Janes Krazy Salt Recipes
CRAZY SALT
I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.
Provided by Rita1652
Categories Lemon
Time 5m
Yield 1/2 cup, 50 serving(s)
Number Of Ingredients 13
Steps:
- Blend all ingredients in your food blender or coffee grinder.
- Blend until it is a fine powder.
Nutrition Facts : Calories 0.7, Sodium 558.5, Carbohydrate 0.2, Fiber 0.1
JANE'S KRAZY MIXED-UP BONELESS PORK ROAST -- EASY!
Jane's Krazy Mixed-Up Salt is sold in a white container in most supermarkets in spice and seasonings section. It is a blend of chunky salt mixed with herbs and spices. I developed this easiest of recipes years ago. The majority of saltiness rolls off during cooking time, leaving behind a very tender and flavorful pork roast that will have people asking for more! Even gravy mixed with pan drippings turns out great. (Note: Total roasting time depends on size of roast.)
Provided by Mareesme
Categories Pork
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 dg.
- Plase a sheet of about 3 double layers of paper towels on counter.
- Cover paper towels with a thick layer of Janes Krazy Mixed-Up Salt.
- Roll pork roast in Jane's salt to be totally covered on all sides.
- Place on rack in baking pan and bake in preheated 450 dg.oven for 10 minutes.
- Lower heat on oven to 250 dg. Bake an additional 45-75 minutes until meat thermometer reaches 150 dg.
- Remove from oven, cover with foil and let rest 15 minutes. (Meanwhile, gravy can be made in pan drippings if desired. Serve with gravy drizzled on pork slices or with mashed potatoes.).
- Slice and enjoy!
Nutrition Facts : Calories 910.9, Fat 45.7, SaturatedFat 8.8, Cholesterol 351.2, Sodium 257.9, Protein 117.1
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