Jamie Olivers Easy Quick Spaghetti Recipes

SUPER-QUICK FRESH PASTA

Super-quick fresh pasta image

My easy homemade pasta recipe is great for emergencies. You don't need a pasta machine, just a rolling pin.

Provided by Jamie Oliver

Categories Cheap & cheerful Keep cooking and carry on Italian Cheap & cheerful

Time 15m

Yield 2

Number Of Ingredients 1

Ingredients

2 large handfuls of plain flour, plus extra for dusting

Steps:

Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it's sticky, add a little extra flour).
Knead for just a couple of minutes, or until smooth and shiny.
On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

Nutrition Facts : Calories 167 calories, Fat 0.4 g fat, SaturatedFat 0 g saturated fat, Protein 7 g protein, Carbohydrate 33.8 g carbohydrate, Sugar 0.8 g sugar, Sodium 0 g salt, Fiber 1.3 g fibre

JAMIE OLIVER'S EASY QUICK SPAGHETTI

Jamie Oliver's Easy Quick Spaghetti image

This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages.

Provided by carag

Categories Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

Steps:

Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
Put all these in individual bowls.
Add vinagar, oil, salt and pepper to taste.
Keep tasting till you get it right!
The pasta should be reday by now, so drain and add to bowls quickly.
Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9

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