Jammin Turkey Club Recipes

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TURKEY CLUB



Turkey Club image

The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 turkey club sandwich

Number Of Ingredients 0

Steps:

  • Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
  • Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
  • Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
  • Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
  • Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
  • Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

SOUTHWESTERN TURKEY CLUB



Southwestern Turkey Club image

Avocado mashed with lime juice and pickled chiles gives this classic sandwich a regional flavor. Crispy strips of bacon adds might, plus plenty of savory, fatty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 8

8 slices bacon (8 ounces)
4 turkey cutlets
Coarse salt and ground pepper
1 ripe avocado, pitted and peeled
2 tablespoons fresh lime juice
1 to 2 tablespoons chopped pickled jalapeno chiles
12 slices whole-wheat sandwich bread, lightly toasted
1 tomato, thinly sliced

Steps:

  • Working in two batches if necessary, cook bacon in a large skillet over medium heat until brown and crisp, 6 to 8 minutes per side; transfer to a paper-towel-lined plate to drain. Pour off all but 2 tablespoons rendered fat from skillet.
  • Season turkey generously with salt and pepper. Add to skillet, and cook over medium heat until opaque throughout, 2 to 3 minutes per side; transfer to a paper-towel-lined plate to drain.
  • In a small bowl, mash avocado, lime juice, and chiles with a fork; season with salt and pepper.
  • Spread avocado mixture on one side of each slice of toast. Layer turkey, bacon, tomato, and toast to form four triple-decker sandwiches. To serve, skewer with toothpicks; slice in half with a serrated knife.

Nutrition Facts : Calories 553 g, Fat 17 g, Fiber 8 g, Protein 45 g

TURBO TURKEY CLUB



Turbo Turkey Club image

It's not easy to improve upon an icon like the club sandwich, shown here on the right, but the secret lies in the details: seasoning each tomato slice helps their flavor really pop, and opting for an aged Gouda brings a sophisticated edge while balancing out the smoky bacon.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 15m

Yield Makes 1 Sandwich

Number Of Ingredients 9

Mayonnaise and plum or tomato jam, for spreading
4 slices white sandwich bread
2 large romaine or other crisp lettuce leaves, torn into pieces
8 ounces thinly sliced roast turkey
2 ounces thinly sliced aged Gouda
2 slices whole-wheat or multigrain bread
2 thick slices beefsteak or heirloom tomato
Kosher salt and freshly ground pepper
4 slices bacon, halved, cooked until crisp, and drained on paper towels

Steps:

  • Spread a thin layer of mayonnaise over one side of each white-bread slice. Heat a skillet (preferably cast iron) over medium-high; add white bread, mayo-sides down, and reduce heat to medium-low.
  • Cook, undisturbed, until a crisp, golden-brown crust forms, about 2 minutes. Transfer bread to a cutting board or plate, toasted-sides down.
  • Spread a thin layer of jam over untoasted sides of 2 white-bread slices; divide half of lettuce, half of turkey, and all of cheese evenly on top. Spread a thin layer of jam over one side of each wheat-bread slice and place on top. Stack remaining turkey on wheat-bread slices.
  • Top with tomato, season with salt and pepper, then top with bacon and remaining lettuce; sandwich with remaining 2 white-bread slices, toasted-sides up. Serve immediately.

TURKEY CLUB SKEWER



Turkey Club Skewer image

These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Time 8m

Yield 2

Number Of Ingredients 7

4 slices Dietz & Watson Gourmet Smoked Bacon
2 slices multigrain bread
6 slices Dietz & Watson Originals Herbed Turkey
4 slices Dietz & Watson Originals Cheddar Cheese
2 leaves lettuce
4 cherry tomatoes
2 ounces Dietz & Watson Hoagie Dressing

Steps:

  • Cook Bacon in a cold pan on low until crisp.
  • While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
  • On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
  • Serve with a side of D&W Hoagie Dressing for dipping.

Nutrition Facts : Calories 587.6 calories, Carbohydrate 13.9 g, Cholesterol 136.9 mg, Fat 40.9 g, Fiber 3.3 g, Protein 43 g, SaturatedFat 16.2 g, Sodium 1903.5 mg, Sugar 1.9 g

TURKEY CLUB



Turkey Club image

Make and share this Turkey Club recipe from Food.com.

Provided by Sara Weyland

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

4 slices peasant bread (or any other favorite bread)
6 -8 slices turkey
2 tablespoons Miracle Whip
2 tablespoons honey mustard
6 pieces cooked bacon
romaine lettuce
1 medium tomatoes
4 slices provolone cheese

Steps:

  • Lightly toast the bread
  • Cook the bacon
  • Cut the tomato into slices
  • Spread miracle whip on one side of bread
  • Spread honey mustard on the other side
  • Add the romaine lettuce, tomato, bacon, cheese and turkey
  • Cut the sandwich in half.

TURKEY CLUB SANDWICH



Turkey Club Sandwich image

Make and share this Turkey Club Sandwich recipe from Food.com.

Provided by Dani Jean

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

JAMMIN GOOD BARS



Jammin Good Bars image

One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!

Provided by wwgirl

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 8

3 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
⅛ teaspoon salt
½ teaspoon ground cinnamon
1 cup shortening
1 egg
1 (10 ounce) jar raspberry preserves

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.
  • Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!

Nutrition Facts : Calories 197 calories, Carbohydrate 27.9 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 15.4 g

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