SUKIYAKI
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
JAPANESE BEEF AND VEGETABLES: SUKIYAKI
Steps:
- In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
- Clean the wok, and heat the remaining 3 ounces of peanut oil. Add scallions, onions, mushrooms, tofu, spinach, and bamboo shoots. Stir-fry quickly, about 2 minutes. Add mirin and noodles and return cooked meat to the mixture. Stir-fry an additional minute or just until hot and well-incorporated.
- Remove from wok and serve at once on a preheated dinner plate.
BEEF SUKIYAKI
Kobe beef is said to be the best quality wagyu ('Japanese cow') in the world. But if you can't source kobe, any good-quality beef will do the trick for this delicious Japanese stew.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 4
Number Of Ingredients 17
Steps:
- For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total liquid to 375ml/13fl oz. Stir in the remaining ingredients for the sauce. Set aside.
- For the beef, heat a large lidded frying pan that's suitable to serve at the table. Heat the groundnut oil and sesame oil until hot. Add the beef and sprinkle the sugar over. The sugar will help caramelise the meat. Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly.
- Remove the meat from the pan. Add the mushrooms, cabbage, celery, tofu and bamboo shoots to the same pan and cook for another two minutes - just to brown the tofu slightly and to wilt the cabbage. You do not want to over-cook as you still want to retain the textures of the celery.
- Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes.
- Remove the lid, turn the vegetables and the tofu over and then combine the beef into the vegetables. Add the spring onions and simmer for a further two minutes.
- Serve in the pan at the table so that everyone can help themselves, or divide the mixture into four bowls with a bowl of rice each.
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
More about "japanese sukiyaki beef recipes"
RICH SUKIYAKI JAPANESE BEEF HOT POT (すき焼き) - SUDACHI RECIPES
2021-01-15 Although technically you can use any thinly sliced beef, Japanese people like to make sukiyaki rich and special. Usually, expensive cuts of meat are used. …
From sudachirecipes.com
Cuisine JapaneseEstimated Reading Time 6 minsCategory MeatTotal Time 30 mins
From sudachirecipes.com
Cuisine JapaneseEstimated Reading Time 6 minsCategory MeatTotal Time 30 mins
- Take a small saucepan and add 3 tbsp mirin and 3 tbsp sake. Heat on medium low for a few minutes to cook off the alcohol a little.
- Cut your ingredients in advance, sukiyaki is all about presentation so try and cut them beautifully. • Tofu - slices • Chinese leaf - Strips • Shitake mushrooms - Trim the stalk and make a cross pattern on the top • Enoki mushrooms - Cut off the bottom third and discard it, leaving you with the top two thirds. • Carrot - Peel and cut rounds, you can cut the rounds into shapes of flowers or leaves. • Spring Onion / Leek - Cut 5-6cm pieces. Cutting diagonally is the most popular way for sukiyaki.
SUKIYAKI - RECIPETIN JAPAN
2016-11-15 One of the most popular Japanese hot pot dishes, sukiyaki (すき焼き), is great for get-togethers with friends and family. Cooking thinly sliced beef, tofu and …
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 25 mins
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 25 mins
- Beef: If each slice of beef is very large, cut it into two. A slice larger than your palm might be too big to handle when eating.
HOW TO MAKE SUKIYAKI WITH BEEF (JAPANESE HOT POT) - ALL ...
2018-01-25 How to Make Sukiyaki with Beef (Japanese Hot Pot) Print Recipe. Prep Time: 15 minutes; Cook Time: 20 minutes; Total Time: 35 minutes; Yield: 4 people 1 …
From alldayieat.com
Cuisine JapaneseTotal Time 35 minsCategory Main Dish
From alldayieat.com
Cuisine JapaneseTotal Time 35 minsCategory Main Dish
- The napa cabbage, shungiku should be sliced into 1/2 inch pieces. The tokyo negi or green onion can be cut into 1 inch or 1.5 inch pieces. The onions should be sliced about 1/4 thick. The bottom growing pad where the enoki mushrooms grew can be cut off. The shiitake mushrooms, if using dry should be reconstituted, and then sliced about 1/2 in thick.
- The tofu should be cut into blocks about 1/2-1inch. thick depending on your preference. Allow excess water to drain.
EASY JAPANESE SUKIYAKI RECIPE - JAPAN FOOD STYLE
2021-03-22 Easy Homemade Japanese Sukiyaki Recipe. For the sukiyaki sauce, you will need: 1/4 cup, soy sauce; 2 Tbsp, sugar; Combine the ingredients in a small …
From japanfoodstyle.com
Estimated Reading Time 7 mins
From japanfoodstyle.com
Estimated Reading Time 7 mins
BEEF SUKIYAKI RECIPE - TRADITIONAL JAPANESE HOT POT DISH ...
2017-02-04 Cut the garland chrysanthemum to around 5cm. Put all the ingredients on a plate. Prepare the sukiyaki stock. Put the flavoring ingredients into a separate pot and …
From welovejapanesefood.com
Servings 4Total Time 15 minsEstimated Reading Time 8 mins
From welovejapanesefood.com
Servings 4Total Time 15 minsEstimated Reading Time 8 mins
JAPANESE SUKIYAKI BEEF RECIPE BY MTONEHONGSA - COOKPAD
Steps. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes. In the heating pan add oil and garlic. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked. Add ginger ,onion, …
From cookpad.com
From cookpad.com
SUKIYAKI RECIPE すき焼き • JUST ONE COOKBOOK
2015-02-11 The Japanese like to splurge and enjoy really good quality meat for both Sukiyaki and Shabu Shabu. Wagyu (beef from cows raised in Japan) is very expensive ($40/lb), so typically each …
From justonecookbook.com
4.4/5 (175)Total Time 30 minsCategory Main Course
From justonecookbook.com
4.4/5 (175)Total Time 30 minsCategory Main Course
- Combine 1 cup sake, 1 cup mirin, ¼ cup sugar, and 1 cup soy sauce in a small saucepan and bring it to a boil. Once boiling, turn off the heat and set aside. This Sukiyaki sauce can be stored in an air-tight container in the refrigerator for up to a month.
- If your udon is frozen, cook it in boiling water until loosen. Remove from heat and soak in iced water to prevent overcooking them. Drain and transfer to a plate covered with plastic. You will not need it till the end of the sukiyaki meal.
- Set a portable gas cooktop at the dining table. Each person should have a medium-sized bowl where the cooked food is being transferred to from the pot. Heat a cast iron sukiyaki pot (or any pot) on medium heat. When it’s hot, add 1 Tbsp cooking oil (or beef fat).
SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE WOKS ...
2018-11-26 Sukiyaki Recipe: Instructions. In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, …
From thewoksoflife.com
4.9/5 (7)Total Time 40 minsCategory BeefCalories 751 per serving
From thewoksoflife.com
4.9/5 (7)Total Time 40 minsCategory BeefCalories 751 per serving
- In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
- Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. Set aside on a plate. Soak the dried vermicelli noodles in water for 10 minutes.
- Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside.
- In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a drizzle of your sukiyaki sauce. Fry the meat until it just begins to brown––it should still be a bit pink. Remove from the pot and set aside.
SUKIYAKI BEEF UDON - HEALTHY WORLD CUISINE
2019-10-01 Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table …
From hwcmagazine.com
Ratings 8Category MainsCuisine JapaneseTotal Time 25 mins
From hwcmagazine.com
Ratings 8Category MainsCuisine JapaneseTotal Time 25 mins
- Prepare your portable burner and iron skillet, hot pot device or all in one cooker in the center of the kitchen table. (If you do not have a portable burner or all in one cooker, you can make on the stovetop.)
- In a bowl combine the following items; mirin, sake, soy sauce, dashi broth and sugar or sugar alternative of choice. Give it a taste. If you like your broth a little sweeter, add a little more sugar. On the other hand, if you want it saltier, add a little more soy sauce. The flavors of the broth will intensify while they are cooking. Our preferred method is to wait and taste the broth after you add the other ingredients and reassess. Stir well and set aside.
- Heat oil in iron skillet on your portable burner or other hot pot all in one device. Add thin beef slices and 2 teaspoons of sugar (Until lightly golden brown) (A shabu shabu or hotpot type of pan works great as this is usually served and cooked at the dining room table and cooked in front of your guests)
BEEF SUKIYAKI RECIPE | JAPANESE HOT POT RECIPE ...
2010-01-06 This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. Japanese hot pot, or nabe, are the perfect dish this time of year. Quick, easy, …
From whiteonricecouple.com
5/5 (12)Total Time 30 minsCategory Main CourseCalories 707 per serving
From whiteonricecouple.com
5/5 (12)Total Time 30 minsCategory Main CourseCalories 707 per serving
- In a 4 1/2 - 5 qt pot (preferably an enamaled cast iron, but use what you've got) warm pan over medium heat and add fat trimmings. Render fat (if using) for a minute or so, then add beef slices. Try to lay in the slices in a singular layer. Brown each side.
- Gather the meat to one side of the pan. Arrange shallots or onion, cabbage, green onions, mushrooms, tofu, and noodles into neat clusters in the pan. Add sake, dashi or water, sugar and soy sauce then simmer for 10 minutes.
- Add Shungiko, spinach, or arugula leaves on top of everything, then cook for 1 minute more. Serve in the pot you cooked it in. One optional way to enjoy this nabe, is to crack and beat an egg in a bowl for each person. As they eat, they can dip each cooked ingredient into the egg, then consume. Eat through all the goodies in the pan, then add the remaining broth into bowls with rice to finish off all of the delicious broth.
SUKIYAKI STYLE BEEF & VEGETABLES - THE JAPANESE KITCHEN
2020-04-22 On medium heat saute onion and carrots then add half of #1. Add white parts of Nappa cabbage and green onions. Cook for a few minutes. Move the vegetables over to make space and …
From thejapanesekitchen.com
Cuisine Asian, JapaneseCategory Main CourseServings 4
From thejapanesekitchen.com
Cuisine Asian, JapaneseCategory Main CourseServings 4
- On a stovetop, heat a medium saute pan (3.5 qt) or a large frying pan. When the pan is hot and almost smoky, add cooking oil and sear beef, preferably without overcrowding the pan. You may do this in multiple batches. Take the meat out when they are lightly brown and set it aside. Continue until all the meat is seared.
- Heat the pan again and add ½ tablespoon of cooking oil. On medium heat saute onion and carrots then add half of #1. Add white parts of Nappa cabbage and green onions. Cook for a few minutes.
- Move the vegetables over to make space and add cut tofu, cooked beef and green parts of Nappa to the pan. Add the remainder of #1 and snuggle all the ingredients. Partially cover the pan and cook on a low heat until all vegetables are cooked through about 15 minutes. Add green onions and taste. Adjust seasoning and simmer for another minute or two.
JAPANESE BEEF AND VEGETABLE HOT POT - SUKIYAKI RECIPE
2013-10-29 A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my eye. The recipe comes from a grandmother named Kimiye Hayashi. Kimiye’s parents came to America from …
From toriavey.com
4.6/5 (5)Total Time 1 hrCategory SoupCalories 212 per serving
From toriavey.com
4.6/5 (5)Total Time 1 hrCategory SoupCalories 212 per serving
- Broiled tofu can be found in some markets under the name yakitofu, but you can also make it at home fairly easily. If broiling tofu at home, you must first drain the water from your tofu. Sandwich it between two heavy cutting boards lined with paper towels. Place something heavy, like canned vegetables, on top of the top cutting board. Be sure that the cutting board and the weight on top of the tofu is at an even level. Press until the thickness of the tofu is 2/3 of the original thickness.
- Set your oven to the broiler setting. Line a sheet tray with aluminum foil and spray with non-stick cooking spray. Spray your drained tofu with cooking spray as well and place onto the sheet tray.
- Broil for 10 minutes on the center rack of your oven, then flip and broil for an additional 8 minutes. Once cool cut into 16 1-inch cubes.
- To make the sauce, mix together the chicken stock, soy sauce, mirin and sugar in a bowl. Taste and adjust seasonings if desired. Set aside.
BEEF SUKIYAKI RECIPE BY DIAMOND BRIDGES
2021-07-15 Directions. Step 1: Heat 2 tablespoons oil in a large, shallow skillet. Add 1 pound sliced beef; cook until lightly browned. Then push sliced to one section of the skillet. Mix 1/3 cup soy sauce, 3 tablespoons sake, 3 tablespoons broth and 1 tablespoon sugar; add to skillet. Step 2: Arrange 1/2 pound mushrooms, 1 bunch of green onions, 2 cups ...
From thedailymeal.com
4.5/5 (2)Total Time 40 minsCategory EntreesCalories 715 per serving
From thedailymeal.com
4.5/5 (2)Total Time 40 minsCategory EntreesCalories 715 per serving
TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE
2012-03-24 Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes. Set up butane burner or electric hot plate, and carefully ignite.
From seriouseats.com
5/5 (2)Category MainsCuisine JapaneseTotal Time 30 mins
From seriouseats.com
5/5 (2)Category MainsCuisine JapaneseTotal Time 30 mins
RECIPE/DIRECTIONS FOR SUKIYAKI - KIKKOMAN CORPORATION
Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!
From kikkoman.com
Servings 4Calories 476 per serving
From kikkoman.com
Servings 4Calories 476 per serving
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS ...
2021-03-08 12 Japanese Beef Recipes for Simple Comforting Dinners. We've gathered together some classic Japanese beef recipes, which showcase traditional flavors and techniques of Japanese cooking. These comforting recipes feature sure-fire dinner hits like beef sukiyaki, Japanese-style curry, beef yakitori, Japanese-style burgers, and much more.
From allrecipes.com
Author Carl Hanson
From allrecipes.com
Author Carl Hanson
SIMMERED BEEF AND TOFU (NIKU DōFU) - RECIPETIN JAPAN
2021-07-06 Sukiyaki is considered to be a special meal in Japan because large slices of quality beef are used. But Niku Dōfu is a common home cooking dish, using pieces of sliced meat that can even be from offcuts.. In my post Sukiyaki, I listed the typical ingredients, which includes at least 6 items.Niku Dōfu on the other hand, is usually made up of sliced meat, tofu and sliced onion or green onion.
From japan.recipetineats.com
Cuisine JapaneseCategory Main, SideServings 2Total Time 25 mins
From japan.recipetineats.com
Cuisine JapaneseCategory Main, SideServings 2Total Time 25 mins
WAGYU BEEF RECIPE JAPANESE - SIMPLY RECIPES
2021-10-10 On a portable propane burner, heat olive oil in a sukiyaki pot over medium heat and saute sliced garlic. Wagyu beef releases better flavour into the rice because marbling fat melts into the rice. Here’s a quick recipe that’ll be the ultimate flex of your steak skills. We've gathered together some classic japanese beef recipes, which showcase traditional flavors and techniques of japanese ...
From simpliesrecipe.blogspot.com
From simpliesrecipe.blogspot.com
SUKIYAKI RECIPE – JAPANESE COOKING 101
2012-12-06 Although Sukiyaki is a Japanese “national” food like sushi, it is different by region. In eastern Japan (Kanto), they use a premixed sauce called “Warishita” made from sugar, soy sauce, mirin, etc. to cook with meat and vegetable, but in western Japan (Kansai) we put mainly sugar and soy sauce directly onto meat in the pot to season. Because we are from the west, we make Kansai style ...
From japanesecooking101.com
From japanesecooking101.com
HOW TO MAKE KANTO-STYLE SUKIYAKI (JAPANESE BEEF AND ...
We are making Sukiyaki, one of the most popular hotpot dishes in Japan! All the ingredients, beef, shiitake, ito konnyaku, napa cabbage, yaki dofu make the b...
From youtube.com
From youtube.com
SUKIYAKI (すき焼き) - FOOD IN JAPAN - ABOUT JAPANESE FOOD
2021-05-05 The Kanto-style sukiyaki is a beef pot style made by boiling under a warishita, subsequently, Kansai sukiyaki is a “baking” style in which they baked the meat first, and then add sugar and soy sauce. The essential ingredients and seasonings are almost the same, but the cooking method gives each taste and taste. Kanto-style. Kanto-style Sukiyaki’s ingredients include soy sauce, mirin ...
From foodinjapan.org
From foodinjapan.org
HOW TO MAKE BEEF SUKIYAKI | TRADITIONAL JAPANESE RECIPE ...
I’m back with another traditional Japanese recipe that you can try at home!Today I want to show you my recipe for BEEF SUKIYAKI! It’s a perfect dis... Hey guys! I’m back with another traditi
From youtube.com
From youtube.com
JAPANESE SUKIYAKI BEEF RECIPE BY MTONEHONGSA | RECIPE ...
Dec 24, 2018 - Great recipe for Japanese sukiyaki beef. Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy
From pinterest.ca
From pinterest.ca
JAPANESE BEEF SUKIYAKI RECIPE - SHARE-RECIPES.NET
Sukiyaki Recipe (Japanese Beef Hot Pot/すき焼き) Just Now Noobcook.com Visit Site . Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of thinly sliced beef with other ingredients such as tofu, negi, mushrooms, jelly noodles and cabbage. See Also: Shabu Shabu Recipe. The sauce is made up of sake, mirin, sugar and soy. When eating ...
From share-recipes.net
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love