Jazzed Up Frozen Green Beans Recipes

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FABULOUS FROZEN GREEN BEANS



Fabulous Frozen Green Beans image

Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.

Provided by Lorac

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) bag frozen green beans
2 tablespoons butter
1/2 cup chopped onion
1/4 cup plain breadcrumbs
1/2 teaspoon italian seasoning mix
garlic salt

Steps:

  • Microwave beans according to package directions and drain.
  • Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
  • Add bread crumbs and seasonings and saute 1 minute.
  • Add green beans and saute 3 to 4 minutes.

20 WAYS TO USE FROZEN GREEN BEANS



20 Ways to Use Frozen Green Beans image

These frozen green bean recipes make healthy eating even easier! From soup to casserole to stir-fry, your family will love these simple dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Sautéed Green Beans in Bacon Cream Sauce
Green Bean Soup
Roasted Frozen Green Beans
Buttery Sautéed Green Bean
Paula Deen's Green Bean Casserole
Authentic Greek Green Beans-Fasolakia Lathera
Asian Green Beans
Green Beans Almondine
Caramelized Frozen Green Beans with Mushrooms
Italian Green Beans
Curried Green Bean
Sheet Pan Kielbasa, Potatoes, and Green Beans
Green Bean u0026amp; Tofu Stir Fry
Sautéed Green Beans with Mustard and Shallots
Cheesy Skillet Chicken and Rice with Green Beans
Loobia Polo
Creamy Crockpot Chicken Stuffing and Green Beans
Balsamic Green Beans
Easy Sesame Green Bean
Green Bean Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a green bean recipe in 30 minutes or less!

Nutrition Facts :

JAZZED-UP GREEN BEAN CASSEROLE



Jazzed-Up Green Bean Casserole image

This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. -Scott Rugh, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 5h50m

Yield 10 servings.

Number Of Ingredients 9

2 packages (16 ounces each) frozen cut green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 teaspoon pepper
1/8 teaspoon paprika
4 ounces cubed Velveeta
1 can (2.8 ounces) French-fried onions

Steps:

  • In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.

Nutrition Facts : Calories 200 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 862mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

EASY GARLIC GREEN BEANS



Easy Garlic Green Beans image

This very simple quick and easy side dish is very popular in my family.

Provided by Nichka

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 4

1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
½ teaspoon coarse salt

Steps:

  • Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g

JAZZED UP FROZEN GREEN BEANS



Jazzed up Frozen Green Beans image

I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!

Provided by momofknt

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) package frozen green beans
6 slices bacon, cut into 1 inch pieces
1 cup chicken broth or 1 cup water, and chicken bullion equivalent
1 -2 teaspoon onion powder

Steps:

  • Cook frozen green beans according to package directions, using the lowest time given.
  • In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
  • Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
  • Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

Nutrition Facts : Calories 191.2, Fat 15.8, SaturatedFat 5.2, Cholesterol 23.1, Sodium 482, Carbohydrate 6.4, Fiber 2.6, Sugar 1.4, Protein 6.5

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