Jamie Glaser Puff Pastry Deli Roll Recipes
DELI ROLL POCKETS
Place 8 puff pastry squares on large cookie sheet. Brush squares with Dijon mustard. Mix sliced cold cuts with ½ cup barbeque sauce and horseradish and place
Provided by Shifra Klein
Categories Side Dish
Time 40m
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Place 8 puff pastry squares on large cookie sheet. Brush squares with Dijon mustard. Mix sliced cold cuts with ½ cup barbeque sauce and horseradish and place about a tablespoon of the cold cut mixture on the puff pastry squares. Drizzle some more barbeque sauce on top and cover with remaining 8 puff pastry squares; crimp edges with a fork. Brush egg wash over squares, using a pastry brush and sprinkle sesame seeds bake in 350 degree oven for 25-30 minutes. As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) -Subscribe Now
Nutrition Facts :
PUFF PASTRY EVERYTHING DELI ROLL
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.
Provided by Abba Gimel
Categories European
Time 50m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
- Lay out pastry dough flat, and cut into half.
- Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
- Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
- Bake at 350 °F (180°C) for 45 minutes, or until browned.
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