  • Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
  • Add the cream and season to taste. Simmer for about 5-6 minutes.
  • Transfer to an ovenproof dish and cool.
  • Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.

Nutrition Facts : Calories 566.6, Fat 43, SaturatedFat 27, Cholesterol 138.6, Sodium 428.6, Carbohydrate 22.1, Fiber 1.6, Sugar 4.2, Protein 18.8

CREAMED LEEKS



Creamed Leeks image

I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.

Provided by ColCadsMom

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 large leeks
2 tablespoons butter
1 cup chicken broth
1 cup cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne
3 drops lemon juice

Steps:

  • Slice 4 large leeks into 1/4 inch rounds(white part only).
  • Saute leeks in 2 tablespoons butter in a until wilted.
  • Add a cup of chicken broth and boil liquid down by half.
  • Add cream, salt, and pepper and reduce until thick and perfect.
  • Add a dash of cayenne and a few drops of lemon juice.

CREAMED LEEKS



Creamed Leeks image

Similar to creamed onions, this dish features the more delicate flavor of leeks.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 55m

Number Of Ingredients 5

2 tablespoons butter
8 medium leeks (about 3 pounds), whites and light-green parts only, halved lengthwise and cut 1 inch thick crosswise, cleaned (see note below)
1/2 cup dry white wine
1/3 cup heavy cream
Coarse salt and freshly ground pepper

Steps:

  • Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes.
  • Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low. Cover skillet and simmer, stirring occasionally, until very tender, 20 to 25 minutes.
  • Uncover skillet; increase heat to medium-high. Cook, stirring, until liquid has evaporated, 2 to 4 minutes. Add cream; simmer until it has thickened and coats leeks, 3 to 5 minutes. Season with salt and pepper.

CREAMED LEEKS



Creamed leeks image

Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot.

Provided by James Martin

Categories     Main course

Yield Serves 2

Number Of Ingredients 8

2 tsp olive oil
large knob unsalted butter
1 garlic clove, peeled and chopped
1 leek, washed and sliced
2 sprigs thyme, leaves only (optional)
50ml/2fl oz milk
150ml/5fl oz double cream
1 tbsp fresh parsley, chopped (optional)

Steps:

  • Heat the oil and butter in a frying pan and gently fry the garlic with the leeks and thyme leaves (if using) for 3-4 minutes, or until the leeks are soft.
  • Stir in the milk, cream and parsley, then reduce the heat and simmer gently for a further 6-8 minutes, stirring occasionally.
  • Serve immediately, or transfer to an oven dish, cover with kitchen foil and keep warm in the oven until ready to serve.

CREAMED LEEKS



Creamed Leeks image

Great easy side dish

Provided by gkc04554

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil and cook the leek and onion over a low heat for about 5 minutes
  • Add the cream and cheese and simmer for 3-4 minutes

CREAMED LEEKS WITH BACON & THYME



Creamed leeks with bacon & thyme image

Everyone loves creamy leeks mixed with a strong cheddar and streaky bacon, this is the ultimate indulgent side dish

Provided by Tom Kerridge

Categories     Side dish

Time 30m

Yield Serves 4 (as a side)

Number Of Ingredients 7

½ tbsp vegetable oil
6 streaky bacon rashers, cut into strips
75ml white wine
150ml double cream
4 leeks , thinly sliced
½ tsp thyme leaves
40g strong cheddar , diced

Steps:

  • Heat the vegetable oil in a frying pan over a medium-high heat. Fry the bacon for 5 mins, then turn down the heat, add the white wine and simmer to a glaze. Add the double cream and reduce by half. Add the leeks and simmer for 10 mins, then stir in the thyme leaves, cheddar and season.

Nutrition Facts : Calories 381 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium

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