Jazzed Up Frozen Green Beans Recipes
FABULOUS FROZEN GREEN BEANS
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave beans according to package directions and drain.
- Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
- Add bread crumbs and seasonings and saute 1 minute.
- Add green beans and saute 3 to 4 minutes.
20 WAYS TO USE FROZEN GREEN BEANS
These frozen green bean recipes make healthy eating even easier! From soup to casserole to stir-fry, your family will love these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green bean recipe in 30 minutes or less!
Nutrition Facts :
JAZZED-UP GREEN BEAN CASSEROLE
This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 5h50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 200 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 862mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
JAZZED UP FROZEN GREEN BEANS
I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!
Provided by momofknt
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook frozen green beans according to package directions, using the lowest time given.
- In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
- Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
- Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.
Nutrition Facts : Calories 191.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 23.1, Sodium 482, Carbohydrate 6.4, Fiber 2.6, Sugar 1.4, Protein 6.5
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #green-yellow-beans
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