Jamie Deens Eggnog Custard Pie Recipes

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JAMIE DEEN'S EGGNOG CUSTARD PIE



Jamie Deen's Eggnog Custard Pie image

I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I made this yesterday and I really couldn't taste the rum at all so I think I would add a little more rum and a little less water next time.

Provided by Lvs2Cook

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 prepared pie crust
1 cup sugar
4 large eggs
1 (12 ounce) can evaporated milk
3/4 cup water
1/4 cup light rum
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
whipped cream, for garnish
powdered sugar, for garnish

Steps:

  • Preheat oven to 350º.
  • On a lightly floured surface, unroll pie crust.
  • Roll pastry into a 12-inch circle.
  • Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
  • In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
  • Add evaporated milk, water, rum and salt.
  • Beat at low speed until combined.
  • Pour mixture into crust.
  • Sprinkle top of pie with nutmeg and cinnamon.
  • Place pie onto a rimmed baking pan with a depth of 1/2-inch.
  • Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
  • Bake for about 55 minutes, or until a knife inserted near center comes out clean.
  • Garnish with whipped cream and powdered sugar if desired.

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

EGGNOG CUSTARD PIE



Eggnog Custard Pie image

OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!

Provided by TishT

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

1 pie crust, for a single shell pie
1/2 cup sugar
2 1/2 cups eggnog
4 eggs

Steps:

  • Partially bake the pie crust (about 7 min@ 425).
  • In a large bowl, combine eggnog, sugar, and eggs.
  • Blend well.
  • Pour into crust.
  • Sprinkle with nutmeg or cinnamon.
  • Bake at 350 for 35 minute.
  • or until almost set.

Nutrition Facts : Calories 408, Fat 21.2, SaturatedFat 8.2, Cholesterol 203.4, Sodium 259.7, Carbohydrate 44.9, Fiber 1.1, Sugar 25.9, Protein 10.1

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