Japanese Shishito Peppers With Miso Butter Recipes

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JAPANESE SHISHITO PEPPERS WITH MISO BUTTER



Japanese Shishito Peppers with Miso Butter image

These Japanese-inspired Shisito peppers are easy and take 10 minutes to make. They work great as an appetizer or snack and are light and refreshing!

Provided by Globally Flavored

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 5

8 ounces of shisito peppers
2 teaspoons of oil
1 tablespoon of butter
1 teaspoon miso paste
1-2 tablespoons of furikake (to taste)

Steps:

  • Heat a large cast iron skillet to high heat.
  • In a bowl toss the peppers with a neutral oil.
  • Sauté until the one side for about 3-4 minutes until charred and blistered. Then turn over to the other side for another 2-3 minutes.
  • While the peppers are cooking, mix together the melted butter and miso paste.
  • Remove the peppers from the pan and place in a serving bowl. Pour the miso-butter over the peppers, and toss so evenly coated. Sprinkle with furikake.

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