Japanese Ginger Pork Recipes
JAPANESE GINGER PORK
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g
JAPANESE GINGER PORK (SHOGAYAKI)
Quick and easy dish, and it's delicious! It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too.
Provided by WaterMelon
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, ginger and mirin in a bowl.
- Add pork slices, marinate for 15 minutes.
- Heat oil in skillet.
- Remove pork from bowl, reserve marinade.
- Saute meat quickly at high heat.
- Pour marinade into pan, give the pork a quick stir.
- NOTE: marinated meat burn easily, it's important to work quickly.
Nutrition Facts : Calories 303.9, Fat 17.5, SaturatedFat 4, Cholesterol 95.2, Sodium 862.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 32.7
STIR-FRIED JAPANESE GINGER PORK
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
Provided by ZAYO
Categories World Cuisine Recipes Asian Japanese
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
- Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 8.2 g, Cholesterol 35.9 mg, Fat 9.5 g, Fiber 1.9 g, Protein 14.5 g, SaturatedFat 2.4 g, Sodium 531.8 mg, Sugar 4.2 g
More about "japanese ginger pork recipes"
MISO GINGER PORK 味噌しょうが焼き • JUST ONE COOKBOOK
Web Apr 25, 2018 Flip and coat the pork with the marinade. Set aside. In a small bowl, combine ingredients for the seasoning: 1 Tbsp soy sauce, 1 Tbsp sake, 1 Tbsp mirin, 1 Tbsp …
From justonecookbook.com
From justonecookbook.com
- Grate ginger and squeeze the juice out. Save 1 tsp grated ginger for later use. Put only ginger juice in a container that you will marinate the pork with.
GINGER PORK (SHOGAYAKI) (VIDEO) 豚の生姜焼き • JUST …
Web Sep 22, 2021 There are two types of thinly sliced pork cut in Japan that are used for ginger pork: the first one is pork loin or pork chop, and the other one is country-style …
From justonecookbook.com
From justonecookbook.com
- To make the sauce, grate onion and ginger in a small bowl. Mince the garlic and add to the bowl (or you can use a garlic press). Note: Instead of this grater shown in the picture, I love and have been using this grater instead. I highly recommend!
JAPANESE GINGER PORK - SHOGAYAKI
Web Mar 11, 2023 Ingredients. To make Japanese Ginger Pork, you'll need the ingredients listed below:. Pork Loin - The pork loin is sliced thinly so that it cooks quickly and evenly. It's also a lean cut of meat that pairs well with the sweet and savory sauce. Vegetable Oil - The vegetable oil is used to cook the pork and prevent it from sticking to the pan.; Ginger - …
From geniuseatss.com
From geniuseatss.com
JAPANESE GINGER PORK | CHRISTINE'S RECIPES: EASY CHINESE RECIPES ...
Web Aug 3, 2013 Dip the pork slices into the seasonings. Quickly brown in the hot pan. You might like to proceed in batches. Immediately serve with the bok choy. Garnish with spring onion and freshly grated ginger. It goes really well with steamed rice. Notes： You can cook the remaining seasonings in a sauce pan and bring it to a boil.
From en.christinesrecipes.com
From en.christinesrecipes.com
ONLY GOT 15 MINUTES? HERE ARE SOME DINNER IDEAS | THE COOK UP RECIPES …
Web May 1, 2023 Honey mustard salmon. Honey mustard salmon. Source: Kitti Gould. In this 15-minute recipe from Mark Humphries, the salmon is coated in a mixture of honey, soy sauce and wholegrain mustard then ...
From sbs.com.au
From sbs.com.au
PORK GINGER - JAPANESE FOOD - NHK WORLD
Web 5. Heat the vegetable oil in a frying pan placed over medium-high heat. Lay the pork slices and fry till the edges are white. Turn over and fry until golden brown.
From nhk.or.jp
From nhk.or.jp
JAPANESE PORK GINGER | 15 MINUTES | LOWCARBINGASIAN
Web Jun 27, 2022 5) Thinly cut green onions and set aside. 6) Grate ginger, onion, and garlic with a grater and add to a mixing bowl. 7) Add sweetener, Japanese sake, Soy Sauce and Sesame Oil into the same mixing bowl. Mix well and set aside. 8) Add neutral cooking oil in a large Teflon frying pan and bring up to temp.
From lowcarbingasian.com
From lowcarbingasian.com
JAPANESE GINGER PORK (SHOGA-YAKI) - SAN-J
Web Season the pork with potato starch, sake,vegetable oil and rub well. In a small bowl, combine all the ingredients forthe ginger sauce and mix well. Sauté the onion until translucent. Pull the onion aside in the pan and make room to fry the pork When the pork is no longer pink, pour the ginger sauce over.
From san-j.com
From san-j.com
JAPANESE GINGER PORK (SHOGAYAKI) RECIPE - MY …
Web May 11, 2020 Add the thin pork slices, the sliced onion, sugar, cooking alcohol, mirin, soy sauce, and grated ginger into a mixing bowl. Mix everything by hand and allow to marinate for 30 minutes. Add a little oil into a frying pan. Remove the pork and onions from the marinade and fry them on medium-high heat.
From myjapaneserecipes.com
From myjapaneserecipes.com
BUTA NO SHOGAYAKI (JAPANESE GINGER PORK) - SUDACHI …
Web Mar 10, 2023 Shogayaki is a delicious Japanese dish made with thinly sliced pork pan fried in a fragrant ginger sauce. In Japanese, shōga (生姜) means ginger and yaki (焼き) means fry. Since it's easy to make and tastes so good, it's a popular home cooked dish amongst Japanese families.
From sudachirecipes.com
From sudachirecipes.com
SHOGAYAKI - JAPANESE GINGER PORK CHOPS
Web Apr 24, 2023 To make the Japanese ginger pork chops, pat them dry with paper towels and remove any large clumps of grated ginger (leaving a little is okay). Next, sprinkle the potato starch over the marinated pork and pat the chops against each other to give them a thin, even coating. Heat a skillet over medium heat and add the oil and pork.
From norecipes.com
From norecipes.com
SHOGAYAKI - JAPANESE GINGER PORK | WANDERCOOKS
Web Jun 21, 2022 How to make Japanese Ginger Pork: Mix together the sauce ingredients ( grated and julienned ginger , optional grated onion , soy sauce , mirin and sake) in a small dish until combined. Lay the thin pork loin strips on a plate.
From wandercooks.com
From wandercooks.com
JAPANESE GINGER PORK (BUTANIKU NO SHOGAYAKI) RECIPE
Web Nov 3, 2021 Return first batch of pork and any juices to the pan. Add julienned ginger and cook, stirring and tossing constantly, until ginger is fragrant, about 30 seconds. Turn off heat, add scallions, tossing and stirring to combine. Serve immediately with rice and kizami shoga. Special Equipment Wok or 12-inch cast iron skillet. Notes
From seriouseats.com
From seriouseats.com
GINGER PORK (SHOGAYAKI) RECIPE: A QUICK & EASY JAPANESE CLASSIC
Web Feb 24, 2022 How to Make Ginger Pork 1. Make a few cuts with a knife along the border between the fat and meat on the pork slices. Grate ginger with a grater. 2. Mix soy sauce, sake, and mirin, and coat the pork. After fully coating, leave the pork on a tray for about 10 minutes to marinate. 3. Heat vegetable oil in a frying pan over medium heat.
From livejapan.com
From livejapan.com
JAPANESE GINGER PORK RECIPE - PORK SHOGAYAKI | HANK SHAW
Web Jul 20, 2017 Put the medallions between two pieces of plastic wrap, and, using a rubber mallet, meat mallet or empty wine bottle, pound the cutlets to about 1/4 inch thick. Salt them. Salt the cutlets, then dust them in the rice flour. Set aside. Heat the oil in a frying pan over medium-high heat and sauté the pork loins.
From honest-food.net
From honest-food.net
PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
Web Apr 21, 2023 Step 2. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. Step 3. In a large skillet over medium-high heat, add neutral oil. Once the oil is hot, add mushrooms. Let sear, stirring once or twice, until just tender and caramelized, 4 to 7 minutes. Step 4.
From cooking.nytimes.com
From cooking.nytimes.com
GINGER PORK (豚の生姜焼き) - BUTA NO SHOGAYAKI - NO RECIPES
Web Apr 23, 2023 Japanese Ginger Pork (Shogayaki) 豚の生姜焼き Watch on Units Grams + US Cups US Standard Ingredients 430 grams pork (thinly sliced) 3 tablespoons soy sauce 3 tablespoons sake 1 ½ tablespoons ginger juice 1 tablespoon evaporated cane sugar vegetable oil Instructions Use a sharp knife to slice the pork into even slices.
From norecipes.com
From norecipes.com
GINGER PORK, SHOGAYAKI - DOOBYDOBAP
Web This Japanese ginger pork recipe is the perfect quick, and flavorful weeknight dinner. Ingredients. 500 g thin pork belly. ½ onion, thinly sliced. Sauce; 15 g ginger. 50 g onion. 4 tbsp soy sauce. 2 tbsp mirin. 2 tbsp sake. 1 tbsp sugar. ¼ cup water. instructions. Blend the sauce. Set aside.
From doobydobap.com
From doobydobap.com
JAPANESE GINGER PORK (SHOGAYAKI) - CHLOE TING RECIPES
Web Shogayaki is a popular Japanese dish with thinly sliced pork sautéed in a delicious savory ginger sauce. Serve it over steamed rice and a side of shredded cabbage or your favorite salad and you’ve got yourself a quick and easy dinner that is great as leftovers for lunch the next day as well!
From chloeting.com
From chloeting.com
ADAM LIAW'S JAPANESE GINGER PORK (BUTA SHOUGAYAKI) RECIPE
Web 2 tsp vegetable oil; 500 g skinless and boneless pork belly, thinly sliced; 1 brown onion, thinly sliced; 3 tbsp soy sauce; 2 tbsp mirin; 2 tsp sake; 1 tbsp sugar; 2 tbsp grated ginger (including ...
From sbs.com.au
From sbs.com.au
PAN-FRIED GINGER PORK BELLY FROM KODOKU NO GURUME 豚バラ生 …
Web Sep 1, 2018 1 knob ginger (1 tsp grated) 8 oz sliced pork belly (cut in half or smaller sizes, if needed) Sauce (enough for 2 servings) 3 Tbsp sake 3 Tbsp mirin 2 tsp sugar 2 Tbsp soy sauce (or use GF soy sauce for gluten-free) Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here . Instructions
From justonecookbook.com
From justonecookbook.com
OUR 20 MOST POPULAR RECIPES IN APRIL
Web Apr 29, 2023 Grandma's Ground Beef Casserole. View Recipe. Meredith Food Studios. A recipe made by your grandma is by far the best dish you will ever eat—and this ground beef casserole is no different! One bite and you’ll taste sweet tomato sauce, tender ground beef, velvety cream cheese, and, of course, love. 02 of 20.
From allrecipes.com
From allrecipes.com
AUTHENTIC JAPANESE GYOZA SAUCE - 3 DIFFERENT WAYS
Web May 1, 2023 Instructions. Grate the ⅛ teaspoon garlic into a bowl. Add the chopped cilantro (optional), 2 tablespoon black vinegar, 1 tablespoon soy sauce, ¼ teaspoon sugar, and ⅛ teaspoon Chinese five spice. Whisk to combine. Add the 1 tablespoon chili oil in batches, until the dumpling sauce reaches your desired level of spice.
From norecipes.com
From norecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
