Jazzed Up Pork And Beans Recipes
JAZZED UP BAKED BEANS
Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!
Provided by Melissa Williams | Persnickety Plates
Categories Side Dish
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Chop the bacon and cook until crisp in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook until translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
- Pour the beans into a 9x13 baking dish.
- Top with the cooked bacon.
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
- Serve!
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g
JAZZED UP PORK AND BEANS
I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.
Provided by internetnut
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat until warmed throughout.
- Yummy!
- You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.
Nutrition Facts : Calories 259.1, Fat 18, SaturatedFat 6, Cholesterol 30.1, Sodium 621.7, Carbohydrate 17.6, Fiber 3.6, Sugar 3.8, Protein 7.7
BEBOP BAKED BEANS
El deliciouso!
Provided by Bus8Mom
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
- Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 47.2 g, Cholesterol 15.1 mg, Fat 4.1 g, Fiber 6.1 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 27.6 g
LIKE-HOMEMADE BAKED BEANS
Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein.
JAZZED UP BEANS & WEINERS WITH FRIED POTATOES
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!
Provided by Manda
Categories Potato
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In electric skillet or large frying pan, melt butter and add onions.
- Add potatoes and seasonings, and combine well.
- Cover, and cook on low heat for 3-4 hours, turning occasionally.
- In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
- Bring to boil, then reduce heat and simmer uncovered for 10 min.
- ,or until heated through.
Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4
BEBOP BAKED BEANS
Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute green pepper in drippings until tender. , Drain one can of beans. In a large bowl, combine both cans of beans, barbecue sauce, brown sugar, mustard and green pepper. , Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with bacon.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
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